Visit your local KFC at 308 Greenhill Boulevard N.W for a fresh batch of our world’s best chicken. Hand breaded and freshly prepared! Our chicken isn’t made the fast way or the easy way. It’s made the hard way. Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs and spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. From our Original Recipe® along to our Extra Crispy™ chicken, home-style sides and buttermilk biscuits, we’re here to meet your chicken needs all day long.
Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.
Hours
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday (Labor Day) | 10:30 AM–9 PM Hours might differ |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
Address and Contact Information
Address: 308 Greenhill Blvd NW, Fort Payne, AL 35967
Phone: (256) 997-9919
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Reviews
Christie Givens
This place is horrible!!. Rude manager and employees!! We asked for dine in and got a cardboard box to eat out of no cups for the drinks just handed me a bag of sweet tea. They charged for silverware and condiments. The lady running the drive through had a very rude attitude when I asked for butter for the potatoes. Who doesn’t carry butter for mashed potatoes?!. Never again will I come to this place. STAY AWAY!!. The manager came out and told us that kfc doesn’t furnish any of this stuff all he had was chicken. Couldn’t even give a receipt for our refund had to make a copy because he couldn’t operate his POS. Very disappointed!
… moreRhonda Pascual
For a 16 piece family meal for the family that came with 6 biscuits and 4 side orders. I can’t eat meat due to health reasons,but everyone else in the family loved it! However,the Ft.Payne location needs to update it’s menu for drive-thru,because this meal was listed on that menu much cheaper than it actually was.
… moreBrian Pair
We had an online order. Got home and opened it up and realized it was wrong. Tried and tried to call. Had to drive back to the restaurant and told them my order was wrong. She said nope nope what we gave you is on the receipt. I even showed the order on my phone. Nope nope. Needless to say we won’t be back. Drive thru is creepy at night anyway with no lights. Popeyes is better anyway. This place will be gone in a year
… morelibby “xxcallofdutymanxx” oneill
Rude!!! And what’s the deal with chicken legs costing extra if you don’t want breast? None of the other Kentucky fried chicken places charge for leg’s if you want to get them instead of breast, Needs to be under better management.
… moreTangina Ann
The chicken was better here than most KFC’s nowadays. Since the colonel died they haven’t made the chicken or the way he used to. KFC just isn’t the same.
… moreHolly Gentry
The worst customer service. Every employee encountered was rude. Was refused to be told the employees name. Refused replacement for what they were “out of”. This place is ridiculous!
… morePedro Pacheco
Me and my wife came here to eat some lunch, and we tried the best chicken we ever tried.
… moreMelody Chastain
Rude people. If you want what you ordered you might want to go somewhere else. If you don’t want to be shhhhed by the manager then you might want to go somewhere else too.
… moreDavid Farmer
Got to the restaurant at 7:45. Walked in. Was told dining room closes at 8:00. So we left. Then get in parking lot and sign say open till. 9:00. So sorry very disappointed.
… moreRichard Hartline
I love the food here, but they don’t keep much of a selection of chicken on the buffet. If you like backs and grilled wings you’ll probably be extremely happy. They have a sign up telling you not to ask for any chicken not already on the buffet. I’ve decided to just order off the menu from now on. The buffet is just not worth the price. Plus, you have to go to a busy cashier for a second plate, and then go through line again to get food.
… more