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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM |
| Wednesday | 11 AM–2:30 PM |
| Thursday | Closed |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1872 Indianapolis Blvd, Whiting, IN 46394
Phone: (219) 659-4444
Website: https://www.facebook.com/KeithsBarandGrill/
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Keith’s | Whiting IN – Facebook
Keith’s, Whiting. 3788 likes · 11 talking about this · 5084 were here. Established in 1990, Keith’s’ Restaurant is a place that combines excellent food…
Keith’s Bar and Grill | Whiting IN – Facebook
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Keith’s Bar & Grill – Whiting, IN | Hours, Reviews, and Ratings …
Keith’s Bar & Grill is a restaurant that serves American (New) and Pub Food on 1872 Indianapolis Blvd in Whiting, IN.
Reviews
Kizzy Vieux
I was seriously impressed watching the three guys in the main kitchen crank out dish after dish like a well-oiled machine. They weren’t just cooking, they were jumping in to help run food to tables and keeping everything flowing. And our two bartenders? Absolutely fantastic. Friendly, efficient, and on top of their game all night.
… moreZach S.
Great little restaurant with fantastic food and a fun nostalgic atmosphere. Service is top notch! Definitely make a reservation as they get full often. Check resturant hours as they are only open 2 days for lunch and 2 days for dinner.
… moreEduardo Gallardo
Me and my wife have been here several times now in the last few years. We don’t think we’ve had a bad meal at Keith’s. Nice chill , local date night spot. From good steaks, seafood and great pasta dishes and good appetizers. Service is real good. Me and the wife wonder why they aren’t open a couple more days a week for dinner. I give Keith’s a 4.7 overall.
… moreAV Connect
I rarely write reviews, but this experience warrants one. After my server took my appetizer order, I was ignored for about 10 minutes with no communication, while others around me continued to be served. I never received the mushrooms I ordered and was never informed of a delay or issue.
I returned the next day to speak with the owner, seeking resolution. While there was an apology and confirmation that I was not charged for the item I never received, there was no meaningful attempt to address the situation or its impact.
I left both visits feeling dismissed and discriminated against. When concerns like this are raised and minimized as “not the intent,” it reinforces the very harm being denied. Customers deserve equitable, attentive service period.
Would like to reiterate that after my visit, I returned the next day to speak directly with the owner to seek resolution. I explained the situation and let him know that since there was no real resolve, I would be writing a review. His response to me was: “Just make sure you put that you didn’t pay for the mushrooms.”
For clarity: I never received the mushrooms, I was never informed of a delay, and I was never checked on by my server, Pam, for approximately 10 minutes after my appetizer order was taken.
What was most troubling is that even after giving the restaurant an opportunity to address the issue, the response felt dismissive and focused on cost rather than the experience or its impact. I left both interactions feeling unheard and discriminated against.
I hope this feedback is taken seriously so others don’t leave feeling the way I did.
… moreI returned the next day to speak with the owner, seeking resolution. While there was an apology and confirmation that I was not charged for the item I never received, there was no meaningful attempt to address the situation or its impact.
I left both visits feeling dismissed and discriminated against. When concerns like this are raised and minimized as “not the intent,” it reinforces the very harm being denied. Customers deserve equitable, attentive service period.
Would like to reiterate that after my visit, I returned the next day to speak directly with the owner to seek resolution. I explained the situation and let him know that since there was no real resolve, I would be writing a review. His response to me was: “Just make sure you put that you didn’t pay for the mushrooms.”
For clarity: I never received the mushrooms, I was never informed of a delay, and I was never checked on by my server, Pam, for approximately 10 minutes after my appetizer order was taken.
What was most troubling is that even after giving the restaurant an opportunity to address the issue, the response felt dismissive and focused on cost rather than the experience or its impact. I left both interactions feeling unheard and discriminated against.
I hope this feedback is taken seriously so others don’t leave feeling the way I did.
Alex Bokodi
Sausage and beans were great, definitely something you won’t find anywhere else, but the calamari was where it’s at. One of the best we’ve had. Mains were ok, the ribs were cooked great, the sides were a bit lacking and the surf and turf was just a little bit out of the price category considering the lob tail was quit bland. Steak was cooked and seasoned good. Lava cake was a great finish as well.
… moreJerry Rios jr
The service was top notch. The food was absolutely fantastic. We were lucky had no reservation but was there at 5 and they welcomed us in. The green bean and sausage appetizer was drool worthy. The ribs just wow and my wife loved her lobster ravioli with 6 added shrimp in vodka sauce. Btw also the roasted garlic bulbs in olive oil and bread was also delish. Next time we know to make a reservation. Went again today for our anniversary. We just wanted to say thank you so much. We had an amazing anniversary dinner tonight with you guys. I couldn’t post on your page. Your food and service is just so damn good. I was humbled when you all gave us a complimentary cappuccino Cheesecake which also was the best we’d ever had. My seafood pasta same best ever. Its only our 2nd time but we will visit as much as possible. Thanks so much and happy Easter
… moreSt. Nicholas Philip Soule (Soule1337)
The food and Chef were amazing. Service staff were kind and attentive. Just the overall atmosphere there was quite pleasant and next time I’m in Whiting I may have to go there over Theos …… Just saying !
… moreL. Royster
Keith’s is a small neighborhood bar and grill that serves lunch and dinner. I had a very good steak dinner at Keith’s. My filet was served with mashed potatoes and green beans. It was perfectly cooked. The restaurant was recommended to me and it lived up to it’s reputation. Keith’s was also recommended to the people at the table next to us who came for the ribs. They were very happy with their ribs. A better bread service would seem appropriate given Keith’s fine dining prices.
… moreTom Vespa
Really a hidden gem. Everything is excellent. Limited hours and limited days open are really the only downside here. I’d recommend making a reservation in advance, but they are very accommodating if they have room. Good value for the service and quality, but not “cheap”. Had the surf and turf this time, and the lobster was great. Something on the menu for everyone.
… moreRaydogg 318
This 1 of the best restaurants in my area. The food is always and large portions. Great service 5 stars. A Great place to eat and date night .
… more