Phil Ajjarapu
Your first visit should be a burrito, and dine in. Go back for the turkey mole or the salbutes. Follow them on Instagram so you can pre order tamales for the holidays when they take orders. The tamales are big, not as big as tamale boy, but a higher filling to masa ratio. See pics.
… moreDawn Fitzgerald
A restaurant that specializes in Yucatan food. You order and pay at the counter and are given a number to put on the table and the food is delivered to the table when it is ready. There are a few protein choices and several of the items can be made vegetarian. There are several tables and one outside. There is a parking area next to the restaurant
… moreJames Parker
I have been to Ki’ikibaa many times and had many delicious meals, but am writing this review specifically to talk about the beauty of the Frijol con Puerco. I don’t think there’s a better dish in Portland for the money. It tastes like a home-cooked meal made with love by the Abuela you never had. It is deeply and intensely porky with a nice thickness provided by the bean broth. I like to make tacos with the fresh made corn tortillas served on the side, and load them up with the pork chunks, beans and all the garnishes (including the habanero if you’re feeling brave). When you get through the tortillas, you’re left with a warm bowl of beans and broth to savor.
Every visit is an intense inner-conflict between trying something else amazing on the menu, and the insatiable need to order the Frijol con Puerco yet another time, it’s that good. I feel deeply grateful and appreciative to live so close to such a fabulous restaurant and dish.
… moreCelina Flores
The food at Ki’ikibàa is so, so good. I’ve been a couple of times now and I understand the hype. When you go in, you’ll see many framed accolades like the best of Oregon and this restaurant is definitely among them. I highly recommend the cochinita on both a salbute and a panucho. You will not be disappointed.
… moreL C
Not your typical Mexican cuisine as this place specializes in food from the Yucatán region in Mexico. While I can’t speak on the authenticity I can confirm that it tastes good! Everything was fresh and made with love. Clean interior with plenty of seating. Will have to come back to try all the other menu options.
… moreJonica Pile
Fantastic from-scratch tortillas, perfectly cooked asada, sauces are perfection. You can feel when you walk in the door that it’s about to be a GOOD meal! 5/5 All the stars! ✨
… moremichisensei
Love this Mexican restaurant. The meat has so much flavor. I really like their burritos and carne asada plate. My wife who doesn’t like oily foods, really likes this place cause she doesn’t feel like it’s so oily compared to other Mexican restaurants.
… moreElizabeth Mendana
This was my first experience with Yucatán cuisine. Unique and delicious! I would love to return and try more of their offerings.
… moreSantiago Vecchi
Incredible flavors. One of the best Mexican places in the whole west side.
Amazing service by Abril ❤️
… moreIsabelle Lussier
Friendly staff. Food was DELICIOUS! Good pricing. We got Burritos de Asada, tamale, panuchos de pollo & de cochinitas, salbutes de asada & de cochinita. We will come back for sure!
… more