
Japanese art lines the walls of this traditional sushi house also serving ramen, teriyaki & donburi.
Hours
| Sunday | Closed |
| Monday | 5–8 PM |
| Tuesday | 11 AM–2 PM, 5–8 PM |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
| Friday | 11 AM–1 PM, 5–8 PM |
| Saturday | Closed |
Address and Contact Information
Address: 2991 Umi St, Lihue, HI 96766
Phone: (808) 245-2650
Website: http://www.restaurantkiibo.com/
Menu Photos
Photo Gallery
Related Web Results
Kiibo Restaurant: Restaurant Kiibo | Hawaii
Dinner Menu | Restaurant Kiibo
Kiibo Restaurant | Lihue HI – Facebook
Reviews
I was back on Kauaʻi last week, and I remembered that their social media said they were now open for lunch. So, we decided to go…
…EXCELLENT CHOICE! The remodel is absolutely stunning—well-lit, chic, with an authentic and welcoming feeling. Something you’d expect to see in Honolulu or even Japan.
The food was also excellent. Something as seemingly simple as good zaru soba and tempura are amazingly difficult to find in Hawaiʻi in general (the soba is often mushy, and the tempura is more thickly battered okazu style). But, at Kiibo, the soba was perfectly chewy…it, along with the tempura, was basically identical to what I often eat in Japan.
My dining partner ordered the katsu and said it was basically the same what he has gotten in Japan…just a little larger.
If you’re on Kauaʻi, and you’re craving delicious authentic Japanese food, I highly recommend Kiibo!
Sat down, and our drink order wasn’t even taken by the time people seated after us (went straight in after us when only 1 party of 2 left) had their food. Over 45 minutes of our night wasted and the very first time we got up and walked out of a resturaunt.
Waitress wouldn’t even look in our direction when we tried to make eye contact. Our menus were closed on the table. Pretty awful after a long day of work and spur of the moment decision to try a spot we have wanted to for a year and a half now and haven’t found the time.
Our Katsu and Tonkatsu were tender with a light, flaky, well-seasoned crust. Butterfish was just flaky enough and rich; it was simmered in a light sweet soy-based sukiyaki sauce that was a tasty change from the typical miso marinaded black cod. I’ve had Tofu Agedashi plenty before, but here I tried their concept of a Katsu Agedashi as part of the two dish combination with Butterfish — dashi broth is sweet, lightly salted, and a nice light alternative to ordering Katsu curry or Tonkatsu.
Both the authentic food, portions, and friendliness of our table service impressed us a ton. Might just be back for a second visit this trip.