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Kesté offers authentic Neapolitan pizza in New York City’s Financial District, just steps from Wall Street. Founded by master pizzaiolo Roberto Caporuscio, the restaurant serves typical Neapolitan pizzas with fresh and authentic products, along with classic traditional Italian dishes, including dedicated gluten-free options. Kesté has been featured in The New York Times, The Wall Street Journal, and the Michelin Guide
Neapolitan wood-fired pizzas with vegan & gluten-free options doled out in a shoebox-sized space.
Address and Contact Information
Address: 77 Fulton St, New York, NY 10038
Phone: (212) 243-1500
Website: https://kestepizzeria.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Kesté Pizzeria: Best Traditional Neapolitan Pizza NYC & DOP
Authentic Neapolitan pizza in NYC – DOP ingredients, by Caporuscio. View the menu, reserve a table, or order online today. Find us in Lower Manhattan.
Menu NYC: Pizza, Pasta, Salads & More Today | Kesté Pizzeria
Explore Kesté’s full menu: Neapolitan pizzas, pasta, salads, desserts and more—made with Italian DOP ingredients. View prices, reserve a table, …
Kesté Pizza & Vino (@kestepizza) • Instagram photos and videos
Robbie you’re a genius ❤️ #Pizza #Seafood #ParmigianoReggiano #NYc …
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Reviews
Joshua Dyer
Kestè is a great spot for authentic Neapolitan pizza with a ton of options to choose from. The Ragu and the Butcher are my go to pies. Both are really well made, hearty and packed with flavor. The staff is friendly and accommodating. The outdoor seating with heated bubbles is a great touch, especially in colder weather. Overall, everything tastes fresh and authentic. Easy place to come back to.
… moreadela
I heard that this was the best gluten free pizza in New York City… & people who say that do NOT lie!
Any pizza on their menu can be made to have a gluten free crust, which they make in a separate dedicated kitchen. First of all: the gluten free crust is truly insane. Tastes exactly like a regular pizza. It was so chewy & perfectly thin. Easy to fold. Perfection.
I got the GF Pizza del Re & Quattro Formaggi:
– Quattro Formaggi: I LOVE a white pizza & if you want cheesy overload (like me), this is the pizza to get! It was so delicious & all the cheeses worked so well together.
– Pizza del Re: It was good, but I think the truffle threw me off a bit, just wasn’t what I was expecting, but yummy nonetheless! The mushrooms are a perfect addition for texture & the proscuitto added a delicate saltiness that I honestly wished the Quattro Formaggi had.
Overall, great food, great service (& the food came out VERY fast! My sister & dad got a pie too!), & great ambiance. We had a reservation for Friday at 6 pm but we honestly didn’t need it, however if you go after 7 pm I’d highly suggest a reservation as it got very busy. Lots of larger groups too.
If you’re celiac, gluten free, or have a wheat allergy & you’re missing a genuinely great slice of pizza, this is the place to be. Cannot recommend it enough!
… moreAny pizza on their menu can be made to have a gluten free crust, which they make in a separate dedicated kitchen. First of all: the gluten free crust is truly insane. Tastes exactly like a regular pizza. It was so chewy & perfectly thin. Easy to fold. Perfection.
I got the GF Pizza del Re & Quattro Formaggi:
– Quattro Formaggi: I LOVE a white pizza & if you want cheesy overload (like me), this is the pizza to get! It was so delicious & all the cheeses worked so well together.
– Pizza del Re: It was good, but I think the truffle threw me off a bit, just wasn’t what I was expecting, but yummy nonetheless! The mushrooms are a perfect addition for texture & the proscuitto added a delicate saltiness that I honestly wished the Quattro Formaggi had.
Overall, great food, great service (& the food came out VERY fast! My sister & dad got a pie too!), & great ambiance. We had a reservation for Friday at 6 pm but we honestly didn’t need it, however if you go after 7 pm I’d highly suggest a reservation as it got very busy. Lots of larger groups too.
If you’re celiac, gluten free, or have a wheat allergy & you’re missing a genuinely great slice of pizza, this is the place to be. Cannot recommend it enough!
Sid Singh
★★★★★ Best pizza in the whole world!
Kesté Pizza at 77 Fulton St is simply incredible—it is literally my excuse to come to NYC.
I always have the gluten-free Macellaio, and it is amazing.
The GF crust is unbelievable; it feels so soft, you’d hardly know it’s gluten-free. The mozzarella was also amazing and incredibly fresh.
Their tiramisu, artichoke salad and fresca salad are unbelievable.
The service is a perfect blend of a European restaurant vibe with a fast-paced NYC overlay—attentive but efficient. If you are looking for world-class pizza (especially if you are gluten-free), this is the place.
… moreKesté Pizza at 77 Fulton St is simply incredible—it is literally my excuse to come to NYC.
I always have the gluten-free Macellaio, and it is amazing.
The GF crust is unbelievable; it feels so soft, you’d hardly know it’s gluten-free. The mozzarella was also amazing and incredibly fresh.
Their tiramisu, artichoke salad and fresca salad are unbelievable.
The service is a perfect blend of a European restaurant vibe with a fast-paced NYC overlay—attentive but efficient. If you are looking for world-class pizza (especially if you are gluten-free), this is the place.
happylioneatsprey
On the last night of our vacation, my husband and I had the pleasure of eating dinner here. Our visit was memorable because of the exceptional service, attentive waitstaff, and outstanding pizza.
We arrived to a bustling dining room but decided to sit in their outdoor area. This walled space is comfortable and inviting, allowing guests to feel like they are removed from the street while eating. They also allow dogs in this area but cannot provide a water bowl, so owners should have one on hand.
The menu is plentiful with all pizzas available with gluten free dough. What felt like within minutes of ordering, our two pizzas arrived fresh from the ovens. I’m always skeptical of gluten free pizza doughs but Kesté has surpassed all expectations. Their dough was crispy on the outside, airy on the inside, and each bite was thoroughly satisfying.
Before asking, the waitstaff were there to refill a drink or provide a napkin but never hovered or were overbearing in any way. Their attentiveness and anticipation of every guests’ need heightened the service, elevating our dining experience.
I HIGHLY recommend enjoying a meal at this restaurant, especially for people with Celiac disease. I cannot wait to visit again when in the area and will take advantage of their online ordering.
… moreWe arrived to a bustling dining room but decided to sit in their outdoor area. This walled space is comfortable and inviting, allowing guests to feel like they are removed from the street while eating. They also allow dogs in this area but cannot provide a water bowl, so owners should have one on hand.
The menu is plentiful with all pizzas available with gluten free dough. What felt like within minutes of ordering, our two pizzas arrived fresh from the ovens. I’m always skeptical of gluten free pizza doughs but Kesté has surpassed all expectations. Their dough was crispy on the outside, airy on the inside, and each bite was thoroughly satisfying.
Before asking, the waitstaff were there to refill a drink or provide a napkin but never hovered or were overbearing in any way. Their attentiveness and anticipation of every guests’ need heightened the service, elevating our dining experience.
I HIGHLY recommend enjoying a meal at this restaurant, especially for people with Celiac disease. I cannot wait to visit again when in the area and will take advantage of their online ordering.
Dana Szabo
This is really the best GF pizza I’ve had. My husband has been GF for over 10 ten years and I’ve tried GF pizza with him all over the country and the world. The crust is thin, fluffy, and crispy. It doesn’t have a “GF taste”. They have gf stuffed crust pizza. The toppings are traditional Sicilian style. They were doing lunch pizza this week so we ended up getting 2 regular sized pizzas. They were each about $35 so it was a pricey bill but we definitely could have split a pizza and been satisfied, we left with a lot of left overs. If you are GF and miss pizza, you should absolutely check this place out.
… moreIgor Grigoryev
Kesté Pizza e Vino truly delivers on its reputation for perfect Neapolitan pizza – the crust, flavors, and quality of ingredients are all outstanding. The restaurant has a warm, positive atmosphere that immediately puts you in a good mood, making it a wonderful spot to enjoy authentic Italian food.
One small area of improvement would be the space near the restroom door. The line can feel a bit distracting for guests seated right beside it, taking away from the otherwise flawless dining experience. A simple reorganization or thoughtful decoration to “hide” that area would make the ambiance even better.
Overall, Kesté remains a must-visit for pizza lovers who want to experience Neapolitan pizza at its best.
… moreOne small area of improvement would be the space near the restroom door. The line can feel a bit distracting for guests seated right beside it, taking away from the otherwise flawless dining experience. A simple reorganization or thoughtful decoration to “hide” that area would make the ambiance even better.
Overall, Kesté remains a must-visit for pizza lovers who want to experience Neapolitan pizza at its best.
Jamie Clark
We came for the extensive gluten-free options, and were not disappointed. Everything on the menu could be made gluten-free. The artichoke salad was wonderful, especially with the gluten free bread. I ordered the Siciliana pizza and it was very good, but a bit oily for me. The rest of our party were not GF, and had the Siciliana, the Margherita, and I can’t remember the name of the last one, but it was one of the fried speciality pizzas, and they were all very happy with their choices. My only complaint was that it was a bit tight in the seating, and loud. It was difficult to have a conversation across the table as the restaurant got more crowded. Service was impeccable, so friendly and knowledgeable about GF and Celiac. I will be coming back to try a different pizza, the Margherita looked delicious.
… moreAnna DiSaverio
Go here!! All the food is incredible: fresh imported ingredients from Italy. Feels like you transported to Naples. The atmosphere is cozy and you feel at home with the friendly service. Great for celiac people.
… moreMadhavi Sawant
On a touristy visit to New York we were super hungry and stumbled on this very nice restaurant .
The food and service were really good . The food was really flavor full .
They have an inside seating which has a good bar too.
… moreThe food and service were really good . The food was really flavor full .
They have an inside seating which has a good bar too.
LeGrod
We came here for dinner, was moderately crowded at 7pm on a Sunday night, but we were able to be seated right away. Ordered two different appetizers to try them out, one was the arancini and the other the fraticelli. Neither of them really were particularly amazing, kinda bland. The pizzas on the other hand were well worth the price, very filling and tasty. The hot oil they provided was also a nice touch for my Diavola pizza. Not pictured is the second pizza we had which was a margherita and sausage, also very good. Altogether a nice spot for a quick meal and very solid and fresh pizza
… more