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A culmination of cuisines from Pakistan, India, and Afghanistan gets elevated at this eclectic eatery with an elegant vibe. Restaurant is serving a menu of 100% halal food including some of the highest-rated Australian Wagyu beef, along with a selection of non-alcoholic beverages inspired by cuisine from the Desi region. All dishes are crafted with top quality ingredients, meats, and fresh produce sourced from local farmers markets, whenever possible.
Funky, grand spot for meat-lovers with extensive menu of traditional & fusion items.
Hours
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 2–11 PM |
| Sunday | 2–11 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
Address and Contact Information
Address: 229 E Commonwealth Ave Unit A, Fullerton, CA 92832
Phone: (714) 853-1081
Website: https://www.khansaaboc.com/orange-county
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Khan Saab
Khan Saab Desi Craft Kitchen is a bold, modern expression of South Asian … crafting menus that honor heritage while embracing a contemporary California …
Orange County — Khan Saab
… Fullerton, CA, 92832. 714.853.1081. Monday – Friday | 4pm-11pm. Saturday … desi craft kitchen. Privacy PolicyHomeOrange CountyLos AngelesSister Concepts.
Khan Saab Desi Craft Kitchen – Fullerton – MICHELIN Guide
Khan Saab Desi Craft Kitchen. 229 E. Commonwealth Ave., Ste. A, Fullerton, CA, 92832, USA. $$ · Pakistani, Indian. Notes. Visited. Save. Favorite. Reserve a …
Reviews
Sana Ramzan
Visited Khan Saab in Fullerton to try their Pakistani food. Since their chicken isn’t hand-slaughtered, we stuck to the beef and lamb dishes. We ordered the pani puri, pomegranate bhel puri, sloppy khan, smoked beef kabobs, Afghani seekh kabob, nihari, beef biryani, bhindi masala, and naan.
The food was good overall, everything was well cooked and flavorful, but nothing really stood out enough to make it memorable. Portions were fine, but the prices felt on the higher side for what you get.
I’ve had Pakistani food I enjoyed more at places like Kinara in SF, which sets a higher bar in terms of flavor and value. Overall, it was good to try once, but not somewhere I’d go out of my way to return to, even if I was in the area.
… moreThe food was good overall, everything was well cooked and flavorful, but nothing really stood out enough to make it memorable. Portions were fine, but the prices felt on the higher side for what you get.
I’ve had Pakistani food I enjoyed more at places like Kinara in SF, which sets a higher bar in terms of flavor and value. Overall, it was good to try once, but not somewhere I’d go out of my way to return to, even if I was in the area.
Yusuf Shahab (R)
My take on Khan Saab Desi, Fullerton, CA
After years of eating my way through Southern California’s ever-expanding South Asian dining scene, I finally sat down for a long-overdue meal at Khan Saab Desi in Fullerton. The restaurant has generated plenty of buzz, and walking in, I could see why: the ambiance leans upscale, modern, and intentionally curated—an attempt to present desi cuisine with a fine-dining flourish.
But a restaurant’s soul lives and dies in its food, so here’s how the dishes stacked up.
Malai Chicken Kabab – Mildly Pleasing
The malai chicken kabab arrived tender enough, carrying the signature creaminess you expect, but it never quite took off. The seasoning stayed shy, almost hesitant, as if it was holding back from delivering the kind of richness that defines great malai kababs. Pleasant, but forgettable.
Tandoori Chicken – Competent but Not Captivating
Tandoori chicken is one of those benchmark dishes—if you nail it, diners trust you with anything. Here, it was fine: the char was there, the color was right, but the depth of smoky spice felt dialed down. It landed squarely in “okay” territory.
Biryani – Aromatic but Missing Spark
The biryani followed a similar pattern. It carried the fragrance you want from a well-built biryani, yet the layers of flavor didn’t quite unfold the way they should. It felt more assembled than composed.
White Rice – Underwhelming
White rice shouldn’t be complicated, but it also shouldn’t be an afterthought. Here, it was serviceable but lacked fluff and care—more filler than complement.
Chicken Karahi – The Undisputed Winner
Then the tide turned. The chicken karahi arrived and immediately pulled everything back into focus. This dish was bold, vibrant, and unapologetically flavorful—exactly the kind of fiery, aromatic brilliance you hope for from a karahi. The tomato-forward gravy, balanced with green chilies and spices, clung beautifully to the tender chicken. Easily the highlight of the meal.
Garlic Naan & Regular Naan – Outstanding
Both naans, garlic and plain, were stellar. Soft with just the right chew, blistered in all the right places, and sturdy enough to scoop up sauces without collapsing. If bread is a restaurant’s backbone, Khan Saab’s is strong.
The Wine List – A Mismatch
One notable misstep is the attempt to offer wine in a space marketed as halal. While the restaurant may be following its own definition of the term, the inclusion of alcohol feels off-brand and incongruent with the identity they project. It’s a jarring detail in an otherwise thoughtfully crafted atmosphere.
Final Thoughts
Khan Saab Desi is a restaurant with ambition—sometimes it clears the bar, sometimes it brushes against it. The highlights are genuinely excellent (the karahi and naans alone are worth a trip), but the rest of the menu needs more confidence and consistency to match the restaurant’s upscale framing. There’s potential here—serious potential—but it shines only in pockets.
… moreAfter years of eating my way through Southern California’s ever-expanding South Asian dining scene, I finally sat down for a long-overdue meal at Khan Saab Desi in Fullerton. The restaurant has generated plenty of buzz, and walking in, I could see why: the ambiance leans upscale, modern, and intentionally curated—an attempt to present desi cuisine with a fine-dining flourish.
But a restaurant’s soul lives and dies in its food, so here’s how the dishes stacked up.
Malai Chicken Kabab – Mildly Pleasing
The malai chicken kabab arrived tender enough, carrying the signature creaminess you expect, but it never quite took off. The seasoning stayed shy, almost hesitant, as if it was holding back from delivering the kind of richness that defines great malai kababs. Pleasant, but forgettable.
Tandoori Chicken – Competent but Not Captivating
Tandoori chicken is one of those benchmark dishes—if you nail it, diners trust you with anything. Here, it was fine: the char was there, the color was right, but the depth of smoky spice felt dialed down. It landed squarely in “okay” territory.
Biryani – Aromatic but Missing Spark
The biryani followed a similar pattern. It carried the fragrance you want from a well-built biryani, yet the layers of flavor didn’t quite unfold the way they should. It felt more assembled than composed.
White Rice – Underwhelming
White rice shouldn’t be complicated, but it also shouldn’t be an afterthought. Here, it was serviceable but lacked fluff and care—more filler than complement.
Chicken Karahi – The Undisputed Winner
Then the tide turned. The chicken karahi arrived and immediately pulled everything back into focus. This dish was bold, vibrant, and unapologetically flavorful—exactly the kind of fiery, aromatic brilliance you hope for from a karahi. The tomato-forward gravy, balanced with green chilies and spices, clung beautifully to the tender chicken. Easily the highlight of the meal.
Garlic Naan & Regular Naan – Outstanding
Both naans, garlic and plain, were stellar. Soft with just the right chew, blistered in all the right places, and sturdy enough to scoop up sauces without collapsing. If bread is a restaurant’s backbone, Khan Saab’s is strong.
The Wine List – A Mismatch
One notable misstep is the attempt to offer wine in a space marketed as halal. While the restaurant may be following its own definition of the term, the inclusion of alcohol feels off-brand and incongruent with the identity they project. It’s a jarring detail in an otherwise thoughtfully crafted atmosphere.
Final Thoughts
Khan Saab Desi is a restaurant with ambition—sometimes it clears the bar, sometimes it brushes against it. The highlights are genuinely excellent (the karahi and naans alone are worth a trip), but the rest of the menu needs more confidence and consistency to match the restaurant’s upscale framing. There’s potential here—serious potential—but it shines only in pockets.
Prince Ahmed
What an atmosphere, amazing food and of course the service. If you love desi food then you can’t miss Khan Saab! Absolutely amazing, every single dish was mouth watering…OMG it is food heaven.
If you are in the area or close by don’t miss Khan Saab and much have!
… moreIf you are in the area or close by don’t miss Khan Saab and much have!
Sachin Kumar
We had a fantastic dining experience at this restaurant! Some of the best Indian food in LA.
The food was delicious—rich in flavor and perfectly spiced except the Khan biryani which was too spicy even for us.
All the kabobs very excellent.
The butter chicken was good. Loved the desi street foods including bhelpuri and panipuri.
The service was excellent—friendly and attentive. Food is all labeled for allergies and there is plenty of gluten free options.
The ambiance is slightly noisy but worth it for the food.
Overall, this place offers an authentic taste of Indian/Pakistani food . Highly recommended for anyone looking to enjoy great Indian cuisine in LA.
… moreThe food was delicious—rich in flavor and perfectly spiced except the Khan biryani which was too spicy even for us.
All the kabobs very excellent.
The butter chicken was good. Loved the desi street foods including bhelpuri and panipuri.
The service was excellent—friendly and attentive. Food is all labeled for allergies and there is plenty of gluten free options.
The ambiance is slightly noisy but worth it for the food.
Overall, this place offers an authentic taste of Indian/Pakistani food . Highly recommended for anyone looking to enjoy great Indian cuisine in LA.
Ruth Randolph
I can’t say enough good things about this place. Naan the size of an elephant ear and dough is perfection. Need I say more!? We were blown away by the Shrimp Curry Everything was just steeped in spices and a love for food and family. Walking in here is like a warm embrace. We probably should have had a reservation but they kindly found us a nook to squeeze us in. The place was packed, as it should be! We were treated like family. I’d be back in a heartbeat if we lived closer. Don’t pass up the opportunity to eat here. Yes there are spicy items, but many mild and delicious too, just ask if you’re sensitive! But if you prefer bland food then by all means move along people, not your place.
… moreAntonio Alfelor
First Time Trying Pakistani Cuisine – Mind Blown!
This was my first time trying Pakistani food, and Khan Saab absolutely blew me away. As a Michelin-recognized restaurant, it completely shattered any misconceptions I had about South Asian cuisine.
The meal started a bit slow for me—I wasn’t a fan of the Pan Puri—but things took a sharp turn upward. The Pomegranate Bhel Puri salad was fresh, vibrant, and packed with flavor. Then came the Goat Cheese Roti (a total standout—so good!), followed by the Shrimp Curry and the legendary Khan Biryani. Every dish was top-notch, bursting with authentic flavor and beautifully presented.
Khan Saab didn’t just serve me a great meal—it opened my eyes to the richness of South Indian flavors, and I’m now eager to explore more of this cuisine.
Thank you, Khan Saab, for the unforgettable experience!
… moreThis was my first time trying Pakistani food, and Khan Saab absolutely blew me away. As a Michelin-recognized restaurant, it completely shattered any misconceptions I had about South Asian cuisine.
The meal started a bit slow for me—I wasn’t a fan of the Pan Puri—but things took a sharp turn upward. The Pomegranate Bhel Puri salad was fresh, vibrant, and packed with flavor. Then came the Goat Cheese Roti (a total standout—so good!), followed by the Shrimp Curry and the legendary Khan Biryani. Every dish was top-notch, bursting with authentic flavor and beautifully presented.
Khan Saab didn’t just serve me a great meal—it opened my eyes to the richness of South Indian flavors, and I’m now eager to explore more of this cuisine.
Thank you, Khan Saab, for the unforgettable experience!
Amanda Lenny
First time trying Pakistani food and feeling like a champ kinda night after enjoying this Michelin food. Are you a fan of South Asia cuisines like me? I am originally came from Indonesia and our food is all about spices, so this place are so me! Highly recommended. It is known as the best Pakistani-Indian restaurant in OC, you’ll find yourself happy with the friendly services and gets elevated from the culmination and unique blend of cuisine from #Pakistan #India #Afganistan which is amazing . Try and You’ll love it! Foods are amazing, services was nice. Ambience are okay even though feels like a bit dark but still overall good. Parking are free at street if you see one and also behind of the building.
… moreShikha Bhatia
We went with high hopes but the appetizers were a huge disappointment. Don’t order Pani Puri if you want authentic flavor. Thankfully Main course was a winner and we had a good meal. Limited vegetarian options. We will not go back.
… morePuneet Sudhir
Honestly, the best indian food ive had since i moved to LA last year. The service that Sameer provided to us was phenomenal. Everything on the menu is halal, and therefore there is no liquor but the mango lassi and the lychee mocktail were both refreshing beverages. The palak paneer was the best dish served, the perfect amount of spice and still a very good mixture of spinach, onions, mustard greens, and garlic. The cholay and bhatura were also delicious, complement each other well, and the bhatura was fried just right. The tandoori chicken was alright, kind of dry and did lack a lot of spice. Would recommend them to use more chili powder in the marinate. Both the naan and the serving of basmati rice were aromatic, flavorful, and buttery. The chocolate samosa is very creative, and lived up to its uniqueness. The rose syrup and chocolate drizzle combined with the crunchy outer shell and the smooth texture of the ice cream blended amazingly. This restaurant is way better than anything in Little India-Artesia. It smokes that whole area easily.
… moreKayla Agopian
This was our fourth time visiting Khan Saab and each time we’ve been blown away. My personal favorite was the butter chicken and the palak paneer with garlic naan. Even though we had an unusual wait time for a table, Sarah was an excellent waitress and made sure we had everything we needed. She made sure our wobbly table was fixed and checked on us many times. I’m looking forward to coming back soon!
… more