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✔️Dinner ✔️Dine in
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Kaze delivers an intimate omakase experience focused on precision, seasonality, and exceptional ingredients. Contemporary Japanese courses are paired with elegant nigiri, letting pristine fish and perfectly balanced rice speak for themselves. Thoughtfully paced and warmly hosted, Kaze is a refined setting for both special occasions and effortless nights out.
Hours
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 4:30–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
Address and Contact Information
Address: 1610 E Thousand Oaks Blvd suite b, Thousand Oaks, CA 91362
Phone: (323) 487-3293
Menu Photos
Order and Reservations
Reservations: exploretock.com
Related Web Results
Kaze – Thousand Oaks, CA – Tock
… Kaze. Thousand Oaks, CA · Japanese · $$$. Kaze offers an elevated omakase experience pairing contemporary Japanese dishes with refined nigiri, guided by …
Kaze recently opened at 1610 E Thousand Oaks Blvd … – Instagram
Kaze recently opened at 1610 E Thousand Oaks Blvd, Suite B in Thousand Oaks in the former Bright Belly. Kaze offers an elevated omakase …
Kaze recently opened at 1610 E Thousand Oaks Blvd … – Facebook
Kaze recently opened at 1610 E Thousand Oaks Blvd, Suite B in Thousand Oaks in the former Bright Belly. Kaze offers an elevated omakase …
Reviews
Kelsey Rinaldi
A truly unforgettable dining experience! Best meal of my life. So excited to have an incredible Omakase restaurant right in Thousand Oaks. The intimate atmosphere is so cozy!
How could 19 courses be consumed in one sitting?! Somehow they made 19 courses the perfect amount of food to leave you feeling completely satisfied.
The Chefs are truly making art on the plates. At one point I said “wow it’s like a dance in my mouth. The flavors and technique were all perfectly executed. I can’t wait to go back time and time again!
… moreHow could 19 courses be consumed in one sitting?! Somehow they made 19 courses the perfect amount of food to leave you feeling completely satisfied.
The Chefs are truly making art on the plates. At one point I said “wow it’s like a dance in my mouth. The flavors and technique were all perfectly executed. I can’t wait to go back time and time again!
Franchesca Vaynberg
My husband and I tried this new omakase spot and absolutely loved it! The fish was excellent, everything was well paced, and the atmosphere is intimate and romantic. We enjoyed it so much that we already booked another visit for a birthday. Can’t wait to come back next week and tell all of our friends about this new amazing spot !
… moreMonique Gilinov
From the moment we walked in, the ambiance set the tone for an unforgettable evening. The decor is sleek and modern, yet warm and inviting, creating the perfect backdrop for an extraordinary dining experience. The staff were attentive, knowledgeable, and made us feel truly welcome throughout the meal.
And the food- absolutely outstanding! Each dish was bursting with flavor, beautifully presented, and crafted with such care. Every bite was a delight, making this hands down the best omakase experience I’ve ever had.
We will definitely be coming back–an impeccable combination of ambiance, service, and exquisite cuisine!
… moreAnd the food- absolutely outstanding! Each dish was bursting with flavor, beautifully presented, and crafted with such care. Every bite was a delight, making this hands down the best omakase experience I’ve ever had.
We will definitely be coming back–an impeccable combination of ambiance, service, and exquisite cuisine!
David Hansen
Chef Sean and his team were amazing. The sushi was fresh and fantastic. Kevin, their wine and sake expert, was great. A lot of the team came from Scratch in Montecito. You must arrive on time or a few minutes early for your reservation. The restaurant has no sign.
Only two seatings per evenings where they serve Omakase 5 nights per week. We hope to be back soon.
I would highly recommend Kaze for a special occasion. Many of the guests drove in from Los Angeles and Santa Barbara to experience a phenomenal sushi meal.
I would not bring children unless your children have an amazing palette and can eat anything served to them.
… moreOnly two seatings per evenings where they serve Omakase 5 nights per week. We hope to be back soon.
I would highly recommend Kaze for a special occasion. Many of the guests drove in from Los Angeles and Santa Barbara to experience a phenomenal sushi meal.
I would not bring children unless your children have an amazing palette and can eat anything served to them.
Chase Johnson
There are meals… and then there are spiritual awakenings disguised as dinner reservations.
At Kaze, the 19-course omakase is not simply served — it unfolds like an elegant fever dream you never want to wake up from.
Chef Sean operates somewhere between surgeon, poet, and quiet culinary warlock. Every piece of nigiri felt intentional down to the millimeter. The rice was warm and perfectly seasoned, cradling fish so pristine it felt borderline disrespectful to chew too quickly. Each course built on the last with effortless precision — delicate, balanced, surprising, and occasionally so good it made the entire room go silent.
And then there’s Kevin.
Kevin doesn’t just “pair” wine — he engineers harmony. Every pour elevated the bite in front of us, from crisp, mineral-driven whites that made the seafood shimmer to softer, nuanced selections that rounded out richer cuts flawlessly. It never felt forced. It felt inevitable. Like the wine and sushi had been waiting their whole lives to meet.
Maddie set the tone from the moment we arrived. As host, she made the entire evening feel warm, personal, and seamless. The pacing, the attention to detail, the way she made us feel completely taken care of — it tied everything together. Nothing felt rushed, nothing felt overlooked. She created the kind of atmosphere that allows a 19-course experience to feel intimate rather than overwhelming.
By the end, we weren’t just full — we were impressed, grateful, and already planning our return.
Kaze isn’t just dinner in Thousand Oaks. It’s craftsmanship, hospitality, and obsession with detail all working in perfect sync.
An unforgettable experience.
… moreAt Kaze, the 19-course omakase is not simply served — it unfolds like an elegant fever dream you never want to wake up from.
Chef Sean operates somewhere between surgeon, poet, and quiet culinary warlock. Every piece of nigiri felt intentional down to the millimeter. The rice was warm and perfectly seasoned, cradling fish so pristine it felt borderline disrespectful to chew too quickly. Each course built on the last with effortless precision — delicate, balanced, surprising, and occasionally so good it made the entire room go silent.
And then there’s Kevin.
Kevin doesn’t just “pair” wine — he engineers harmony. Every pour elevated the bite in front of us, from crisp, mineral-driven whites that made the seafood shimmer to softer, nuanced selections that rounded out richer cuts flawlessly. It never felt forced. It felt inevitable. Like the wine and sushi had been waiting their whole lives to meet.
Maddie set the tone from the moment we arrived. As host, she made the entire evening feel warm, personal, and seamless. The pacing, the attention to detail, the way she made us feel completely taken care of — it tied everything together. Nothing felt rushed, nothing felt overlooked. She created the kind of atmosphere that allows a 19-course experience to feel intimate rather than overwhelming.
By the end, we weren’t just full — we were impressed, grateful, and already planning our return.
Kaze isn’t just dinner in Thousand Oaks. It’s craftsmanship, hospitality, and obsession with detail all working in perfect sync.
An unforgettable experience.
Viktoria Fayngersh
The place is brand new, and you won’t see it if you drive by. But the experience is out there! Loved the quality of food and the presentation. Aged tuna sushi melts in your mouth! Loved every dish I’ve been served. Chefs provided the detailed explanation of every dish. Our chef Andrew was very nice. Recommend the place!
… moreZachary King
We gave Kaze a shot for date night, and it was awesome! The omakase was spot on. Maggie, the hostess, and Sean with the team were super welcoming. I even tried their matcha IPA, never had that before, and I’m all for it. Super excited T.O has a spot like this now. We’re definitely going back!!
… morePhilip Potloff
An amazing new Omakase experience in the WLV/TO area. Chef Sean and his team have done an incredible job establishing an intimate and refined atmosphere where the artistry of the fish takes center stage. The attention to detail—from the temperature of the rice to the curated sake list—rivals the best counters in all of SoCal. It’s a true hidden gem that brings a much-needed level of sophistication and world-class sushi to the Conejo Valley.
… moreRicki Quinn
Kaze is the first true omakase experience in Ventura County and it’s incredible. Amazing food, bold flavors, and such a great group of people with an awesome vibe. A must-visit in Thousand Oaks!
… moreEllana Brief
Quality fish, delicious every course, creative, great team of Chef’s, perfect ambiance. Highly recommend. Innovative, delicious omakase
… more