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Address and Contact Information
Address: 10522 S Western Ave, Chicago, IL 60643
Phone: (773) 238-0234
Website: http://www.kensonwestern.com/
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Ken’s on western
The late Ken Courtright originally open Ken’s Lounge in 1956. From the beginning, Courtright said, the restaurant served the Southern Italian specialties that …
Ken’s on Western | Chicago IL – Facebook
Craving steak? Seafood? Chicken? Pasta? We have it all!!! Come join us any night for a cozy dinner & amazing cocktail! #supportlocal.
Ken’s on Western Restaurant – Chicago, IL | OpenTable
Appetizers. French Fried Calamari$17.00. Blackened Beef Tenderloin*$20.00. Salmon Stuffed Mushrooms$17.00. Served with a dill sauce …
Reviews
The Big Cheese
Food was a little on the salty side. Generous portions. Server was very polite but not very attentive after the food was served. The atmosphere was very nice and comfy, felt like youre at a friends house.
… moreDamaris Garcia
Last night I went to the restaurant to celebrate my birthday (I didn’t mention that it was my birthday, just so you understand that it was a special occasion). I have already been to this restaurant like 3 times since the service and ambient is 10/10 even the food, but this time something a little unpleasant happened to me. I ordered Cajun chicken Alfredo pasta but instead of chicken I asked to replace them with mushrooms, yesterday I ate and everything was fine, today I wanted to eat some of the pasta that I had left, I try to grab a mushroom and I can’t it’s like hard, after several attempts to grab it with the fork I proceed to grab it with my finger and I feel a strange texture but it was mushroom-shaped and I tried to bite it, and it was HARD, I turn on the lamp of my cell phone (I was eating with the light off) and I see that it’s a PIECE OF CARDBOARD CUT LIKE A MUSHROOM. I already compared it with flash with the other mushrooms And you can clearly see a difference in color and texture… IT WAS A PIECE OF CARDBOARD THICK, IT WAS SEPARATED INTO 3 SHEETS. I leave you the chronological order of the events. I Take a video and these photos are taken from the video I took. I DON’T KNOW HOW I ENDED UP A PIECE OF HARD CARDBOARD CUT INTO MUSHROOM SHAPES ON MY PLATE. The food tastes good. But this experience is a little unpleasant:(
… morePaul P
A good local place. Very good food, adequate service, plenty of parking. We went on a Friday night and it was crowded. Make a reservation. Good selection of specials. I had the blackened grouper with shrimp risotto. Excellent. Reasonable prices. Limited wine list. Excellent piano player that night.
… moreStephanie C
Wonderful old supper club vibe. All local people and great atmosphere. It’s been a staple in the neighborhood for years, but it was my first time going. Definitely will return. It’s a great place for a date, celebration of birthdays or just get together with friends. The pasta dishes are great, seafood was very nice, the standout for us was the Blueberry Bread Pudding, topped with Vanilla ice cream, Blueberry sauce & Whipped Cream. Phenomenal.
… moreChris
First time. Made advance reservations. Nice but smaller than pics showed. Requested best table. Got booth RIGHT next to bar. Barely room for servers much less bar patrons who were having a REALLY good time. Expected crowds for Valentines day but not in our laps. Only Valentines special was rosebud around red candle. Complimentary pizza bread, cucumber salad & pickled green peppers were great. Clam chowder was good, salad was fresh, crisp & came with 1 quarter of a tomato. Asked for bread, got 1/4 loaf of cold French bread with dinner. 25 oz bone in ribeye with grilled onions was good. Twice baked potatoe was 1/2 potatoe good but no butter, sour cream or seasoning. 10 oz filet with DeJonge topping was garlicky & so dry it fell off steak at first cut. Very little au ju so steak was dry too. House Grigio was awful but Meiomi Pinot Nior was good. Molton lava cake was good but served in a cup so missed the lava flow. Death by Chocolat martini was to die for. Btw entertainment was good. We will try again but not on a holiday or in the bar.
… moreJoe Bakr
The Bartender Jackie was on fire and probably the best Bartender I’ve ever had! Thank you for the great service and the food…. Absolutely Perfect!! Stopped in again and this place got even better! Great food !!
… moreAlexander Moreno
The New York strip was huge! The flavoring and the cook, were spot on. Although the steak could have been more tender, it tasted delicious so I can’t take off any stars for that.
Upon seating they served complimentary bread with a tomato sauce and cheese, a small portion of noodle salad, and a slice of cooked bell pepper.
The soup that I had before my meal was hot and welcoming.
The house merlot went perfectly with the meal.
Service was outstanding. Nice experience!
… moreUpon seating they served complimentary bread with a tomato sauce and cheese, a small portion of noodle salad, and a slice of cooked bell pepper.
The soup that I had before my meal was hot and welcoming.
The house merlot went perfectly with the meal.
Service was outstanding. Nice experience!
Mo OToole
Kens was my families favorite restaurant. I haven’t been there since my mom passed. It brought back many memories. The food was delicious as per my memories. I just wish they gave more pizza bread and cucumber salad!! Oyster rockerfeller, orange roughy and 14oz strip steak
… moreJ Mack
This place is a solid two stars. Had not been by in a while so I gave it a try.
Mediocre at best. They used to give you a pickle tray and focaccia bread. I got one slice of the bread, a small bowl of cole slaw and a single slice of pickled green pepper.
The meat loaf tasted like high school lunch room meat loaf. When I asked for more bread, I was informed it would be a four dollar upcharge for another bread serving.
Seriously.
Hard pass on this place. Not long for this planet at this level of poor execution.
… moreMediocre at best. They used to give you a pickle tray and focaccia bread. I got one slice of the bread, a small bowl of cole slaw and a single slice of pickled green pepper.
The meat loaf tasted like high school lunch room meat loaf. When I asked for more bread, I was informed it would be a four dollar upcharge for another bread serving.
Seriously.
Hard pass on this place. Not long for this planet at this level of poor execution.
Duane Gordon
The restaurant was great!!!! Friendly and cozy atmosphere. The waitress was polite, courteous, and professional. She helped us decide on a great meal since it was our first time there. The food was delicious!!!! This restaurant is definitely a staple in Beverly. Kudos to the staff and especially the waitress.
… more