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Kaya is a neighborhood restaurant and bar located in Orlando’s vibrant Mills50 district. More than just a restaurant, we are a gathering place for families, friends, and neighbors to connect over delicious food and shared experiences. As a proud recipient of the Michelin Green Star and a 2024 James Beard Finalist for Best New Restaurant, we are committed to sustainability and community engagement. There are a number of ways to experience an evening at Kaya, including a la carte dining, a chef’s tasting menu, full liquor bar, elegant cocktails and an intentionally curated natural wine list.
Address and Contact Information
Address: 618 N Thornton Ave, Orlando, FL 32803
Phone: (407) 627-9117
Website: http://kayaorlando.com/
Menu Photos
Order and Reservations
Reservations: kayaorlando.comresy.com
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Reviews
Erick Bautista
We are visiting from out of town and made sure to make time to come here. What an amazing experience. From opening the door (Kat was amazing, we immediately knew it was good vibes only) Nika took care of us and was wonderful as well. the food was so good! They did an amazing job being creative but not loosing the familiar taste of the dish.
We ordered the Bicol express mussels, lumpia Shanghai, Kare Kare, pork belly , grouper Sinigang , ube donuts and the pandan Silvanas.
We loved the cozy atmosphere, the R&b vibe was clutch. The decorations , the piano setup with all the pictures and candles felt like I was at my Lola’s house.
Definitely need to come back and sit at the bar!
SALAMAT!
… moreWe ordered the Bicol express mussels, lumpia Shanghai, Kare Kare, pork belly , grouper Sinigang , ube donuts and the pandan Silvanas.
We loved the cozy atmosphere, the R&b vibe was clutch. The decorations , the piano setup with all the pictures and candles felt like I was at my Lola’s house.
Definitely need to come back and sit at the bar!
SALAMAT!
Ana Galvao
What a unique and memorable experience. Kaya lived up to all of the expectations!
(disclaimer: I am not familiar with many Filipino dishes, so cannot comment on authenticity)
The service was immaculate and the food tasted very very good. The flavors were incredibly unique, with lots of variety of taste and texture to try from. We ordered 2 NA drinks, 5 dishes, and 2 deserts. It was more than enough for 2 people imo, but there were a lot of items we wanted to try.
The highlights for me were the Oxtail Kare Kare and Sizzling Sisig. And the garlic rice was delicious.
A few notes on overall experience: some of the facilities and tables were not exactly what you would expect from a place with their price point. Also, you basically need a reservation to dine here on the weekends. At some point their website said walk-ins were welcome but I think they changed it to reflect that you should have a reservation or call ahead of time to avoid being disappointed.
Still would definitely recommend this place to anyone. The food is awesome!
… more(disclaimer: I am not familiar with many Filipino dishes, so cannot comment on authenticity)
The service was immaculate and the food tasted very very good. The flavors were incredibly unique, with lots of variety of taste and texture to try from. We ordered 2 NA drinks, 5 dishes, and 2 deserts. It was more than enough for 2 people imo, but there were a lot of items we wanted to try.
The highlights for me were the Oxtail Kare Kare and Sizzling Sisig. And the garlic rice was delicious.
A few notes on overall experience: some of the facilities and tables were not exactly what you would expect from a place with their price point. Also, you basically need a reservation to dine here on the weekends. At some point their website said walk-ins were welcome but I think they changed it to reflect that you should have a reservation or call ahead of time to avoid being disappointed.
Still would definitely recommend this place to anyone. The food is awesome!
Sandra Mc
Undoubtedly one of the best restaurants in Orlando for Filipino cuisine. I’ve been to the Philippines, and I can confidently say the food here is truly authentic and very well executed. The prices are raisonnable.
They had a special Halloween menu, and we tried the scallop crudo, Bicol Express mussels, oxtail kare-kare, Iberico secreto, and the sizzling sisig. I also had the halo-halo for dessert. Every single dish was excellent.
The restaurant is mentioned in the Michelin Guide, and the service matched that level. The food arrived quickly, and our waitress was fantastic—friendly, passionate about the dishes, and even shared the stories behind our cocktails, which we really enjoyed.
I definitely recommend this restaurant. It’s not a fancy place, but it has a warm, welcoming vibe and outstanding food.
… moreThey had a special Halloween menu, and we tried the scallop crudo, Bicol Express mussels, oxtail kare-kare, Iberico secreto, and the sizzling sisig. I also had the halo-halo for dessert. Every single dish was excellent.
The restaurant is mentioned in the Michelin Guide, and the service matched that level. The food arrived quickly, and our waitress was fantastic—friendly, passionate about the dishes, and even shared the stories behind our cocktails, which we really enjoyed.
I definitely recommend this restaurant. It’s not a fancy place, but it has a warm, welcoming vibe and outstanding food.
Jo
I can’t express how delicious and flavorful the food was enough. I’ll definitely be back. It was worth the price and difficulty finding parking. Service was also great. The only thing I wasn’t impressed with was dessert and I’m a big dessert person so that was disappointing after having such delicious and savory food. But it’s okay, I’d recommend just getting dessert elsewhere. The mussels are so delicious, omg. I’m going back soon just for them! I can say so much more but do yourself the favor and go here!
… moreCelina
This quaint little house was converted into a restaurant. So at first glace it doesnt appear exceedingly impressive. But it turned out to be one of our favorite restaurants of all time!
The bartender, Tim, explained to us that the idea was to give the customer the feeling of eating in a Filipino household. He + Renata guided us thru the drink + food menus tenderly suggesting some of their own favorite dishes.
We landed on a Lumpiang Shanghai, which I can best describe that the freshest spring rolls I’ve ever tasted. They come straight out to the kitchen to your plate + they dont skimp on the filling one bit. Paired with the sweet thai chili sauce, they were delicious.
We werent excessively hungry so we shared the Oxtail Kare Kare. My husband is Jamaican so he’s no stranger to oxtail. I, on the other hand, have never been a fan. But when I tell you this was the most delicious + tender, buttery soft piece of meat I’ve ever tasted! Its no joke. Surrounded by a pool of delicious peanut sauce + paired with a turmeric infused rice, it was to die for!
Renata helped me create a Negroni with a Filipino gin named Archipelago Botanical (it was the smoothest gin I’ve ever tried), the cocktail was phenomenal!
For dessert, we ordered the Milo Silvana, words cant even describe how good it was! The perfect balance of cold filling, crunchy flakes crust, and not overwhelmingly sweet. Amazingggg!
** I almost forgot to mention the Filipini Ceasar Salad we ordered. Tasted nothing like a traditional Ceasar salad but it was incredible! The greens were so rich + fresh. And the dressing was like none other, definitely worth trying out.
Best experience. A must try!
… moreThe bartender, Tim, explained to us that the idea was to give the customer the feeling of eating in a Filipino household. He + Renata guided us thru the drink + food menus tenderly suggesting some of their own favorite dishes.
We landed on a Lumpiang Shanghai, which I can best describe that the freshest spring rolls I’ve ever tasted. They come straight out to the kitchen to your plate + they dont skimp on the filling one bit. Paired with the sweet thai chili sauce, they were delicious.
We werent excessively hungry so we shared the Oxtail Kare Kare. My husband is Jamaican so he’s no stranger to oxtail. I, on the other hand, have never been a fan. But when I tell you this was the most delicious + tender, buttery soft piece of meat I’ve ever tasted! Its no joke. Surrounded by a pool of delicious peanut sauce + paired with a turmeric infused rice, it was to die for!
Renata helped me create a Negroni with a Filipino gin named Archipelago Botanical (it was the smoothest gin I’ve ever tried), the cocktail was phenomenal!
For dessert, we ordered the Milo Silvana, words cant even describe how good it was! The perfect balance of cold filling, crunchy flakes crust, and not overwhelmingly sweet. Amazingggg!
** I almost forgot to mention the Filipini Ceasar Salad we ordered. Tasted nothing like a traditional Ceasar salad but it was incredible! The greens were so rich + fresh. And the dressing was like none other, definitely worth trying out.
Best experience. A must try!
Isaac
TLDR: feels like your at Grandma’s house but grandma is a michelin star chef! Always a great experience! The service is excellent with all the staff being accommodating, efficient and kind. The food is some of the best fusion food you can try no wonder its won michelin stars. The cocktails are created and paired with flavors that you wouldn’t think would work but are delicious and very imaginative. Loved the oxtail Kare Kare this visit. A great place to celebrate.
… moreGianni Jasper Dazo
This is an elevated spot for Filipino food and they’ve definitely exceeded my high expectations. The winner of the night was the Adobo Squid Ink Pasta. It was light, flavourful with generous squid toppings. Sisig was a little chewy but yummy. Crab fat shrimp laing and adobo risotto were great! Lastly, you better save some room for the incredible oreo sylvanas with chocolate champorado center.
The team was so friendly. Chef Lo came to check on us a couple times and generously gave me cooking tips. Loved this place and will definitely be back.
… moreThe team was so friendly. Chef Lo came to check on us a couple times and generously gave me cooking tips. Loved this place and will definitely be back.
Qian
When I was running late, the restaurant was so accommodating! They texted me letting me know that it was okay. Since the kitchen was about to close, they also sent me a picture of their menu. This level of service, thoughtfulness, and accommodation is so special. 10/5 for service
I haven’t really had a lot of Filipino food in the past, so I can’t really say too much about authenticity. However, the Filipino rigatoni was SO GOOD. I love how the bolognese sauce has a sweet side to it. The rigatoni was al dente, perfectly cooked. I think everyone needs to try this at least once when they go to Kaya. Their highball was honestly super refreshing and goes really well with the rigatoni.
… moreI haven’t really had a lot of Filipino food in the past, so I can’t really say too much about authenticity. However, the Filipino rigatoni was SO GOOD. I love how the bolognese sauce has a sweet side to it. The rigatoni was al dente, perfectly cooked. I think everyone needs to try this at least once when they go to Kaya. Their highball was honestly super refreshing and goes really well with the rigatoni.
Patrick Perlas
visit: sept 23
tried Kaya since you can barely find good filipino food in orlando -as this place was well-reviewed, gf and i had high hopes (we’re from toronto). this place does not serve a lot from the menu but specific and tweaked dishes made to feel more, upscale! (filipino foods i dont recall seeing from the menu: adobo, kaldereta, menudo, sinigang, bulalo, nilaga, inihaw na liempo or bangus, lechon kawali, crispy pata, turon, etc)
tuna kilawin was good, its a good starter, flavor and all. lumpia was not greasy, well made. they have a good recipe for it, highly recommended. the rest didnt make an impression, i had the sisig, gf had the shrimp. and the halo-halo is.. different! not bad.. but, will not remind you of the ph!
decor, seating, was a little.. weird. the tables and chairs arent fine dining but the plating and service are.. so, mixed vibes.
walk ins are welcome but place has very limited seating, and parking may be difficult if you come late. they reserve seats and refuse to give them up for walk ins, so call ahead. daniel was great (so was the other guy with him whose name i couldnt catch)
… moretried Kaya since you can barely find good filipino food in orlando -as this place was well-reviewed, gf and i had high hopes (we’re from toronto). this place does not serve a lot from the menu but specific and tweaked dishes made to feel more, upscale! (filipino foods i dont recall seeing from the menu: adobo, kaldereta, menudo, sinigang, bulalo, nilaga, inihaw na liempo or bangus, lechon kawali, crispy pata, turon, etc)
tuna kilawin was good, its a good starter, flavor and all. lumpia was not greasy, well made. they have a good recipe for it, highly recommended. the rest didnt make an impression, i had the sisig, gf had the shrimp. and the halo-halo is.. different! not bad.. but, will not remind you of the ph!
decor, seating, was a little.. weird. the tables and chairs arent fine dining but the plating and service are.. so, mixed vibes.
walk ins are welcome but place has very limited seating, and parking may be difficult if you come late. they reserve seats and refuse to give them up for walk ins, so call ahead. daniel was great (so was the other guy with him whose name i couldnt catch)
Nadia Zefri
Went for magical dining and it was an incredible first time experience. The dessert I wanted did get 86’d before I ordered, so order immediately if you’re aware of what you want. The main complaint I have is the bar seating isn’t the most comfortable but the bar tenders were so warm and gave incredible attention to detail, while providing incredible drinks and offering great suggestions. The attention to detail was outstanding, I loved the shell napkin holder and the unique cloth coasters. Also the bar did have purse hooks which I love.
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