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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Enormous steaks & signature mutton chops served in a maze of clubby, wood-paneled rooms.
Hours
| Monday (Labor Day) | 11:45 AM–10:30 PM Hours might differ |
| Tuesday | 11:45 AM–10:30 PM |
| Wednesday | 11:45 AM–10:30 PM |
| Thursday | 11:45 AM–10:30 PM |
| Friday | 11:45 AM–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9:30 PM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Keens Steakhouse: New York City Steakhouse
Keens has become Manhattan’s best known USDA Prime-only steakhouse. Its reputation is legendary, its Single Malt collection equally so.
Dinner Menu – Keens Steakhouse
Keens has become Manhattan’s best known USDA Prime-only steakhouse. Its reputation is legendary, its Single Malt collection equally so.
History of Keens – Keens Steakhouse
Keens has become Manhattan’s best known USDA Prime-only steakhouse. Its reputation is legendary, its Single Malt collection equally so.
Reviews
Louie C.
Doing research on New York steakhouses and substantial prices really set my expectations high for this restaurant. The mutton chop was especially praised by many. When I recieved my mutton chop, it was delicious; however, my expectations did not feel like they were met. I felt it could have been cooked more consistently (parts of the chop ranging from well done to medium rare), been more tender and more juicy. On the other hand, the prime rib was the star of the night. It was amazingly tender, marinated in a very flavourful jus. The service was exceptional and the restaurant was elegant and classy. Overall a good experience, with some room for improvement.
… moreIsaiah L
Keens Steakhouse has a wonderful atmosphere that quite frankly, is unmatched by other steakhouses that I’ve been to. The dark tones and aptly-themed decor including a ceiling that is covered with old pipes really contribute to the whole theme, making dining a pleasant experience.
… moreEmily Morrissette
Visited Keen’s for a celebratory birthday dinner. The rich history and old-school ambiance was complementary to an incredible dinner.
… moreAlbert Law
I love the atmosphere of the restaurant. It is so fascinating. Service is superb. This is a restaurant with real history. I like the porterhouse because you can taste the deepest of aged steak. My parent like the lobster bisque but they said they like English chowder better . T bone steak also tastes really good. This restaurant is really solid for a steakhouse and it won’t go wrong if you like steak
… moreRovik Robert
Classic NY steakhouse vibes with dressed up service and quality cuts of meat. The lunch special is quite a good deal especially with the steak and salad, as well as the taste of mutton chops. Definitely worth a drop by if you’re able to do lunch!
… moreWynn Chen
Got lamb and t-bone, mushroom, lobster bisque, love all of them. Not too pricy as a steak house.
… moreJuan Pablo Martín
Amazing place, old school steak house with a cool vibe. The wedge salad is really good and my steak was perfectly cooked. Do not go here by yourself as I did, dishes are pretty well served and perfect for sharing.
… moreBored Kiddo
My belated Bday dinner was a success thanks to Keens. My server Paul was kind and attended to any questions I had about their cuts and wine list. I was left satisfied and happy. I recommend coming here for a special event or a business meet it’ll definitely get the clients going. This place is not for light pocketed folks, prepare to spend and enjoy.
… moreJames L
Came here by myself for lunch. I like the decoration, low noise level and the rich history. Ordered the famous mutton chop, and felt every slice of the meat in my mouth. I wish I had ordered two in one lunch.
… moreBenjamin Wenisch
Keens Steakhouse delivers an exceptional dining experience. From starters to lobster and a perfectly cooked T-bone, everything we had was impressive. The standout was a wonderful Napa Valley red wine, handpicked by their knowledgeable staff. Ended on a sweet note with their recommended desserts – spectacular! The ambiance is steeped in history, and the staff is top-notch. Definitely a 5-star dining experience.
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