Hours
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 1998 Watson Blvd, Warner Robins, GA 31093
Phone: (478) 449-8333
Website: https://www.khanmongoliangrillga.com/
Menu Photos
Photo Gallery
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Reviews
Shianne Sneed
We love this place so much! The staff is so sweet, the food is amazing, and you can’t beat the prices, especially in such hard times. It’s become one of our favorite spots to eat at, especially with such a calm atmosphere. It’s also the perfect place for picky eaters, since you get to choose everything that goes into your meal and the portion sizes for it. If you’re thinking of eating here, please do because you won’t regret it, we gotta keep them in business!!!
… moreLawan Wijayasooriya
Their service is wonderful. We can make our own bowl. There are labels on what each food item is and clear instructions on how the price changes. The lunch finishes at 3 and they have a discounted rate for lunch. Unfortunately, we missed that. I recommend visiting the place.
… moreZen Dean
Miso soup is good, but hardly any tofu at all if you like tofu, and I like lots of tofu. I got two miso soups and each miso soup had two or three tiny cubes of tofu. So basically, no tofu to speak of.
… moreAshley _
I’ve tried this restaurant a few years back with no complaints, just haven’t stopped by in a while. Today was my second time back within the past week. The food is great and the people working here are very friendly including the sweet little girls. Thank you for your awesome hospitality and fresh food.
… moreNana Henry
Food is prepared right and hot the way you like it. You pick what you want. Food is prepared hot and ready. The miso soup is delicious. First time trying and I’m hooked. Staff is very friendly and helpful.
… moreHeather Mitchell
Came here for a birthday dinner for my nephew. The food was really good and there was a huge selection of mests and veggies and sauces….for 11.99 to get a soup or salad and a bowl as big as you make it. Military discount as well. We had a blast and for a first time, it made an impression and will go again! Service was good too! It was super cool to see them cook the food too. My kids loved watching that part….
… moreMatt Baber
Taste buds had a top notch experience at Khan Mongolian grill. The house and Mongolian sauce were the perfect combo of heat and flavor. We will be back, and we now know how to stack more in the bowl!
… moreTessany Lockhart
This is a little hidden gem that has quickly become one of my favorite spots. I ate there for the first time about a month ago and have soon returned. There used to be a similar restaurant in Macon that I enjoyed but it closed. It’s difficult to find healthy choices in Warner Robins when you want fresh vegetables, but you can here. You receive a tray and a portion bowl to select your protein, veggies and sauces. You also fill out a card for your starch or veggie filler before handing your items to the “Grill Master” to be stir fried into a bowl of deliciousness. If you are looking for a healthy option that you can customize to your taste buds, then try Khan Mongolian Grill. You will be glad you did!
… moreKristina
Food is good, but don’t come here at prime lunch time.
We arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.
This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces & oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it’s busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.
When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you’d tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn’t look like roadkill.
There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.
The food was good, but I think I’ll try a different Mongolian Grill to see how they deal with their raw meat before I come back here.
… moreWe arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.
This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces & oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it’s busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.
When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you’d tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn’t look like roadkill.
There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.
The food was good, but I think I’ll try a different Mongolian Grill to see how they deal with their raw meat before I come back here.
Fred Martin
This was my first time at Khan Mongolian Grill. Neither the outside nor the inside are anything special, kinda run down, a little beaten up. As you can see, the process starts with picking the ingredients for your bowl, beginning with the type of meat. They have
Chicken, Teriyaki Chicken, Pork, Beef, Bacon, Ham, Sausage, Shrimp, and White Fish. Then we get to the toppings: Broccoli, Pineapple, Mushrooms, Bean Sprouts, Snow Peas, Leeks, etc. And then, the SAUCES: Barbecue, Honey, Sweet and Khan, House, Oyster, Szechuan, Mongolian, Great Khan, and on and on and on. You also get to choose what you want your dish served over, Steamed Rice, Fried Rice, Brown Rice, Udon Noodles, Italian Noodles, Angel Hair Noodles, or Cabbage…or even nothing. I got Beef and Shrimp, various vegetables, the Great Khan Sauce (Got a bit of a kick!) all over Udon Noodles. It was a delicious, hot, spicy, savory, yummy bowl of goodness I want to have every week. Too bad I’m moving away from Warner Robins.
… moreChicken, Teriyaki Chicken, Pork, Beef, Bacon, Ham, Sausage, Shrimp, and White Fish. Then we get to the toppings: Broccoli, Pineapple, Mushrooms, Bean Sprouts, Snow Peas, Leeks, etc. And then, the SAUCES: Barbecue, Honey, Sweet and Khan, House, Oyster, Szechuan, Mongolian, Great Khan, and on and on and on. You also get to choose what you want your dish served over, Steamed Rice, Fried Rice, Brown Rice, Udon Noodles, Italian Noodles, Angel Hair Noodles, or Cabbage…or even nothing. I got Beef and Shrimp, various vegetables, the Great Khan Sauce (Got a bit of a kick!) all over Udon Noodles. It was a delicious, hot, spicy, savory, yummy bowl of goodness I want to have every week. Too bad I’m moving away from Warner Robins.