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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Frankfurters, chili & Greek favorites from a long-running, family-owned diner chain.
Hours
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 7 AM–9 PM |
Address and Contact Information
Address: 25050 Northwestern Hwy, Southfield, MI 48075
Phone: (248) 358-0328
Website: http://www.kerbyskoneyisland.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
tamica Thomas
After being closed due to a fire, my FAVORITE location is BACK OPEN! Right there at 10 & Evergreen, you can choose delivery (Door Dash and other delivery services), or order online and by phone to pick up. Great prices and wonderful food. Ambiance is family friendly.
… moremond reiter
I ordered delivery. It was my first time. I asked to have it handed to me, it was left on the floor outside my door. The ground meat on a hot dog bun was too greasy to pick up, thanks for the fork guess you already knew it couldn’t be picked up. The chili cheese fries were also very greasy and the fries were only half cooked. This was my first time and probably last. The taste wasn’t bad but someone needs to learn how to drain off the grease.
… moreChristopher Hodge
They’re Back! Kerby Koney Island, great space, clean and open now. Food was great, staff was attentive(special thanks to Shannon). Was going to Berkeley, I’m headed to Kerby’s on 10mile/Northwestern Hwy.
… moreTionna Curry
I just left from this location about 30 mins ago. I ordered 2 coneys and a fry. Unfortunately, my coney dogs were hard to eat they were kinda hard like they were overcooked, so that took away from my experience for my first time coming here. Not to mention when I first walked in, the lady was on the phone not paying me any attention and i believe the manager had to come assist me.
… moreSteve H
Stopped in for a quick bite.The food was hot, tasted good, very reasonablely priced and It was fast!! I’d come back!
… moreCyndi Fontenot
I think it’s rude to hand the customer the bill before they even take a bite of their food. My waitress Lorena never once came back to my table to see if I wanted more coffee. I shouldn’t have to ask for more coffee that should be a given.
… moreKathryn McCoy
They have reopen!!!! We love there food and was saddened when they close due to a fire. Now, they are open and going strong. They made some changes too. There is a separate register for carryout order which makes it was to put up your order.
There are some former and new staff. My interaction with both was great.
The food was delicious and the portions were plenty so we definitely got our monies worth.
… moreThere are some former and new staff. My interaction with both was great.
The food was delicious and the portions were plenty so we definitely got our monies worth.
Patrick Clark
This is a good Kerby’s. Service was friendly, food came out fast, everyone at the table got plenty, and coffee got refilled frequently. From outside the building, I always thought this place was tiny but it’s colossal.
… moreLinda Plackowski
Horrible chili, too salty.
Frozen hash browns that were served burned and cold inside, how do you do that,?
The omelette was hard and I was sick the next day. Food poisoning?
But the staff is always nice.
… moreFrozen hash browns that were served burned and cold inside, how do you do that,?
The omelette was hard and I was sick the next day. Food poisoning?
But the staff is always nice.
MsMe
Closed for a long time just to reopen and serve disgusting food. Simple food that’s made with cheap products. I’ve been back to this restaurant twice since it reopened, and I am definitely not going back. How can you ruin a chili dog? How can you ruin a breakfast, scrambled eggs with that cheap slice cheese (yuck), sausage links taste like mince meat with ground up bones or gristle and tasteless(yuck) and the hashbrown taste like old potatoes. I cannot keep spending money with an establishment that half ass with their food. Never going back; they should have stayed closed.
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