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Located in the heart of Fairfax, Virginia, Kim’s Pho offers fresh, flavorful, and authentic Vietnamese dishes made with family recipes. Whether you’re craving a hearty bowl of pho, a crusty banh mi, rich and spicy bun bo hue, or crisp and fresh spring rolls and summer rolls, we’ve got you covered. Our menu features the freshest ingredients for dine-in or takeout — and don’t forget to try our bubble tea, made in-house. With a cozy, beautifully designed interior and a welcoming atmosphere, Kim’s Pho is a go-to destination in the DMV area for lunch, dinner, or casual hangouts. Come experience why we’re a local favorite in Fairfax, VA, for the last 10 years and discover Vietnamese food that’s as nourishing as it is delicious.
Noodle soups & other classic Vietnamese eats doled out in comfy exposed-brick surroundings.
Address and Contact Information
Address: 9675 Fairfax Blvd, Fairfax, VA 22031
Phone: (703) 865-4060
Website: http://www.kimspho.com/
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Kim’s Pho Kitchen & Bar – Modern Vietnamese Dining – Fairfax
Welcome to Kim’s, a cozy Vietnamese restaurant in Fairfax VA offering fresh, authentic Vietnamese fare, plus cocktails and wine.
Kim’s Kitchen & Bar – FAIRFAX, VA 22031 (Menu & Order Online)
Online ordering menu for Kim’s Kitchen & Bar. Welcome to Kim’s Kitchen & Bar in Fairfax, VA. Order online for carry-out or delivery today!
Kim’s Pho Kitchen + Bar | Fairfax VA – Facebook
Kim’s Pho Kitchen + Bar, Fairfax. 389 likes · 752 were here. Set in a chic atmosphere in Fairfax, VA, the menu features eclectic selections of Vietnamese…
Reviews
Lou Sagatov
Kim’s Pho Vietnamese Kitchenh + Bar
⭐️⭐️⭐️⭐️⭐️
Wow! Delicious!
Starters were yummy – Taro Fries crunchie outside and warm & soft in served with a dipping sauce
Brussels Sprouts, Viet style ok I have a confession … i hote Brussel sprouts We miss ordered but decided to try anyway OMg! They were out of this world!
Main course — Bun Cha Hanoi
i understand why Anthony Bourdain loved this dish The combination of grilled pork patties in Vietnamese dipping sauce, vermicelli noodles and fresh herbs was epic!
Hot Vietnamese coffee… if you’ve haven’t tasted this coffee you’re missing out!
Kim dropped off a mango smoothie sample I’m gonna order this on my next visit
Kim’s is located in Fairfax it true Love Letter of Vietnamese cuisine
… more⭐️⭐️⭐️⭐️⭐️
Wow! Delicious!
Starters were yummy – Taro Fries crunchie outside and warm & soft in served with a dipping sauce
Brussels Sprouts, Viet style ok I have a confession … i hote Brussel sprouts We miss ordered but decided to try anyway OMg! They were out of this world!
Main course — Bun Cha Hanoi
i understand why Anthony Bourdain loved this dish The combination of grilled pork patties in Vietnamese dipping sauce, vermicelli noodles and fresh herbs was epic!
Hot Vietnamese coffee… if you’ve haven’t tasted this coffee you’re missing out!
Kim dropped off a mango smoothie sample I’m gonna order this on my next visit
Kim’s is located in Fairfax it true Love Letter of Vietnamese cuisine
Patrick Min
This restaurant is superbly situated in the Fairfax Circle Shopping Center, next to shops and a spacious, complimentary parking lot. It serves exceptional Vietnamese cuisine paired with outstanding service. The decor is a captivating blend of modern and traditional elements, featuring plants, flowers, exquisite paintings, a large fish tank, and an eye-catching mural near the bar area.
Imperial Beef Soup and Pho Kim stand out with their intensely flavorful broth and high-quality beef slices. The Roll Sampler offers a good combination of summer rolls, spring rolls, and shrimp triangles, providing a satisfying texture and a comforting, home-cooked taste that makes this cozy restaurant a must-visit.
… moreImperial Beef Soup and Pho Kim stand out with their intensely flavorful broth and high-quality beef slices. The Roll Sampler offers a good combination of summer rolls, spring rolls, and shrimp triangles, providing a satisfying texture and a comforting, home-cooked taste that makes this cozy restaurant a must-visit.
Anil Dwivedi
Went for a Friday night dinner, not very crowded but slow service. No one ordered pho, that may have been the mistake. The ginger chicken was very salty. The whole fried snapper was listed as market price. We didn’t ask just ordered, $65, a bit on the expensive side. The summer rolls were good as were the other appetizers. The pho broth was just okay. With all the other pho/Vietnamese restaurants around, we will try somewhere else before going back. Or go to our regular place.
… moreRanna Gay
Visited with some friends and we were very happy with our meal. First impression when we walked in was that it is very elegant yet authentic and traditional inside. There are live plants and definitely good vibes. You can tell the owner put a lot of thought into the space and design with the beautiful artwork and greenery. They have a nice bar with great cocktails. Loved my lychee mojito and my friend loved her cosmo. Also – do yourself a favor and get the taro boba. It was amazing the tapioca was made so moist and warm and easy to chew unlike some places. My favorites were the rolls sampler, vermicelli bowl with chicken, pork, and spring roll, and the shaky beef (filet mignon cubes) which sizzling on a skillet when it came to our table. As for desserts, we tried the chocolate lava cake, banana spring rolls with ice cream, and the mango sticky rice. I’m usually big into chocolate but if I had to choose a favorite the fried banana with ice cream dessert wins! They had plenty of parking and a beautifully decorated outdoor patio as well. We had a great experience at Kim’s Kitchen and would love to come back sometime!
… moreRhônya Obst
My husband and I visited Kim’s Pho Kitchen + Bar Restaurant for the first time, after my search for Vietnamese cuisine in Fairfax VA, since we’re new in this area.
I checked the website and was pretty impressed with how the dishes are photographed. So we went there to check it out!
My first impression when we walked in was that it is charming and traditional. There are live plants everywhere inside the restaurant, you can tell there was some thought put into the design of the space to make customers feel welcomed and relaxed.
They have a nice bar that looks clean though I haven’t tried any cocktails yet.
My husband ordered ‘Pho Kim’, beef broth, rice noodles, filet mignon, topped with cilantro, onions and scallions.
Mine was a ‘Caramelized Claypot’, salmon/prawns/baby ribs simmered in coconut juice, caramelized onions. Served with steamed rice.
So in my opinion this dish was very salty and oily. The amount of rice didn’t compensate for the salmon and saltiness at all. And I didn’t actually see any ribs!?
I asked the waiter why the dish was too salty? He said that in Vietnam they eat less protein and more rice because most of the population is poor. So you don’t taste as much salt while the sauce is naturally very salty!
I seriously doubt that because of the YouTube videos I’ve seen on how various Asians cooked and mixed all kinds of meats with seafood and overeat. There are no rules. My recommendation is don’t order this dish. $22 for a dish using farmed salmon is not worth it.
On one hand we do look for authentic cuisine, however it seems reasonable to us that any excess such as use of salt or worse, MSG, should be changed to use healthy ingredients with nutrition on mind.
My husband likes his Pho the cut of the meat was great without sinews, the broth tasted good when I tried it.
Still better than the ‘Pho Cyclo’ restaurant we tried before not worth a review.
We’re planning to go back again to try other dishes and I’ll post more.
By the way I noticed our waiter always washed his hands after cleaning tables which is so important nowadays in the COVID-19 era since we’re moving from pandemic to endemic.
I wasn’t impressed with the hallway leading to the restrooms where piles of supplies mixed with children’s high chairs were stacked and degraded the otherwise aesthetic decor. I think it should be cleaned up so customers have more space to walk without bumping into things, especially a larger person or someone in a wheelchair.
They had plenty of parking, and a beautiful outdoor patio as well.
Overall, a pleasant and enjoyable experience.
… moreI checked the website and was pretty impressed with how the dishes are photographed. So we went there to check it out!
My first impression when we walked in was that it is charming and traditional. There are live plants everywhere inside the restaurant, you can tell there was some thought put into the design of the space to make customers feel welcomed and relaxed.
They have a nice bar that looks clean though I haven’t tried any cocktails yet.
My husband ordered ‘Pho Kim’, beef broth, rice noodles, filet mignon, topped with cilantro, onions and scallions.
Mine was a ‘Caramelized Claypot’, salmon/prawns/baby ribs simmered in coconut juice, caramelized onions. Served with steamed rice.
So in my opinion this dish was very salty and oily. The amount of rice didn’t compensate for the salmon and saltiness at all. And I didn’t actually see any ribs!?
I asked the waiter why the dish was too salty? He said that in Vietnam they eat less protein and more rice because most of the population is poor. So you don’t taste as much salt while the sauce is naturally very salty!
I seriously doubt that because of the YouTube videos I’ve seen on how various Asians cooked and mixed all kinds of meats with seafood and overeat. There are no rules. My recommendation is don’t order this dish. $22 for a dish using farmed salmon is not worth it.
On one hand we do look for authentic cuisine, however it seems reasonable to us that any excess such as use of salt or worse, MSG, should be changed to use healthy ingredients with nutrition on mind.
My husband likes his Pho the cut of the meat was great without sinews, the broth tasted good when I tried it.
Still better than the ‘Pho Cyclo’ restaurant we tried before not worth a review.
We’re planning to go back again to try other dishes and I’ll post more.
By the way I noticed our waiter always washed his hands after cleaning tables which is so important nowadays in the COVID-19 era since we’re moving from pandemic to endemic.
I wasn’t impressed with the hallway leading to the restrooms where piles of supplies mixed with children’s high chairs were stacked and degraded the otherwise aesthetic decor. I think it should be cleaned up so customers have more space to walk without bumping into things, especially a larger person or someone in a wheelchair.
They had plenty of parking, and a beautiful outdoor patio as well.
Overall, a pleasant and enjoyable experience.
Michael Zarnegar
There are a lot of Pho places around these days but this place stands out. The ambiance is very inviting. It is a place where you can take that special one less carryout but more lounge/restaurant cozy. Nice bar as well if you want cocktails of all kind. The food is fantastic very fresh and the selections and prices make this place a must visit if you are in the area.
… moreHanna Kim
I’m always skeptical of restaurants that go thru a rebrand but I’m glad I gave this love another go!
The Cha Gio as perfectly fried and the filling was very full of pork, carrots, and taro. I’ve had lots of cha gio in my lifetime, and though this is a little pricy for only 2, this was very good. The bun Bo hue was way Way WAY better than I anticipated. The broth was full of flavor, lemongrass, and umami richness. The meat in it was also very good. The bun thit nuong was also so good. The grilled pork was flavor full, the nuoc mam fa was perfectly balance, and everything in the bowl complimented each other perfectly.
I still believe that this restaurant is a little on the pricy side, considering Eden Center has great hidden gems with fair prices, but I was impressed with the improvement. I think this restaurant is a great place to introduce those who are not too familiar with Viet food. But for the price, I’d go to my tried and true spots.
… moreThe Cha Gio as perfectly fried and the filling was very full of pork, carrots, and taro. I’ve had lots of cha gio in my lifetime, and though this is a little pricy for only 2, this was very good. The bun Bo hue was way Way WAY better than I anticipated. The broth was full of flavor, lemongrass, and umami richness. The meat in it was also very good. The bun thit nuong was also so good. The grilled pork was flavor full, the nuoc mam fa was perfectly balance, and everything in the bowl complimented each other perfectly.
I still believe that this restaurant is a little on the pricy side, considering Eden Center has great hidden gems with fair prices, but I was impressed with the improvement. I think this restaurant is a great place to introduce those who are not too familiar with Viet food. But for the price, I’d go to my tried and true spots.
Jeff Cardoza
Food was amazing!!! I loved the peanut sauce that I got with the summer roll (shrimp/avocado). I also got beef pho and the portion was massive and absolutely delicious!! The service was phenomenal!! They were very nice and talkative, friendly and welcoming. The atmosphere was amazing, it was very aesthetically pleasing!
… moreThree10Boston
I will not go back to this place. My son and I went for lunch at 1:00 pm on a Saturday. We each ordered a Banh Mi sandwich. It took 40 MINUTES to get our food. The restaurant was not even busy, about 10 other people there. And to rub salt in the wound, the waiter added a mandatory tip of 20% to our bill! Unbelievable!
… moreEric S
This place has become far too expensive. Yes, many restaurants have raised their prices in recent years, but this one has increased them significantly more than others. To my surprise, they also added a 20% “Server Fee” to the bill without any posted notice—this was for a party of just two people. They then present the already marked-up check with an additional line for a tip.
Considering how overpriced it has become, along with the consistently poor service and the declining condition of the interior, I won’t be returning. There are plenty of other spots in the area that offer great Vietnamese food at reasonable prices and in a much nicer atmosphere.
… moreConsidering how overpriced it has become, along with the consistently poor service and the declining condition of the interior, I won’t be returning. There are plenty of other spots in the area that offer great Vietnamese food at reasonable prices and in a much nicer atmosphere.