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Ken’s Artisan Bakery is a bustling bakery and patisserie in Northwest Portland. Opened by baker and author of New York Times best selling Flour Water Salt Yeast Ken Forkish, Ken’s Artisan Bakery has been serving croissants, breads, sandwiches, coffee, and more since 2001.
Local fixture supplying fresh baked goods & French bistro fare in a bustling, counter-serve setup.
Address and Contact Information
Address: 338 NW 21st Ave, Portland, OR 97209
Phone: (503) 248-2202
Website: http://kensartisan.com/
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Ken’s Artisan Bakery
Ken’s Artisan Bakery 338 NW 21st Avenue, Portland, OR. (Map) (503) 248-2202 Open everyday from 8 am to 4 pm Lunch menu starts at 10 am.
Ken’s Artisan Bakery & Pizza (@kensartisan) – Instagram
49K followers · 633 following · 1968 posts · @kensartisan: “Flour Water Salt Yeast author @kenforkish Bakery: 338 NW 21st, open daily Pizza PDX: 304 SE 28th …
Ken’s Artisan Bakery, Portland, Oregon | Ken Forkish – Gastronomica
Our signature products include levain breads and baguettes, croissants, cannelés, and tarts made with fresh fruits delivered by local farmers year round.
Reviews
Bryan “Dad of 4”
Our family stopped in at Ken’s Artisan Bakery and overall had a very solid experience. We ordered a variety of items to get a feel for the menu. The croissants were well-made with good texture and flavor — light, flaky, and satisfying. The ham, thyme, goat cheese, and Gruyere croissant in particular was excellent and stood out as the best item of the visit.
I had the tuna salad sandwich, which was very good. The addition of pickled onion brought a bright, sharp contrast that elevated the whole sandwich. We also tried the grilled cheese, which was just okay — not bad, but something we probably wouldn’t order again. The pumpkin macarons were a hit with the kids, and we took home a few extras.
One of the highlights for me was the coffee — genuinely some of the better coffee I’ve had. Rich flavor, smooth, and well-balanced.
The only real drawback was the customer service, which felt a bit impersonal and transactional. Not rude, just not warm or welcoming. More of a “big city, stay in your lane, order and move along” feel. If you’re looking for a cozy, friendly small-town bakery vibe, this is not that. If you want excellent baked goods and quality coffee, this place delivers.
Would return, especially for the croissants, macarons, and coffee.
… moreI had the tuna salad sandwich, which was very good. The addition of pickled onion brought a bright, sharp contrast that elevated the whole sandwich. We also tried the grilled cheese, which was just okay — not bad, but something we probably wouldn’t order again. The pumpkin macarons were a hit with the kids, and we took home a few extras.
One of the highlights for me was the coffee — genuinely some of the better coffee I’ve had. Rich flavor, smooth, and well-balanced.
The only real drawback was the customer service, which felt a bit impersonal and transactional. Not rude, just not warm or welcoming. More of a “big city, stay in your lane, order and move along” feel. If you’re looking for a cozy, friendly small-town bakery vibe, this is not that. If you want excellent baked goods and quality coffee, this place delivers.
Would return, especially for the croissants, macarons, and coffee.
Pooja Chaudhary
TLDR; amazing tarts, may probably have to take it to go since tables might not be available
We came in late in the afternoon and just got a small mocha, an apple tart and a chocolate hazelnut tart between the two of us. We did get lucky enough to get a table because someone left as soon as we ordered but the place was absolutely FULL when we arrived!
The coffee is nice – not too sweet (which is always an issue with mochas), not acidic, super smooth. Love that they have an 8oz size!
The tarts were delicious too – I did like the apple tart more than the chocolate hazelnut (which surprised me) – the apple almond combination really was what did it for me! The chocolate one is still pretty nice too- again, not too sweet, very rich with a hint of bitterness. The crust on both was really good – broke easily, not dry, not soggy.
… moreWe came in late in the afternoon and just got a small mocha, an apple tart and a chocolate hazelnut tart between the two of us. We did get lucky enough to get a table because someone left as soon as we ordered but the place was absolutely FULL when we arrived!
The coffee is nice – not too sweet (which is always an issue with mochas), not acidic, super smooth. Love that they have an 8oz size!
The tarts were delicious too – I did like the apple tart more than the chocolate hazelnut (which surprised me) – the apple almond combination really was what did it for me! The chocolate one is still pretty nice too- again, not too sweet, very rich with a hint of bitterness. The crust on both was really good – broke easily, not dry, not soggy.
Nan Liu
It’s very close to the Washington Park and I walked in from the park. There are maybe bakeries to choose from. I like palmier so I ordered the one. It’s the last one. Amazingly good.
Both coffee and bakeries are reasonably priced and the staff are very kind and helpful.
There are long table 8 and small round tables for two people. Big window and old fashion interior. I love here.
… moreBoth coffee and bakeries are reasonably priced and the staff are very kind and helpful.
There are long table 8 and small round tables for two people. Big window and old fashion interior. I love here.
Estela Lee
Very busy and warm inside, and the line moved quickly — I waited about ten minutes. I picked up a butter croissant, chocolate croissant, and almond croissant, and they made a perfect breakfast once I got home and added a little filling. I’d love to come back when I have more time and sit down to enjoy everything in the shop.
… moreYD
Came in on a Monday morning, first time we ever saw the full collection on shelf. Returned on a Friday morning, the line was from outside of the store! My favorite bakery in town. Love the berry Oregon and savory cheese &leek croissants. Bead loaf was legit too. Be back soon!
… moreEmma Vande Krol
This bakery has been on my favorites for a while and I finally got around to trying it. It definitely lived up to my expectations. I got the seasonal vegetable quiche and it was soo good. My friend and I both got the Oregon croissant which was delicious. The ingredients and bread here are so fresh. You walk in and it smells amazing. However, it was definitely busy and had a line around 9:30am but I would wait for another pastry here anytime.
… moreFarid Hamka
Here is a memory from my breakfast visit to Ken’s. A lady beside me is taking notes from a science book she is reading. A woman on the long table was crying, freshly wounded by the disclosure of a disappointment. Her two friends huddled her for comfort. My mother in front of me, looking radiant in the morning light while we slowly make our way through the goats cheese and leek croissant and the Oregon croissant whose tart filling perfectly encapsulate the chilly fresh air I breathed in my days here. A cup of mocha that is rich and whose vanilla bean fragrance wafts. Lines that snake to the entrance of people eagerly waiting for their pastries. It was nothing but warmth. And just like that, my morning is made.
… moreIsabel P
I can’t wait to go to Portland to eat here again. The sandwich had a perfect soft, airy and crust focaccia bread with ham, salami and cheese. We had a tasty blood orange tart and an almond croissant as well. I cannot recommend enough.
… moreZach Newman
had to wait 10-15 minutes to order but it was ultimately so worth it. we had a couple savory pastries: the cheesy, salty, unctuousness of the gruyère and ham croissant as well as the goat cheese and leek pastry and both really hit the spot. soft and flaky and a good balance of sweet and cheesy and herby. very good. also had a beautiful fresh tart!
… more冯熹涛
Ken’s Artisan Bakery absolutely lives up to its reputation. Everything is consistently excellent — from the bread to the pastries. You can really taste the craftsmanship and attention to detail in every bite.
The quality is outstanding, the flavors are balanced, and nothing feels overdone. It’s the kind of place that reminds you why Portland is famous for its food scene. Always worth the stop.
… moreThe quality is outstanding, the flavors are balanced, and nothing feels overdone. It’s the kind of place that reminds you why Portland is famous for its food scene. Always worth the stop.