Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Photo Gallery
Related Web Results
Bridgeport’s Main Street has New Restaurant Situated in a …
It is not the first restaurant rodeo for Bridgeport’s Steve and Eva Kaczmarek. … As of last week, it is the new home of Kaz’s Barbeque.
Kaz’s Barbecue opens in Bridgeport, West Virginia – WV News
BRIDGEPORT, W.Va. (WV News) — A new restaurant has opened its doors in Bridgeport. Kaz’s Barbecue, owned by Steve Kaczmarek, …
New BBQ restaurant in Bridgeport opens – WDTV
Kaz’s Barbeque is in …
Reviews
Brett Matak
The BBQ was cooked perfectly. I had the Texan sandwich which is beef brisket and pulled pork. The meat was juicy and the Carolina sauce delicious. My side was potato salad and that was yummy also. My husband had pulled pork, coleslaw with pickled onions. My son had the beef brisket with Alabama white sauce. If you are in the area this is a must stop.
… moreJames Weekely
The brisket was really dry the Mac and cheeses tasted like craft I could make the corn bread was not the way cooked awesome cups the Owner said I can film a video in there. Maybe because it was dinner that why all of the food was dry other then the Pulled pork. BBQ good
… moreDanielle Wegener
As a native Texan, I am picky about brisket. I had the (aptly named) Texan plate and WOW that was good. Two thumbs up for the brisket, and the pork was good too!
… moreTeresa Jenkins
This place is absolutely worth stopping in for a bite to eat.
… moreBryant Martin
The food was spectacular. I rate bbq off if I need to use sauce or not, needless to say no sauce was used. The smoke and tenderness of the pulled pork and brisket was perfect. The best part, Kaz’s did not skimp on portion sizes of pulled pork or the brisket on our sandwiches.
… moreLisa Rager
Excellent food loved it’s quaint atmosphere was nice
… moreLuna Artemis
The quality of the food is great, the price is fair, the internal color looks nice, and the owner is cool
… moreMaureen Marko
My husband and I had take out from here last weekend! Excellent pulled pork and brisket! Mac n Cheese was very good! Tried the mustard vinaigrette on a recommendation from the owner – excellent! Try it for yourself, you won’t be disappointed! We will be back!
… moreMarshall Hedges
I was bummed when the old restaurant shut down, but this place has more than earned the right to take over. We stopped in the first week or two after they opened… Brisket is amazing and I particularly like the Carolina red sauce. I’d buy it by the bottle if I could. This is a solid little bbq joint. Owners were super nice too. Definitely recommend this place.
… moreMichelle Knotts
I had pulled pork, potato salad and baked beans everything was so good !! I love thier BBQ sauce too. Best BBQ food I’ve had yet
… more