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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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No-frills deli with theatrically cranky service serving mile-high sandwiches since 1888.
Hours
| Friday | 8 AM–11:30 PM |
| Saturday | Open 24 hours |
| Sunday | 12 AM–11 PM |
| Monday | 8 AM–11 PM |
| Tuesday | 8 AM–11 PM |
| Wednesday | 8 AM–11 PM |
| Thursday | 8 AM–11 PM |
Address and Contact Information
Address: 205 E Houston St, New York, NY 10002
Phone: (212) 254-2246
Website: https://katzsdelicatessen.com/
Menu Photos
localmenu.katzsdelicatessen.com
Photo Gallery
Related Web Results
Katz’s Delicatessen – Since 1888 – NYC’s oldest deli
1-800-4HOTDOG OR (212) 254-2246 … Maintained by Autumn Lane Web Studios Inc.
How Katz’s Deli Serves 70,000 Pounds Of Meat A Week | Full Service
Eating at Katz’s Delicatessen, which has been on the Lower East Side since 1888, is basically a New York rite of passage.
This is how the famous Katz’s Delicatessen makes their … – Instagram
… This is how the famous Katz’s Delicatessen makes their famous pastrami sandwich! 205 E Houston Street, New York, NY”.
Reviews
tomer
While everyone comes for the famous pastrami, do not sleep on the New York Brisket here, it is a masterclass in deli tradition!
Unlike the smoky, crusty BBQ brisket you find in Texas, Katz’s serves a quintessential New York braised brisket that is incredibly tender, moist, and flavorful. It’s slow-roasted to perfection, sitting in its own rich juices until it practically melts on the tongue. I ordered mine on rye with a bit of gravy and a side of their iconic pickles, and it was pure comfort food.
The portions are massive (easily enough for two), and the hand-carved slices are thick and juicy. Yes, there’s usually a line and the ticket system is old-school, but for a true taste of NYC history, this brisket is 100% worth it. A must-visit for any meat lover!
… moreUnlike the smoky, crusty BBQ brisket you find in Texas, Katz’s serves a quintessential New York braised brisket that is incredibly tender, moist, and flavorful. It’s slow-roasted to perfection, sitting in its own rich juices until it practically melts on the tongue. I ordered mine on rye with a bit of gravy and a side of their iconic pickles, and it was pure comfort food.
The portions are massive (easily enough for two), and the hand-carved slices are thick and juicy. Yes, there’s usually a line and the ticket system is old-school, but for a true taste of NYC history, this brisket is 100% worth it. A must-visit for any meat lover!
Matt Moeini
I tried the pastrami and corned beef sandwiches, and honestly, I think this is why I don’t usually get excited about viral food spots. The sandwiches were pretty mediocre. The meat didn’t have much flavor, the sandwich was served super cold, and the texture was too tough to really enjoy.
The bread, though, was excellent, probably the best part of the whole thing. The russian sauce is sweet relish nothing special. I felt that the restaurant was overrated and that’s why I didn’t enjoy that much.
It’s not something I’d go back for, and if you haven’t tried it yet, you’re not really missing much. That said, the historical vibe of the restaurant was cool. But it has a crazy line to wait to go in and then wait for available cutter. I wouldn’t personally recommend it, but if you’re curious about viral places, it might still be worth checking out just for the experience.
… moreThe bread, though, was excellent, probably the best part of the whole thing. The russian sauce is sweet relish nothing special. I felt that the restaurant was overrated and that’s why I didn’t enjoy that much.
It’s not something I’d go back for, and if you haven’t tried it yet, you’re not really missing much. That said, the historical vibe of the restaurant was cool. But it has a crazy line to wait to go in and then wait for available cutter. I wouldn’t personally recommend it, but if you’re curious about viral places, it might still be worth checking out just for the experience.
Andrés Hurtado
If you’re in New York and don’t stop at Katz’s Delicatessen, did you even go to New York?
This place is pure legend. From the moment you walk in, it feels like stepping into NYC history—loud, lively, and full of character. The pastrami sandwich is unreal: thick-cut, juicy, perfectly seasoned, and piled so high it’s almost ridiculous (in the best way). Every bite tastes like it’s been perfected over generations.
The vibe is classic and unapologetically old-school, with photos and signs covering the walls and a nonstop buzz of people enjoying real comfort food. Yes, it’s busy. Yes, it’s pricey. And yes—it’s 100% worth it.
Portions are huge, flavors are bold, and the experience itself is part of the meal. Whether you’re a tourist or a local, Katz’s is one of those places that truly lives up to the hype.
… moreThis place is pure legend. From the moment you walk in, it feels like stepping into NYC history—loud, lively, and full of character. The pastrami sandwich is unreal: thick-cut, juicy, perfectly seasoned, and piled so high it’s almost ridiculous (in the best way). Every bite tastes like it’s been perfected over generations.
The vibe is classic and unapologetically old-school, with photos and signs covering the walls and a nonstop buzz of people enjoying real comfort food. Yes, it’s busy. Yes, it’s pricey. And yes—it’s 100% worth it.
Portions are huge, flavors are bold, and the experience itself is part of the meal. Whether you’re a tourist or a local, Katz’s is one of those places that truly lives up to the hype.
R. S.
We had the pastrami sandwich and the matzo ball soup. The pastrami was hand-cut, juicy, well seasoned, and generously portioned, served on fresh rye bread with traditional mustard. Simple, direct, and full of flavor.
The matzo ball soup was clear, well balanced, and properly seasoned, with a soft but structured matzo ball.
The atmosphere is busy, authentic, and unchanged by time. Efficient service behind the counter and a true landmark deli experience in New York.
… moreThe matzo ball soup was clear, well balanced, and properly seasoned, with a soft but structured matzo ball.
The atmosphere is busy, authentic, and unchanged by time. Efficient service behind the counter and a true landmark deli experience in New York.
Camila Aldana Crudo
Katz’s Delicatessen is definitely an NYC classic and a must-visit at least once. The atmosphere is super authentic and chaotic in a fun way — it really feels like a piece of New York history.
The food is very good, especially the pastrami sandwich. The meat is tender, flavorful, and the portions are huge (easily enough to share). You can tell the quality is there and that they know what they’re doing.
That said, it’s extremely crowded and the system can feel a bit stressful and confusing, especially if it’s your first time. Sometimes it’s not very clear where you’re supposed to pay or if you can add more items to your order, which makes the experience a little overwhelming.
Prices are also quite high for what you get, even though it’s iconic.
Overall, it’s a great experience and worth trying for the vibe and the food, but probably not a place I’d go to regularly. Still, a solid 4 stars for the quality and the legendary NYC feel.
… moreThe food is very good, especially the pastrami sandwich. The meat is tender, flavorful, and the portions are huge (easily enough to share). You can tell the quality is there and that they know what they’re doing.
That said, it’s extremely crowded and the system can feel a bit stressful and confusing, especially if it’s your first time. Sometimes it’s not very clear where you’re supposed to pay or if you can add more items to your order, which makes the experience a little overwhelming.
Prices are also quite high for what you get, even though it’s iconic.
Overall, it’s a great experience and worth trying for the vibe and the food, but probably not a place I’d go to regularly. Still, a solid 4 stars for the quality and the legendary NYC feel.
Ken F
The food was fine and about what you would expect from a decent delicatessen. They’re fairly consistent with their level of quality and portion sizes as well. If your goal was to get a great pastrami sandwich, you’re probably better off just going somewhere else (and it would be a lot cheaper, too). But this is a NY staple and is a great place to visit once (and I mean just once).
Their prices reflect their mainstream popularity so just keep that in mind. Their portion sizes are also huge so that offsets it somewhat. Just something to keep in mind.
Lines can get long but you can avoid that by going earlier or later. You could also order pickup if you don’t want to stand inside for long.
I mentioned earlier that if your goal was to get a great pastrami sandwich, you could go elsewhere. I’m not going to list any places since that would be inappropriate on someone else’s business page, but you could find them through google. Alternatively, if your goal was just to go to any random delicatessen, you could walk down the street.
… moreTheir prices reflect their mainstream popularity so just keep that in mind. Their portion sizes are also huge so that offsets it somewhat. Just something to keep in mind.
Lines can get long but you can avoid that by going earlier or later. You could also order pickup if you don’t want to stand inside for long.
I mentioned earlier that if your goal was to get a great pastrami sandwich, you could go elsewhere. I’m not going to list any places since that would be inappropriate on someone else’s business page, but you could find them through google. Alternatively, if your goal was just to go to any random delicatessen, you could walk down the street.
Alexandre delhay
Katz’s Delicatessen is not just a restaurant — it’s a piece of New York history. From the moment you walk in, you feel the authentic, old-school atmosphere that has made this place legendary for over a century.
The pastrami sandwich is simply iconic. The meat is hand-carved right in front of you, incredibly tender, juicy, and packed with flavor. Served on fresh rye bread with just the right amount of mustard, it’s easily one of the best sandwiches you’ll ever taste. The portions are generous — you definitely won’t leave hungry.
The atmosphere is lively, energetic, and uniquely New York. The walls are covered with photos and memories from decades past, adding to the charm and authenticity of the experience. It’s busy, it’s loud, and that’s exactly what makes it special.
The staff is efficient and experienced, keeping things moving even when the place is packed. Despite the crowds, the service remains organized and professional.
If you want to experience real, classic New York deli culture, Katz’s Delicatessen is an absolute must. Legendary food, historic atmosphere, and unforgettable flavors. Highly recommended
… moreThe pastrami sandwich is simply iconic. The meat is hand-carved right in front of you, incredibly tender, juicy, and packed with flavor. Served on fresh rye bread with just the right amount of mustard, it’s easily one of the best sandwiches you’ll ever taste. The portions are generous — you definitely won’t leave hungry.
The atmosphere is lively, energetic, and uniquely New York. The walls are covered with photos and memories from decades past, adding to the charm and authenticity of the experience. It’s busy, it’s loud, and that’s exactly what makes it special.
The staff is efficient and experienced, keeping things moving even when the place is packed. Despite the crowds, the service remains organized and professional.
If you want to experience real, classic New York deli culture, Katz’s Delicatessen is an absolute must. Legendary food, historic atmosphere, and unforgettable flavors. Highly recommended
Jimmy Wastape
Katz’s Delicatessen is an absolute New York institution, and visiting it was one of the best experiences I’ve ever had. This place is truly one of a kind. Forget what you know about regular delis; the entire experience is an old-school, organized chaos that is just wholesome and unforgettable. It’s packed with people from all over the world, all enjoying the same beautiful meal together.
While there was a line outside, it moved reasonably quickly. Half the fun is joining that classic process! If you want full service with almost no wait, you can head to the back, but I loved the energetic atmosphere of the main dining hall. The staff is incredible; my server was amazing and even let me taste different meats before I decided, which was a small gesture that really made my day. The service at the individual stations (cutters and sides) was also surprisingly fast, even on a busy Saturday.
The food is next level. The pastrami is definitely the star, so juicy and full of flavor, it’s the best I’ve ever had. If you prefer something slightly milder, the corned beef is also fantastic; you can’t go wrong with either. The side dishes are great, too; the coleslaw was fresh and delicious, and the fries hit the spot. Even if you have to share a table with strangers, it just adds to the unique experience. The portions are generous, the value is incredible, and it’s a must-visit for anyone in New York.
… moreWhile there was a line outside, it moved reasonably quickly. Half the fun is joining that classic process! If you want full service with almost no wait, you can head to the back, but I loved the energetic atmosphere of the main dining hall. The staff is incredible; my server was amazing and even let me taste different meats before I decided, which was a small gesture that really made my day. The service at the individual stations (cutters and sides) was also surprisingly fast, even on a busy Saturday.
The food is next level. The pastrami is definitely the star, so juicy and full of flavor, it’s the best I’ve ever had. If you prefer something slightly milder, the corned beef is also fantastic; you can’t go wrong with either. The side dishes are great, too; the coleslaw was fresh and delicious, and the fries hit the spot. Even if you have to share a table with strangers, it just adds to the unique experience. The portions are generous, the value is incredible, and it’s a must-visit for anyone in New York.
Kaitlyn Brinster
If you’re ever in NYC, Katz’s Delicatessen is an absolute must. The famous pastrami on rye lives up to every bit of its reputation. The walls are lined with signed photos of musicians, actors, and cultural icons who have passed through over the decades, adding to the unmistakable sense of history. Katz’s has been a New York staple since the late 1800s and has occupied its current location since the 1930s.
Be prepared: Katz’s is cash only, and the iconic pastrami sandwich costs over $30. That said, it’s unlike anything you’ll ever taste. The sandwich is massive and easily enough to share between two people. Even with multiple carving stations, you can expect a wait of at least 20 minutes on a slow day, but it is absolutely worth it.
The experience made such an impression that we even brought a sandwich home for my father-in-law, who hadn’t had one in decades. When he heard we were going, he insisted we bring one back. That alone says everything.
Katz’s isn’t just about incredible food. It’s about stepping into a living piece of New York history. I highly recommend making it a part of your NYC experience. ❤️
… moreBe prepared: Katz’s is cash only, and the iconic pastrami sandwich costs over $30. That said, it’s unlike anything you’ll ever taste. The sandwich is massive and easily enough to share between two people. Even with multiple carving stations, you can expect a wait of at least 20 minutes on a slow day, but it is absolutely worth it.
The experience made such an impression that we even brought a sandwich home for my father-in-law, who hadn’t had one in decades. When he heard we were going, he insisted we bring one back. That alone says everything.
Katz’s isn’t just about incredible food. It’s about stepping into a living piece of New York history. I highly recommend making it a part of your NYC experience. ❤️
Anson Li
It’s still an absolute must-go for anyone visiting the city. The staff is super friendly and efficient even when it’s packed, and the vibe is pure old-school deli magic.
The pastrami is everything — incredibly tender, juicy, and loaded with rich meaty flavor.
… moreThe pastrami is everything — incredibly tender, juicy, and loaded with rich meaty flavor.