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New menu and pricing. – Facebook
Kelly’s Steakhouse. Feb 3 . . 66 years ago today Charlie Kellys dream of fine dining in Blacksburg SC came true. Serving the great steaks …
Kelly’s Steakhouse | Blacksburg SC – Facebook
Kelly’s Steakhouse in Blacksburg, SC has been providing guests with prime quality beef, fr… See more. Steakhouse · $$ · (864) 839-4494.
Let’s Eat at Kelly’s Steakhouse in Blacksburg – WSPA 7NEWS
Blacksburg, S.C. (WSPA) – Kelly’s Steakhouse is located just a couple miles outside of downtown Blacksburg. The restaurant has been in …
Reviews
Clinton Stines
My review was for Saturday night at six on Feb. 29, 2026…not shown??My wife B/D.. 4 OF US. ORDER TWO STEAKS – Medium Rare, AND two medium well!! Bill $200. My wife and son-in-law steaks was NOT MEDIUM RARE.. All our steaks were basely cook medium WELL TO WELL DONE! COULD NOT EAT BUT HALF OF STEAKS! SERVICE WAS OK..ASK FOR ketchup that Never came! For fries! Tea was good as well as the pork skins. We took our reminder steaks on and gave it to our husky. KELLY’S IS LIVING ON THEIR PASS REPUTATION. THEY NEED A GOOD COOK… That know the cooking of steaks… It was like all 4 steaks was cook before and all the SAME WAY! HOPEFULLY THEY FIND A COOK, AND COOK THE STEAKS TO ORDER, NOT ALL TOGETHER…NOT much of a good Birthday dinner for my wife… … Or. Maybe the cook Quit before we got their.
… moreSierra Francis
So we have lived here for many years and never been here because honestly i thought it was just another bar. We finally went tonight and I was shocked how nice it was! It has a bar area OR a nice quiet restaurant area. I definitely recommend it and am glad we finally went to try it ourselves
… moreD. Howard Coles Jr
It’s amazing when you find places like this seemingly out of the normal paths. It was a bit pricey for my norm, but they know how to cook a good steak. The service was very good and the waitress was on the ball. I would recommend it, but make sure to bring your wallet.
… moreNancy Slaughter
The layout of Kelly’s reminds me of a house, at least the parts I saw. We had private dining for ten. The steaks are handcut when ordered. Mine was perfectly cooked to medium rare. I recommend trying the spicy honey chicken bite appetizer. The place could use a little updating, but I enjoyed the experience there.
… moreRichard Garcia
This is the first time I have ever written a negative review. Let me start with the good. The staff there was VERY nice, the service was good, the wait for food was about average. Now the negative… we both ordered the same a 12oz filet, a salad, and a “loaded” baked potato and for starters the Southern Corn Fritters. The fritters were OK but honestly where’s the corn…zero corn in them unless it was the corn meal on the outside it was pretty much a fried ball of pimento cheese. The steaks… I have never had a filet with gristle yet both of ours had it. The steaks were ordered Medium rare which is considered pink in the middle, these were dripping blood red in 90% of the steak, just just the very center, BOTH of them and sent back. Both came back still pretty rare in the middle but at least not bleeding any longer and we were able to eat them. Now the clincher… at over $60 per person for a very basic meal… the bill.
The baked potato we were charged for the sour cream, the bacon and and the cheese we were charged $1.50 for each so $4.50 just for the toppings on each potato $9.00. They also asked us if we wanted any sauce for our steaks, glad we asked for some since the steaks did not even come seasoned, I mean not even salt and pepper. We asked for Horseradish sauce and were greeted with 2 small cups of it for I believe it was $2.50 EACH. This is certainly not a “Ruth Chris” Steak house but the prices were about the same or even higher. Sad… I was hoping for a nice place to come to regularly but left with a poor anniversary dinner experience.
… moreThe baked potato we were charged for the sour cream, the bacon and and the cheese we were charged $1.50 for each so $4.50 just for the toppings on each potato $9.00. They also asked us if we wanted any sauce for our steaks, glad we asked for some since the steaks did not even come seasoned, I mean not even salt and pepper. We asked for Horseradish sauce and were greeted with 2 small cups of it for I believe it was $2.50 EACH. This is certainly not a “Ruth Chris” Steak house but the prices were about the same or even higher. Sad… I was hoping for a nice place to come to regularly but left with a poor anniversary dinner experience.
Mike Deeves
I had the NY strip, my wife had the grilled scallops, and we both had the shrimp cocktail to start.
The food was excellent, my steak was as thick as a history book and my wife’s scallops were quite good! Shrimp were big and tender, so good!
We even saved room for desert, peanut butter cheesecake! Well that was way better than alright.
Service was great! Very attentive and pleasant.
Decor was fine enough but could use some updating.
Wasn’t cheap, but the food was very good!
… moreThe food was excellent, my steak was as thick as a history book and my wife’s scallops were quite good! Shrimp were big and tender, so good!
We even saved room for desert, peanut butter cheesecake! Well that was way better than alright.
Service was great! Very attentive and pleasant.
Decor was fine enough but could use some updating.
Wasn’t cheap, but the food was very good!
Ricky Busbee
Our server was Lou and she is friendly and helpful. She was very helpful with the food choices and answered our questions. The steak was cook as we ordered. The appetizers were great. The home made desert’s we’re incredible. We will be back.
… moreStormy Mongiello
Classic Steakhouse look and feel, we walked in and were able to be seated at the bar area. Great service and food.
… moreSandra Bennett
My husband and I ordered the Filet Mignon 6oz. Baked potato, salad, appetizer of bri cheese with current jam with almonds, French onion soup with cheese cake with strawberries. This was an excellent meal great service. This restaurant has been in operation for 59 years.
… moreNellie
This was my dad’s favorite place. We come here every year to remember him on his birthday. The food is always delicious. Just be patient, they are short staffed but they work hard to make sure you don’t notice.
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