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Rooted in craving. Centered in comfort. Driven to be great. Tucked in the heart of Park Circle, Katsubō isn’t just a meal — it’s a find. A soulful, funky fusion of crispy fried chicken and rich, slurp-worthy ramen, inspired by Tokyo streets and Southern roots. We’re all about big flavor, warm vibes, and doing things right. Whether you’re a ramen rookie or fried chicken fanatic, this is your new go-to for fast-casual that’s anything but ordinary. Come for the flavor. Stay for the vibe.
Address and Contact Information
Address: 4628 Spruill Ave Suite 101, North Charleston, SC 29405
Phone: (843) 448-4000
Website: http://www.katsuboeats.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Katsubō | Japanese Restaurant in North Charleston, SC
… Katsubō hustle—great food, great vibes, no shortcuts. Menus. Visit Us. 4628 Spruill Ave, North Charleston, SC 29405. Monday – Saturday from 11:00 am – 9:00 pm
Menus | Katsubō Chicken & Ramen in North Charleston, SC
See the menus for Katsubō Chicken & Ramen in North Charleston, SC. Offering Japanese food for outdoor seating, takeaway, dine-in!
Katsubō (@katsuboeats) • Instagram photos and videos
#katsubo #charlestonsc. Our Cabbage Salad and Okonomiyaki are …
Reviews
Ashlyn Parker
Katsubo has become my favorite restaurant in town. I come as least 2-3 times a week. The food is incredible and the bartenders are so fun and attentive. I grew up in the Charleston area and this is the FIRST place where the service and food has been consistently incredible. If you are thinking about stopping by DO IT.
… moredave micalizzi
“Katsubō is doing things right. I went with the Shoyu Short Rib Ramen and customized it with extra bamboo and an egg.
The short rib was incredibly tender and paired perfectly with the clarity of the shoyu broth. If you’re a fan of texture, definitely add the bamboo—it provided a great snap against the richness of the beef. The eggs were also masterfully done with that perfect, jammy consistency.
Keep in mind the ‘Know Before You Go’ tips: parking can be a bit of a puzzle, but it’s a small price to pay for a bowl of this quality in North Charleston. This is easily a new favorite for authentic comfort food.”
A quick double-check:
• The Broth: Shoyu is soy-sauce based, usually lighter than Tonkotsu, but the short rib fat can make it much richer. Was the broth still clear, or did the beef make it feel more like a heavy stew?
• The Price: Did the add-ons (egg/bamboo) feel worth the upcharge? (Usually, it’s a few bucks, but it’s good for readers to know if the portions are generous).
… moreThe short rib was incredibly tender and paired perfectly with the clarity of the shoyu broth. If you’re a fan of texture, definitely add the bamboo—it provided a great snap against the richness of the beef. The eggs were also masterfully done with that perfect, jammy consistency.
Keep in mind the ‘Know Before You Go’ tips: parking can be a bit of a puzzle, but it’s a small price to pay for a bowl of this quality in North Charleston. This is easily a new favorite for authentic comfort food.”
A quick double-check:
• The Broth: Shoyu is soy-sauce based, usually lighter than Tonkotsu, but the short rib fat can make it much richer. Was the broth still clear, or did the beef make it feel more like a heavy stew?
• The Price: Did the add-ons (egg/bamboo) feel worth the upcharge? (Usually, it’s a few bucks, but it’s good for readers to know if the portions are generous).
Maura
Been waiting 37 years for a good ramen restaurant in Charleston/North Charleston to open that’s as good as what my grandmother can make, and this place has made my dreams come true. We had the waffle fries, okonomiyaki style as our appetizer, the cabbage salad, Tantanmen ramen and the Tokyo Shoyu ramen and it was all amazing. They have a seasonal menu with excellent additions, and there’s a happy hour from 4pm-6pm (Mon-Fri only) where the ramen is only 12$. Seriously, if you’re in the area and want something warm, delicious and filling try this place out.
… moreIke Fleetwood
Katsubo is a good neighborhood asian spot in Park Circle. Took the place of the old Jackrabbit Philly, Katsubo presents a laid back, casual, and very K-Pop Gundam culture vibe which is extremely apparent with the Japanese / K-pop music.
Started with Gyoza and spicy cucumbers. Gyoza was pretty par for the course, cucumbers were extremely flavorful and packed a kick! Not too hot, but if you eat the bowl you will feel it. Lots of nice nuttiness and crunch.
The pork ramen was decent, nothing to rave about. The 3 peice chicken in soy was very flavorful and super tender, but not as crunchy as id like. Breading was kinda mushy. Tasty, but again, not raving about it.
All in all, Katsubo is a great neighborhood addition but not something id travel far/wide for. Good value for the money and brings ethnicity to the local cuisine.
… moreStarted with Gyoza and spicy cucumbers. Gyoza was pretty par for the course, cucumbers were extremely flavorful and packed a kick! Not too hot, but if you eat the bowl you will feel it. Lots of nice nuttiness and crunch.
The pork ramen was decent, nothing to rave about. The 3 peice chicken in soy was very flavorful and super tender, but not as crunchy as id like. Breading was kinda mushy. Tasty, but again, not raving about it.
All in all, Katsubo is a great neighborhood addition but not something id travel far/wide for. Good value for the money and brings ethnicity to the local cuisine.
Jay Baker
Run, don’t walk, to Katsubō! This is thus far the best ramen spot I have tried in Charleston no lie. The shoyu short rib ramen was soooo good I’m drooling now just thinking and typing about it. They also serve chicken and their soy garlic wings are bussin! Double fried and very crispy. If you’re familiar with Bonchon their wings are very similar and just as good! They have a lot on their menu and I cannot wait to go back to try more. Only downside is the parking which can feel like the Hunger Games with searching and fighting for a spot to park at.
… moreKenneth Micalizzi
I recently tried Katsubō in North Charleston and ordered the Spicy Tantanmen with an egg and cabbage. The flavor was excellent—rich, balanced, and exactly what I was hoping for. The spice level was spot on, and you can tell real thought goes into the seasoning. The staff were also a highlight: attentive, friendly, and professional from start to finish.
That said, there were a few downsides. The biggest issue was the temperature—the ramen was only lukewarm at best, which really took away from the experience. I was also disappointed with the amount of protein for the price. At nearly $30 out the door, the portion just didn’t feel justified. Ramen has always been an affordable, comforting meal, and it’s hard to swallow paying more for a bowl of noodles than for a ribeye at Texas Roadhouse.
Overall, the flavors and service show a lot of potential, but the value and execution need improvement. I’m willing to give Katsubō another try and will update this review after my next visit.
… moreThat said, there were a few downsides. The biggest issue was the temperature—the ramen was only lukewarm at best, which really took away from the experience. I was also disappointed with the amount of protein for the price. At nearly $30 out the door, the portion just didn’t feel justified. Ramen has always been an affordable, comforting meal, and it’s hard to swallow paying more for a bowl of noodles than for a ribeye at Texas Roadhouse.
Overall, the flavors and service show a lot of potential, but the value and execution need improvement. I’m willing to give Katsubō another try and will update this review after my next visit.
April Carrasquillo
Only gave atmosphere a 4 out of 5 stars because it’s pretty loud inside but I’m in my 40s so maybe it’s just me.
After living in Japan for 5 years, we are always looking for good Japanese food in America. We had gyoza, spicy red miso ramen and okonomiyaki style waffle fries — everything is fantastic! It was exciting to see more Japanese style ramen (hello, shio!) and even okonomiyaki on the menu! The ramen broth was fantastically spicy and flavorful, noodles are a little large and chewy— somewhat like udon (we like them more on the thin side) but that’s not a complaint just an observation. The okonomiyaki waffle fries are a brilliant and tasty combination. Definitely give them a try. My gyoza loving daughter devoured the gyoza and loved every bite.
The service reminded us of the service in Japan — so attentive and caring. That’s a rare thing in America these days! What a beautiful and rare treat to be served by people that really care.
Thanks for making us feel like we stepped into a ramen shop in Okinawa for a bit today. We will definitely return and recommend everyone give it a try!
… moreAfter living in Japan for 5 years, we are always looking for good Japanese food in America. We had gyoza, spicy red miso ramen and okonomiyaki style waffle fries — everything is fantastic! It was exciting to see more Japanese style ramen (hello, shio!) and even okonomiyaki on the menu! The ramen broth was fantastically spicy and flavorful, noodles are a little large and chewy— somewhat like udon (we like them more on the thin side) but that’s not a complaint just an observation. The okonomiyaki waffle fries are a brilliant and tasty combination. Definitely give them a try. My gyoza loving daughter devoured the gyoza and loved every bite.
The service reminded us of the service in Japan — so attentive and caring. That’s a rare thing in America these days! What a beautiful and rare treat to be served by people that really care.
Thanks for making us feel like we stepped into a ramen shop in Okinawa for a bit today. We will definitely return and recommend everyone give it a try!
Raymond Thompson
Me and my girlfriend were so happy to find this spot. Best ramen and chicken around. The pickled cumbers and goyza are awesome. Drinks are delicious. Love the anime atmosphere. Staff was beyond amazing.
… moreHaley Schanne
Great little ramen spot! The charred edamame elevates what’s typically an extremely simple dish to the truly unforgettable. The gyoza was among the best we’ve ever had. Had both the Tokyo Shoyu and Yuzu Shio ramen, and while I prefer the Shoyu for it’s classic umame taste, the Yuzu Shio was the most unique bowl I’ve ramen I’ve ever had. Can’t wait to come back!
… moreJosef Thorsen
Katsubō delivers an experience that feels both authentic and refreshingly modern. From the moment you sit down, it’s clear that every detail has been considered — from the thoughtful cocktail program to the curated selection of Japanese and locally brewed beers. The cocktails, in particular, struck a perfect balance between creativity and accessibility, offering refined flavor combinations without pretension or inflated prices. (Try the negroni)
The appetizer offerings stay beautifully on brand, capturing the spirit of a true ramen shop while still feeling distinct and without sacrifice to shareability (or eat yourself if you’re hungry!)
The wagyu ramen was nothing short of outstanding — a deeply flavorful broth, tender beef that nearly dissolved on contact, and noodles with just the right spring.
A rare find that combines authenticity, value, and excellence — I’ll absolutely be returning.
As for photos of food, I wasn’t able to get one. That bowl never knew what hit it
… moreThe appetizer offerings stay beautifully on brand, capturing the spirit of a true ramen shop while still feeling distinct and without sacrifice to shareability (or eat yourself if you’re hungry!)
The wagyu ramen was nothing short of outstanding — a deeply flavorful broth, tender beef that nearly dissolved on contact, and noodles with just the right spring.
A rare find that combines authenticity, value, and excellence — I’ll absolutely be returning.
As for photos of food, I wasn’t able to get one. That bowl never knew what hit it