Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Casual open kitchen cooking noodles & Thai-inspired dishes using wood-burning ovens and grills.
Address and Contact Information
Address: 58 Brewer St, London W1F 9TL, United Kingdom
Website: http://www.kilnsoho.com/
Menu Photos
Photo Gallery
Related Web Results
KILN | Thai Grill, Seafood & Claypots, Brewer St, Soho
58 Brewer St London W1F 9TL | Mon—Sat 12.00—23.00, Sun 12.00—21.00.
Kiln – London – a MICHELIN Guide Restaurant
Kiln. 58 Brewer Street, Soho, London, W1F 9TL, United Kingdom. ££ · Thai, South East Asian. Worth Queueing For Solo dining. Notes. Visited. Save. Favorite. This …
Kiln – Restaurant Review – Condé Nast Traveler
Find Kiln London, England ratings, photos, prices, expert advice … 58 Brewer St., London W1F 9TL. United Kingdom. https://www.kilnsoho.com/. More …
Reviews
Oswaldo González
Loved it!
All dishes were great. I liked particularly the rump cap, the gai yang, and monkfish curry.
Pad ped of cull yaw is spicy. It’s nice if you’re sharing across 2-3 people but was too spicy for one.
Walk-in only.
… moreAll dishes were great. I liked particularly the rump cap, the gai yang, and monkfish curry.
Pad ped of cull yaw is spicy. It’s nice if you’re sharing across 2-3 people but was too spicy for one.
Walk-in only.
Alexa Chew
I’ve been here twice and it’s been great both times. The wait times do get a bit crazy especially on the weekend as it’s walk-in only; when I came on a Saturday I waited almost 2hrs for a table. The second time I came was on a weekday afternoon and there was no wait, so I would recommend coming at a quieter time if you can.
The food is fantastic – my favourites are the gai yang, mutton sai oua and claypot glass noodles. I’ve tried the cull yaw and cumin skewer but I think it’s just okay. Service can be a bit hit and miss, but overall still good. Food is fantastic so would recommend coming.
… moreThe food is fantastic – my favourites are the gai yang, mutton sai oua and claypot glass noodles. I’ve tried the cull yaw and cumin skewer but I think it’s just okay. Service can be a bit hit and miss, but overall still good. Food is fantastic so would recommend coming.
Angela D
Second time here, food is always consistently amazing. And when I say amazing it is really really good. All the ingredients are very fresh and the flavour is greatly balanced. Portion and price is great for sharing. The menu changes all the time as well so every time visit could try sth new. The must try I think would be the glass noodle, som Tum, and the roasted chicken. Service is also exceptional and I really enjoyed their personal touch. But the space is a bit difficult to move when waiting for the seats. All in all a must try if you are in London .
… moreHayden Leung
Took a short trip to the UK for Manchester HYROX and made it a point to stop by Kiln before leaving London. And it was 100% worth it.
Lines can get pretty long before opening, so keep that in mind before visiting. Try to get the kitchen seating if you can—it is such an incredible experience to watch the chefs masterfully prepare each dish.
Every dish I ordered was incredible, and as a solo diner, felt pretty welcome here. Must-get dishes include the claypot noodles, gai yang, and the shan broth (pork soup).
… moreLines can get pretty long before opening, so keep that in mind before visiting. Try to get the kitchen seating if you can—it is such an incredible experience to watch the chefs masterfully prepare each dish.
Every dish I ordered was incredible, and as a solo diner, felt pretty welcome here. Must-get dishes include the claypot noodles, gai yang, and the shan broth (pork soup).
Maddy A
This was incredible – the highlight of our London food spots. We went on a Thursday at 7:30pm and it took about an hour to be seated (you can leave your name and number). The vibe of the upstairs is great with the open kitchen and bar – we were offered to sit downstairs but waited for the upstairs because of the ambience. All of the upstairs seating is at a bar so it’s best for parties of 2.
The dishes were strong. Very pork heavy menu. The highlights were the pork loin (the best pork dish I’ve ever had), jowl (the first bites were better than the last, which were chewy), sticky rice, and crab glass noodles. I didn’t know pork could be so good and the loin completely blew me away with how tender and tasty it was. They say it can take up to 45 minutes to cook so I’d recommend ordering it as soon as you’re seated.
Service was great with all the staff being friendly and attentive. They just get the ambience right – you feel like you’re at a trendy restaurant when eating here.
… moreThe dishes were strong. Very pork heavy menu. The highlights were the pork loin (the best pork dish I’ve ever had), jowl (the first bites were better than the last, which were chewy), sticky rice, and crab glass noodles. I didn’t know pork could be so good and the loin completely blew me away with how tender and tasty it was. They say it can take up to 45 minutes to cook so I’d recommend ordering it as soon as you’re seated.
Service was great with all the staff being friendly and attentive. They just get the ambience right – you feel like you’re at a trendy restaurant when eating here.
Leia TYL
Food was fusion (British Thai) and catered more towards the British taste buds imo. Some hits and misses. The gai yang with smoked chili was awesome, loved the tangy chili and juicy chicken. The claypot brown crab glass noodles was rich and flavourful but unfortunately, we couldn’t taste the crab 🙁 the stir fried water greens was also too salty.
We sat at the basement which was noisy and had low light, making it hard to have a conversation and see what we were having.
Analise our table-in-charge was really attentive and thoughtful. She waived off the charge for the greens for us. Greatly appreciated her service.
… moreWe sat at the basement which was noisy and had low light, making it hard to have a conversation and see what we were having.
Analise our table-in-charge was really attentive and thoughtful. She waived off the charge for the greens for us. Greatly appreciated her service.
Nas A
Ended up accidentally going to Kiln instead of another local restaurant but decided to stay and was excited as it was my first time and I had heard good things.
As Kiln only accept walk ins, there was a 35min wait for a table of 3 which went quite quickly and we were seated downstairs.
We ordered a combination of small and large plates and the food arrived throughout lunch.
I was actually quite disappointed with the food. Their signature pad ped of cull yaw was so spicy that it ruined our palate as our tongues were burning so much. As a South Asian, I love my spice and that was way too much. A little less spice and pepper would’ve made it so much more enjoyable. As John Dory fans, we were looking forward to tasting the slow grilled fish and waited 45mins for it to be prepared. It really wasn’t that great, quite salty, a little undercooked and as it was a very small sized fish, there were more bones than flesh.
The sticky rice also was very dry and hard. It looked and tasted as if it had been out for a while. So we asked for it to be changed but it made no difference. The brown rice was similar, hard and dry.
We had ordered the glass noodles with crab only and without pork, that was actually quite nice. The stir fried autumn greens were also tasty. The cockles and Todoli citrus salad were average.
The cocktails weren’t bad and the service quite good. It was busy so there was a buzzy atmosphere too. But definitely not worth the hype. As a foodie I didn’t enjoy the flavours. So, not sure if I’ll be visiting again anytime soon.
… moreAs Kiln only accept walk ins, there was a 35min wait for a table of 3 which went quite quickly and we were seated downstairs.
We ordered a combination of small and large plates and the food arrived throughout lunch.
I was actually quite disappointed with the food. Their signature pad ped of cull yaw was so spicy that it ruined our palate as our tongues were burning so much. As a South Asian, I love my spice and that was way too much. A little less spice and pepper would’ve made it so much more enjoyable. As John Dory fans, we were looking forward to tasting the slow grilled fish and waited 45mins for it to be prepared. It really wasn’t that great, quite salty, a little undercooked and as it was a very small sized fish, there were more bones than flesh.
The sticky rice also was very dry and hard. It looked and tasted as if it had been out for a while. So we asked for it to be changed but it made no difference. The brown rice was similar, hard and dry.
We had ordered the glass noodles with crab only and without pork, that was actually quite nice. The stir fried autumn greens were also tasty. The cockles and Todoli citrus salad were average.
The cocktails weren’t bad and the service quite good. It was busy so there was a buzzy atmosphere too. But definitely not worth the hype. As a foodie I didn’t enjoy the flavours. So, not sure if I’ll be visiting again anytime soon.
Samantha Kwok
Food was amazing, the flavours were insane. I had the mutton and the meat was so tender and juicy and the sauce alongside it was really good with a nice kick. They brought my main out as soon as I finished my starter and that was the clay pot glass noodles and the pork belly was delicious. Special shout out to Brandy for the som tam with langoustines I had no idea how to eat them but they tasted so fresh and taste was lovely! Service was good and everyone was helpful and friendly & I didn’t have to wait for long dining for one person. Hopefully I’ll be back soon 😉 And shoutout to whoever was on the aux, such a good mix of songs and amazing atmosphere. It really added to the experience watching them cook in front of you. Thanks for filling my belly
… moreGeorge Brady
What a spot!
Came with my friend and we sat upstairs in front of the kitchen (I’d say the best spot to be)
Food tasted amazing, chefs were super friendly and were telling us all sorts about the dishes and what was being cooked
Really fun evening with some amazing flavours!
(Just get there a little early to queue up and maybe put your name down to get a text when to come back)
… moreCame with my friend and we sat upstairs in front of the kitchen (I’d say the best spot to be)
Food tasted amazing, chefs were super friendly and were telling us all sorts about the dishes and what was being cooked
Really fun evening with some amazing flavours!
(Just get there a little early to queue up and maybe put your name down to get a text when to come back)
Adam Vitcavage
Went with 6 total people around 5pm and they were able to get us in downstairs. It had the right amount of spice for people who like Thai spice.
The barbecue beef was the best thing we had. I could have ordered 6 orders of it and people would have been happy. The shrimp relish was my favorite personal choice. The heat was dialed up to perfection.
… moreThe barbecue beef was the best thing we had. I could have ordered 6 orders of it and people would have been happy. The shrimp relish was my favorite personal choice. The heat was dialed up to perfection.