Cecilia Lee
THIS IS MY FAVE / GO TO GALBITANG SPOT
The meat here is sooooo tender and falls right off the bone!! Portion size is also very generous here!!
What not to love?!
We also tried their muksal gul which tastes like the viet pork chop but meat also very tender and juicy
Summer time I usually get their cold noodles and those are also great here too!!
I usually go to their original location but the fort lee location is just as good but only downside is parking is a bit hard to find here
We got free japchae which was a big bonus too!
My fave thing about this place is their unlimited free collagen beef bone soup!!
You also order right at the cashier so you don’t have to tip here
… moreElain c
I come here almost every weekend when I can. It’s one of my favorite spots in Fort Lee! The food is delicious and authentic. I keep coming back for the hearty, unlimited bone broth. It’s rich, flavorful, and packed with collagen. Just a heads up, this is a self service place. Gets packed on the weekends around noon, so come early!
… moreJee
The best breakfast spot! I love this place because you can enjoy the breakfast menu at a great price in the morning. It’s self-service, no tipping, and the interior is spacious and comfortable. I’ve tried the oxtail soup, short rib soup, and beef soup with rice — all were delicious, with plenty of meat, and the kimchi was great too. The owner is very kind. I’ll definitely come back to try the cold noodles.
… moreMax Voelker
Great dolsot bibimbap with plenty of nurungji. The haemul pajeon was nice and crispy and full of squid. Don’t skip the self serve beef bone broth.
… moreInhoo James Ham
I visited this place for the first time because my pastor eats here every other day and he strongly recommended me their food. I ordered their spicy galbi tang and.. As a person who enjoys cooking, it’s a mystery how this restaurant is not losing money with this dish. The quantity AND the quality of the beef is superb. Its almost (if not already is) wagyu level – you can literally see the fat distributed beautifully and evely in the cut. Im almost willing to bet making this at home is more expensive with all the ingredients in the food. Definitely coming back soon!
… moreB. Kim
Came here with high hopes after hearing great things about the tonkatsu, but unfortunately, it didn’t live up to the hype.
The cutlet tasted more like a pre-made frozen patty, and the sauce was underwhelming (almost had a kind of sour taste to it). If you’re craving a solid tonkatsu, I’d recommend checking out Katsune nearby instead. That said, the naengmyeon and hot stone bibimbap were both decent choices for a casual Korean meal.
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… moreD M
Wow everything here is delicious. The quality is so outstanding that it is really surprising that this is a self serve place. All quality and convenience of quick service. Even the complimentary soup is delicious. The noodles are the best naengmyun in the Tristate, the noodle soup is authentic and the best. The stews are all very good, dogani tang and gukbap are my favorites. Everything is handmade here and it tastes like it. They even have jokbal. The don katsu is great, the sauce is more traditional Korean sauce. It is clear there is a lot of care and thought in the food here. Highly recommend, I come here crossing the Tappan Zee every chance I get.
They also have breakfast specials! Those are a great deal, I wish I lived nearby or I’d get that everyday.
… moreKwantaek Kim
The noodles in naengmyeon are insanely chewy. It’s a must-try mul-naengmyeon spot that you will fall in love, even in a cold, snowy winter.
… moreKevin Ang
Superb value for money Korean meals. Lots of options. Self service order kiosk.
… moreJ P
This place brings me back to korea. So nostalgic.
You can place your order at the kiosk or at the register and its self serve (love) but the seating area is like a restaurant.
There’s a free parking lot in the basement but its very limited. The only issue I had was my galbitang didnt have that kick in the soup. It kinda tasted bland but it was still good. The portion is big also the kimchi was really good.
Definitely will be back.
… more