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Upscale American fare served in a lodge-inspired setting with stone fireplaces inside & out.
Address and Contact Information
Address: 1911 N Cleveland Massillon Rd, Akron, OH 44333
Phone: (330) 666-8881
Website: https://www.kenstewartslodge.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Ralph Fajack
What a great place. The atmosphere is so inviting and rustic at the same time. The waiter was incredible and prompt with every aspect of the dinner. The food was so good. I had the filet with different preparation with scallops. The beef Wellington was also so tasty. The Caesar salad, table side made, was one of the best I have ever had. I 100% recommend this outstanding restaurant.
… moreKatie Winter
Ken Stewart’s Lodge is an absolute gem. We dined here a few times last year with family celebrating various occasions. The servers are top-notch, and the food is phenomenal. I am an absolute food snob and in most cases prefer to make dinner at home because it’s better than going out. Ken Stewart’s Lodge is the exception. They never cease to amaze me with the quality of food and the flavor profiles. Everything is perfectly balanced and seasoned. They are my top choice for special celebrations.
… moreEmily Cullop
We went here to celebrate two birthdays for friends. Our waitress did an awesome job of explaining the menu, describing specials, and giving us time to look over the menu. We got appetizers for the table, but the baked Brie was a favorite! They serve salads and warm bread with each entree, which is always appreciated. I ordered the halibut. I was pleasantly surprised with the portion, and the flavor of the sauces was delicious. Friends at the table ordered steaks, and they were all cooked perfectly. We brought a cake, and our server presented and sliced it for us. There is an outside dessert service fee of $5 per slice, but I was happy to not have to slice a tiered cake myself! I really enjoyed the pacing of our food. We had time to chat and enjoy our company. Our server was also amazing at prebussing and getting us fresh silverware between courses. We will definitely be back for future special occasions!
… moreNatalie Freeman-Clark
Our waitress, Danielle, was amazing. We had a delicious dinner tonight for my brother’s birthday. I have Celiac Disease, and they had delicious gluten free rolls as well as labeled gluten free items on the menu. I got the “shellfish stir fry” and it was outstanding. We always have a great experience here! Ken’s daughter also came to stop by our table to make sure we were enjoying our evening. ☺️ Also, being that it’s the holidays, the restaurant was decorated beautifully.
… moreDear MrTrump
We had such a wonderful experience last Sunday evening at Ken Stewart’s Lodge, and a big part of that was our bartender, Lee. The bar was clearly full of regulars, and since we don’t frequent the restaurant often, we weren’t sure what to expect. But Lee immediately made us feel completely welcome, like we belonged there just as much as anyone else. Her personality is fantastic … so warm, engaging, and genuinely funny. She kept the whole bar laughing while somehow still managing everything flawlessly. I ordered the beef stroganoff and a cosmopolitan, and both were absolutely perfect. The food was excellent and the drink was spot on. Great service can really make a dining experience memorable, and Lee did exactly that. We had such a refreshing evening and will definitely be back … especially on Sundays!! Highly recommend!!!
… moreOmer Murat
Horrible taste I order burger and server told me medium will be bloody well according my 20 years restaurant experience Medium should be pink not bloody any way so I said make it MW. That was horrible taste my burger was like Good year quality Rubber I nearly eat half of it and rest my dog eat it.
When she pick up main dishes I requested her to remove salt and pepper and she refused to pick them up and she told me it stays on the table. ♂️ ♂️ which alacarte restaurant does that? I told her I don’t think i need salt and pepper for my desert but she didn’t care well it is sucks still I give her %20 tip even she didn’t deserve it. Thats horrible first and last time I will be there
… moreWhen she pick up main dishes I requested her to remove salt and pepper and she refused to pick them up and she told me it stays on the table. ♂️ ♂️ which alacarte restaurant does that? I told her I don’t think i need salt and pepper for my desert but she didn’t care well it is sucks still I give her %20 tip even she didn’t deserve it. Thats horrible first and last time I will be there
Juliette Oppman
Outstanding food and service the steak was a bit cold though.there corn potatoes and spinach was spectacular! And the desserts lobster and rest of everything we got was delicious! The service was great the Waiter stellar and there was free valet at the front.We had four people and spent about 550$.
… moremadison
Karrdier was our server and he was fantastic and attentive! The beef Wellington was perfectly cooked. The onion straws were crispy and fresh. The baked Brie was delicious. The clam special with pork rinds was soo unique and tasty. 10/10 all around. We usually come every year to celebrate our anniversary and are never disappointed. We usually sit in the dining room but sat in the lounge this time and the atmosphere was so fun and quaint. Can’t wait to come back!
… moreSteffen Heckmann
Outstanding steakhouse! The steaks were absolutely delicious, grilled to perfection and exactly on point.
The ambiance is beautiful, with a very stylish interior. We were seated in the Wine Room, a small private-style area that felt like a cozy séparé – really special and perfect for a relaxed evening.
Service was excellent: fast, friendly, and very knowledgeable about the menu. The starters were also very tasty.
My absolute highlight, however, was the dessert. A peanut cookie topped with chocolate sundae sauce and whipped cream – incredibly good. Juicy, gooey, and honestly one of the best desserts I’ve ever had in my life.
Highly recommended – we’ll definitely be back!
… moreThe ambiance is beautiful, with a very stylish interior. We were seated in the Wine Room, a small private-style area that felt like a cozy séparé – really special and perfect for a relaxed evening.
Service was excellent: fast, friendly, and very knowledgeable about the menu. The starters were also very tasty.
My absolute highlight, however, was the dessert. A peanut cookie topped with chocolate sundae sauce and whipped cream – incredibly good. Juicy, gooey, and honestly one of the best desserts I’ve ever had in my life.
Highly recommended – we’ll definitely be back!
Susie Gibson
Our first time dining “high class” and it did not disappoint. From the time we walked in until we left, we were treated very kindly.
I’ve always wanted to try a Beef Wellington and it was so tender and delicious. Our 50th Anniversary dinner was very special. Thank you
… moreI’ve always wanted to try a Beef Wellington and it was so tender and delicious. Our 50th Anniversary dinner was very special. Thank you