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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Prime steaks & seafood, plus craft beers & homemade cocktails offered in a sprawling, stylish space.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 2003 Yanceyville St, Greensboro, NC 27405
Phone: (336) 656-2410
Website: https://www.kaugreensboro.com/
Menu Photos
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Reviews
Crash Gregg
First of all, love the play on the name.
Interior has a good industrial vibe with a soaring ceiling, and lots of exposed wood and metal. The space has a very LA feel to it, which is nice to see in Greensboro.
No sound baffling anywhere inside with a lot of hardscapes, so the sound level was very loud to the point you couldn’t hear the music.
Seared tuna appetizer was excellent, although it could have been a tad less seared and more raw. Tasted like housemade wasabi with the tuna . Steak was cooked well, but had some unexpected gristle. The potatoes were fairly bland and didn’t taste like they had any seasoning. Wine list is decent but could include more options. And a Malbec.
Waitress was very friendly, but a little slow throughout the night, then not aware we were ready for the check.
Couldn’t choose 3.5 stars, so I gave 4 since it’s definitely better than 3.
All in all, not what I’d expect on most levels for the price point, but we’d definitely go back and try again.
… moreInterior has a good industrial vibe with a soaring ceiling, and lots of exposed wood and metal. The space has a very LA feel to it, which is nice to see in Greensboro.
No sound baffling anywhere inside with a lot of hardscapes, so the sound level was very loud to the point you couldn’t hear the music.
Seared tuna appetizer was excellent, although it could have been a tad less seared and more raw. Tasted like housemade wasabi with the tuna . Steak was cooked well, but had some unexpected gristle. The potatoes were fairly bland and didn’t taste like they had any seasoning. Wine list is decent but could include more options. And a Malbec.
Waitress was very friendly, but a little slow throughout the night, then not aware we were ready for the check.
Couldn’t choose 3.5 stars, so I gave 4 since it’s definitely better than 3.
All in all, not what I’d expect on most levels for the price point, but we’d definitely go back and try again.
masterchikay 17
My daughter requested a family dinner for her 18th birthday at Kau’s tonight. We came there for the Pork BBQ nachos!!! Everything was great. Service was a little slow but we didnt mind it since we were a party of 9 and our waiter was very pleasant and respectful. I dont remember his name but he did a very good job attending to our table, checking what we need and giving us space to actually enjoy the food and time with family. To our waiter, we appreciate you! I hope you enjoy that well deserved slice of home made cake. ❤️
… moreKarlee Sizemore
I LOVE KAU. Everything time. Brisket Mac & Cheese. We got calamari this time too and I got a side of Brussel sprouts with like a balsamic on top that was good. Dragon fruit strawberry margaritas, rainbow sherbert hard cider, pineapple cider and the open face brisket with fries. Husband said the best sandwich he has ever had. Love the atmosphere and Miles is super sweet and the best, ask for him when you go for sure, perfect personal service.
… moreDave Powell
Went early on Valentine’s Day. The kitchen seemed busy, despite the early hour, but we didn’t need a reservation. (But I suspect it would have been required after 5pm.)
The steak is quite good, but the appetizers and sides could make a solid tapas style meal. They also have fish, although I have not tried it. The non-steak options (including tacos, pork, and burgers) are significantly more affordable.
The original cocktail, a gin sour, was great, as was my Negroni.
… moreThe steak is quite good, but the appetizers and sides could make a solid tapas style meal. They also have fish, although I have not tried it. The non-steak options (including tacos, pork, and burgers) are significantly more affordable.
The original cocktail, a gin sour, was great, as was my Negroni.
Gabby Coker
What a beautiful atmosphere with incredible food! We ate at the Deck Bar outside with amazing views. Our server Alliha was so welcoming and made sure we had everything we needed. Our Blackberry lemonades were so fresh and the perfect blend of sour and sweet. The seared scallop appetizer was probably the best scallops I’ve ever had. Beautifully presented and perfectly cooked. I wanted 3 more orders. Then we split a brisket sandwich with loaded mashed potatoes. Beyond flavorful, and the brisket was cooked just right. The bread soaks up all the flavors too to finish off the meal in the best way. Give Kau a try and ask for Alliha, you won’t be disappointed in the slightest!
… moreM DK
We had:
3 Farm platters- great portion, the eggs were good, and so was the bread/toast, and bacon. The bacon was extremely salty, so much so I on of them didn’t eat any of it. The wheat toast would gave been a good choice, but we under it was just a special.
Smash burger- that wasn’t smashed. He didn’t eat it at all. The fries were some of the best I’ve had in a while, just plain.
Collard dip- the pita chips were lightly crispy and just perfect. The dip itself seemed to be missing something, and it was, cheese. It still tasted ok, but this is my favorite menu item, so I could tell.
Brisket Mac n cheese was very good.
We were seated right in front of th bathroom, which was weird because there were only 3 tables when we got there. I think MaKayla was the bartender and our server. She was nice enough, just not attentive. Mary was a server that brought out some of our food. She grabbed a few things for us with a smile. Josh (I hope I remembered his name correctly) he was the MOD and amazing. My guest were from out of town and he explained some of the history of the space and talked about the menu. We appreciated time, as he could have been doing anything else.
Overall, 9/10 and we’ll definitely be back!
(Sunday brunch @ noon)
… more3 Farm platters- great portion, the eggs were good, and so was the bread/toast, and bacon. The bacon was extremely salty, so much so I on of them didn’t eat any of it. The wheat toast would gave been a good choice, but we under it was just a special.
Smash burger- that wasn’t smashed. He didn’t eat it at all. The fries were some of the best I’ve had in a while, just plain.
Collard dip- the pita chips were lightly crispy and just perfect. The dip itself seemed to be missing something, and it was, cheese. It still tasted ok, but this is my favorite menu item, so I could tell.
Brisket Mac n cheese was very good.
We were seated right in front of th bathroom, which was weird because there were only 3 tables when we got there. I think MaKayla was the bartender and our server. She was nice enough, just not attentive. Mary was a server that brought out some of our food. She grabbed a few things for us with a smile. Josh (I hope I remembered his name correctly) he was the MOD and amazing. My guest were from out of town and he explained some of the history of the space and talked about the menu. We appreciated time, as he could have been doing anything else.
Overall, 9/10 and we’ll definitely be back!
(Sunday brunch @ noon)
Day
We made a reservation and were seated quickly upon arrival. For our appetizer, we had the calamari, which was delicious and tasted very fresh. My husband ordered the Rau Ribeye and said it was excellent flavorful and clearly a high-quality cut of steak. I had the salmon with mashed potatoes, and both were cooked to perfection. The mashed potatoes could have been a bit softer, but overall everything tasted great.
The only downside was that the tables felt a bit small and somewhat uncomfortable. Otherwise, we really enjoyed our experience
… moreThe only downside was that the tables felt a bit small and somewhat uncomfortable. Otherwise, we really enjoyed our experience
Amber Lynch
We had a great experience with Jessie while celebrating a birthday at Kau. He was friendly,
attentive, and knowledgeable. We started with the oysters, which were fresh and delicious. For entrees we had the trout, filet, and lobster tail. Everything was cooked perfectly. The brussel sprouts were also on point!
Great food and excellent service from Jessie. We’ll definitely be back!
… moreattentive, and knowledgeable. We started with the oysters, which were fresh and delicious. For entrees we had the trout, filet, and lobster tail. Everything was cooked perfectly. The brussel sprouts were also on point!
Great food and excellent service from Jessie. We’ll definitely be back!
Bradley Mejia
I loved this place and the experience that I had was great! I ordered the BBQ Brisket tacos and they were some of the best tacos I’ve ever had! However, I did feel like the pulled pork nachos were pretty mid. Too much coleslaw on top that was bland and wet ruined the sauce, pork, chips and cheese. Over all great experience would recommend no coleslaw on the nachos!
… moreJacqueline Rice
My husband and I celebrated our 27th wedding anniversary at Kau on Saturday. The staff was amazing starting with Maria the hostess. Our servers Natalie and Hailey provided us with superb customer service and an amazing dining experience. We used to spend our anniversary with Fleming’s but because of the EXCEPTIONAL SERVICE we received that will be a thing of the past. Our food was spot on from the recommendations from them. The manager Megan came by to check on us and we had to let her know she has a top tier staff. We LOVED every moment of being at Kau. Thank you for bringing professionalism, honesty and integrity back into the restaurant business. We will be back EVERY opportunity we can. We will let our friends and family know they are missing out if they don’t go by and enjoy “the experience” at Kau. We will see you all soon and again THANK YOU Maria, Natalie, Hailey and Megan for a job well done. I must add the in house steak sauce and ranch dressing was so good we wanted to drink it lol hats off to the CHEF!!!!!
… more