Visit your local KFC at 2291 Highway 62 412 for a fresh batch of our world’s best chicken. Hand breaded and freshly prepared! Our chicken isn’t made the fast way or the easy way. It’s made the hard way. Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs and spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. From our Original Recipe® along to our Extra Crispy™ chicken, home-style sides and buttermilk biscuits, we’re here to meet your chicken needs all day long.
Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.
Hours
| Friday | 10 AM–1 AM |
| Saturday | 10 AM–1 AM |
| Sunday | 10 AM–12 AM |
| Monday (Labor Day) | 10 AM–12 AM Hours might differ |
| Tuesday | 10 AM–12 AM |
| Wednesday | 10 AM–12 AM |
| Thursday | 10 AM–12 AM |
Address and Contact Information
Address: 2291 Highway 62 412, Highland, AR 72542
Phone: (870) 856-3222
Photo Gallery
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Last Updates
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Reviews
JAMES TUBBS
Lee, the new General manager is really making some changes for the better. I eat here regular and the food is a lot fresher and not only taste fresh but looks fresh as well.
… moreDustin Fronterhouse
The chicken sold there must be born, fed, raised and plucked in some secret basement because the prices are disgustingly high. If your family is looking for a quick and decent priced dinner, Drive By and Pick Somewhere Else! The only thing we buy is mac n cheese for my son, possibly a soda. The app doesn’t work either.
… moreDavid Barnes
Tried to order chicken. Either crispy or original and was told they had NONE? What kinda of chicken places dont have chicken. The most unorganized and rudest people I’ve ever encountered in fast food ended up with a taco supreme Haha pathetic.
… moretoxicmage with-a-stik!
It’s very nice here. The food will make you full fast it is a good place to visit.
… moreJerry Kollar
Clean restaurant, the guy at the register was good but new and made some errors. No big deal but the other staff made me feel like an idiot when I asked for something.
… moreFelisa Garcia
We did drive thru, we had to pull over & wait 10 minutes for our order. Our sons tenders were stale, couldn’t call to complain no one answered the phone. Never again will we go there & sad thing is its the only restaurant in our area.
… moreRobert Nail
The food is Garbage, fries are all greasy, if this is actually chicken, it is way over cooked and dry as a desert bone . 20 bucks for 2 chicken garbage sandwich and an order of grease sticks… this place really sucks..
… moreJake2020abc
Worse service ever. We very time no matter day or night. Got 12 hot wings and was a 1/4 inch grease in the bottom of the container which leaked out of the container into the bag so when I got it out of the house spicy oil was all over my hand and where I laid it down and stained my white counter top. My girlfriend ordered chicken strips but got original bone in wings. I’m guessing that’s why the young man was looking at me funnny the whole time I was waiting. If I would have checked it before I left and it was like that I would have threw it out in the parking lot. That’s how bad it was. Never again. I would fire every person in there. Pay some money for good workers. Worse KFC I’ve ever been to. You would think not having the lobby open that they could get one thing right. Nopppppppeeeeeeee
… moreBonna Butterflies
Great service, would definitely recommend, got my order out super quick and it was a big order lol! everyone was so nice.
… moreMark Wester
I usually only get the taco bell side of the menu. The KFC chicken is far to expensive to justify eating there. Harps deli fried chicken is much better and more reasonable. The taco bell side doesn’t offer the online or the app specials and doesn’t have the menu items that are offered at most other taco bells. Also they have no value menu to speak of. The people are usually very pleasant but more often than not are relatively confused or very slow. This is a high turnover in employment restaurant so can’t blame the employees but franchise owners are mostly interested in money and not quality. At least that’s what my 50 years in food service tells me.
… more