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The only TSUJITA specializing in SPICY Dan Dan Noodles. At Killer Noodle, an offshoot of legendary Ramen purveyor, Tsujita, things turn spicy with customizable bowls ranked by heat level. Killer Noodle features a style of ramen called tan tan men. We are proud to serve our community with this unique style of ramen to continue to educate customers about the vastness of the ramen world and all the different and unique styles it can possess! We offer vegetarian and vegan ramen as well as rice bowls and pork buns too!
Tsujita turns spicy at this ramen noodle bar with customizable bowls ranked by heat level.
Hours
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
Address and Contact Information
Address: 2030 Sawtelle Blvd, Los Angeles, CA 90025
Phone: (424) 293-0465
Website: https://www.killernoodle.com/
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Order: Order online
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Reviews
jkus eats
Good ramen place, but I’d suggest ordering normal menu items. The spicy dan dan noodles were rather sickening and filling rather quickly, leaving me unable to finish. The service is quite slow, but the place is great and spacious for hangouts compared to other restaurants in Sawtelle Japantown.
… moreJennifer
We had such a wonderful experience thanks to our waiter. Fernando was incredibly attentive, kind, and made sure we had everything we needed throughout our meal.
We also highly recommend Downtown Ramen. We will definitely be coming back!
… moreWe also highly recommend Downtown Ramen. We will definitely be coming back!
The Baseline
July 2025 update
The Baseline: For a ramen restaurant the noodles must be fresh, cooked with consistency in firmness, broth must be tasty with good body, accompaniment additions must match with the style, and the plating must work for the ramen presentation/function.
Food: Still my top ramen place in Los Angeles. My appetite gets killed at Killer Noodle! Tokyo Style ramen with the thick rich broth and the noodles are so well made. They just grab the sauce and makes it cling to them. My friend had the White Mayo and tried my Tokyo and he will be headed for Japan in his food ordering in the future. The White Mayo is still a great choice though.
Service: Good service when we came and we did not have to wait much for anything.
Ambiance: With the owners fixing up their Tsujita sister store I hope Killer Noodle gets her update too, but not at the cost of missing out on my Ramen. Still it is clean and comfortable but there are some needs for updates in the restaurant.
Original Review:
The Baseline: For a ramen restaurant the noodles must be fresh, cooked with consistency in firmness, broth must be tasty with good body, accompaniment additions must match with the style, and the plating must work for the ramen presentation/function.
Food: Five stars for broth and noodles. Four stars for the add ins and extra dishes. Tokyo style beats Downtown style in my opinion because the body of the broth isn’t competing with extra vinegar. The base bowl of ramen is about a respectable $18 so add one will kick up the cost. Since measuring you numbness/spice levels is stirred into the base cost and the base ingredients is all you need the ramen is a five star dish.
Service: If it gets busy then wait staff are busy. You will have to flag down your server so expect this in evening service. Lunch will be more tame and enjoyable when it comes to service. Water decanter chilled on the table lets me control my own water glass.
Atmosphere: Killer Noodle is well decorated and has a consistent style. The seats are comfortable and the tables are well situated with a good amount of eating area. The outdoor patio has heating lamp so you will be okay outside in the winter.
… moreThe Baseline: For a ramen restaurant the noodles must be fresh, cooked with consistency in firmness, broth must be tasty with good body, accompaniment additions must match with the style, and the plating must work for the ramen presentation/function.
Food: Still my top ramen place in Los Angeles. My appetite gets killed at Killer Noodle! Tokyo Style ramen with the thick rich broth and the noodles are so well made. They just grab the sauce and makes it cling to them. My friend had the White Mayo and tried my Tokyo and he will be headed for Japan in his food ordering in the future. The White Mayo is still a great choice though.
Service: Good service when we came and we did not have to wait much for anything.
Ambiance: With the owners fixing up their Tsujita sister store I hope Killer Noodle gets her update too, but not at the cost of missing out on my Ramen. Still it is clean and comfortable but there are some needs for updates in the restaurant.
Original Review:
The Baseline: For a ramen restaurant the noodles must be fresh, cooked with consistency in firmness, broth must be tasty with good body, accompaniment additions must match with the style, and the plating must work for the ramen presentation/function.
Food: Five stars for broth and noodles. Four stars for the add ins and extra dishes. Tokyo style beats Downtown style in my opinion because the body of the broth isn’t competing with extra vinegar. The base bowl of ramen is about a respectable $18 so add one will kick up the cost. Since measuring you numbness/spice levels is stirred into the base cost and the base ingredients is all you need the ramen is a five star dish.
Service: If it gets busy then wait staff are busy. You will have to flag down your server so expect this in evening service. Lunch will be more tame and enjoyable when it comes to service. Water decanter chilled on the table lets me control my own water glass.
Atmosphere: Killer Noodle is well decorated and has a consistent style. The seats are comfortable and the tables are well situated with a good amount of eating area. The outdoor patio has heating lamp so you will be okay outside in the winter.
Mao N
Crowded on a Saturday evening. Good service. Downtown DanDan was average…a bit was too spicy for a standard level 3. The other dish that we ordered was similar, Downtown DanDan dry noodles, too spicy
… moreSimple Things
Our experience at Killer Noodle was fantastic! Our waiter was great—kind, knowledgeable, and took the time to explain the menu and how to order, which made it so much easier to choose. The atmosphere was lively and fun; it was a little loud at times, but we could still carry on a conversation without a problem. Overall, the food, service, and vibe made for a great visit. We’ll definitely be coming back!
… moreKathy T
This place always hits the spot if you’re craving spicy noodles. I can only speak for the ramen though because that’s what I usually order… but honestly everything on the menu looks delicious. I usually get Spicy level 4 and it’s borderline tolerable with a kick. Your ears, mouth, and tummy will tingle! And your nose will get runny so one minor thing I wish they would invest in are thicker napkins lol
… moreM M
I ordered the tantanmen with soup at Killer Noodle Tsujita, and it was a fantastic experience. The broth struck a great balance between heat and flavor spicy enough to excite the palate but still full of depth and umami. The roasted notes of peanuts and garlic added richness and aroma, giving the dish a wonderful complexity that made me want to return right away. One of the best features here is the ability to adjust the spice level on a six-point scale, ranging from mild to extremely fiery, so everyone can find their comfort zone. In addition, they offer vegetarian-friendly options, making the restaurant accessible to a wider range of guests.
The interior is bold with its red décor, creating a lively and energetic feel. The dining area is fairly spacious, though some seating shows signs of wear, such as torn upholstery, which was slightly disappointing. Still, the overall atmosphere is casual and approachable, and it feels perfectly comfortable for solo diners you can sit at the counter and enjoy your noodles without any fuss.
Overall, Killer Noodle Tsujita is absolutely worth visiting when you crave tantanmen in Los Angeles. With its flavorful broth, customizable spice levels, vegetarian choices, and relaxed setting, it’s a spot I will gladly return to.
… moreThe interior is bold with its red décor, creating a lively and energetic feel. The dining area is fairly spacious, though some seating shows signs of wear, such as torn upholstery, which was slightly disappointing. Still, the overall atmosphere is casual and approachable, and it feels perfectly comfortable for solo diners you can sit at the counter and enjoy your noodles without any fuss.
Overall, Killer Noodle Tsujita is absolutely worth visiting when you crave tantanmen in Los Angeles. With its flavorful broth, customizable spice levels, vegetarian choices, and relaxed setting, it’s a spot I will gladly return to.
BHAGYASHREE WAGH
Ordered the tokyo chicken broth with spice and numbness level – 5. The spice was absolutely correct this time because the first time when I had gone there, it was not too spicy. Also I forgot my hat in the restaurant but they had kept in the lost and found when I went back to collect it the next day. Good Service and Cleanliness in the restaurant.
… moreBryan Williams
Our server Fernando was fantastic! A mosquito flew into my beer and he replaced it immediately. And the food was amazing! I’ve been here several times and the food and service are always top notch.
… moreTokunbo P
Boy! Haven’t seen a noodle spot that has this much traffic in a while. My friend planned her going away get-together for 10 people here and the spot was fully packed. We and other people how had meet-ups planned here had to write out names in a notepad so that they could provide us with a table to sit when it was available.
Anyway, we eventually got a table and gate serving us our individual meals, I know why lots of people go here. When I saw the big noodle bowl served to my friends, I knew I couldn’t even finish half of it so I ordered for something smaller
Fried chicken and spicy fries which rated really delish
… moreAnyway, we eventually got a table and gate serving us our individual meals, I know why lots of people go here. When I saw the big noodle bowl served to my friends, I knew I couldn’t even finish half of it so I ordered for something smaller
Fried chicken and spicy fries which rated really delish