King Charcoal BBQ

  3.7 – 143 reviews   • Barbecue restaurant

✔️ Dine-in ✔️ Takeout King Charcoal BBQ 91754

Hours

Friday5 PM–1:30 AM
Saturday5 PM–1:30 AM
Sunday5 PM–1:30 AM
Monday
(Labor Day)
5 PM–1:30 AM
Hours might differ
Tuesday5 PM–1:30 AM
Wednesday5 PM–1:30 AM
ThursdayClosed

Address and Contact Information

Address: 220 S Garfield Ave, Monterey Park, CA 91754

Phone: (626) 552-1471

Website:

Order and Reservations

Reservations: kingcharcoalbbq.com

kingcharcoalbbq.com

Photo Gallery

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Reviews

YUHAN TIAN
A good place for late-night food, feeling back to northeast China. The skewers are decent. I recommend the fresh beef skewer. However, the environment could be noisy and smoky (ppl can smoke in the tents.)
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chloe wang
Feel home in this place! It’s a lovely environment that makes you feel you are back to your hometown. Furthermore, the food are great too, I enjoyed the two kind of sauces and the hot spot bbq.
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Kathy T
We sat in the back (outside) and bought a bunch of cooked skewers. They also give you a complimentary bowl of boiled peanuts, which was so good. We ordered another and thought it was still free, but ended up getting charged $5.
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y g
Delicious!!!!! We’ve been eating here two days in a row
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David Camacho
Very bad service group people and food is too spicy no recommendation and no no courtesy tour strangers
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Phoebe Li
The owner is nice and kind. Always has other people’s best interest in mind. We visited here multiple times. And love the food here a lot!
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Becky Taylor (omglazerkittens)
Fantastic and fun place. All the employees are super friendly and awesome (even if sometimes they’re a bit slow – but this is a place to relax and have fun with great food). I always have a great time coming here and the food is delicious! They’re open late as well.
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peter chen
The food was delicious and the clerk was very nice.
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Jingting Wang
The best Chinese northeast typical BBQ I ever had in the US, clean and yummy! Definitely would come here again.
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Nick Yang
It’s grilled here. Chinese food. The taste is sweet. I tried lamb and scallops, but they didn’t taste good. The lamb was not tasty. The scallop sauce was too sweet. I hope to improve it.
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