Julia
Dined here for valentine’s day and we were really impressed with the chef’s skill! Intimate seating with only 8 people + the atmosphere is very authentic – really felt like being back in Japan
Overall the meal was fantastic as well. We tried a lot of exotic pieces/dishes that you don’t usually see at a standard omakase. All the nigiris were incredible + they have the sweetest hokkaido uni (highlight of the meal!)
… moreWorpal (ThanLastTime)
Excellent, a focus on offering more unique items than Yoshizumi which helps it standout while maintaining a high standard. Execution is always great on standard menu and have had great fish here. Just want more and slightly better nigiri
… moreJiayu Li
Overall a great omakase experience with high-quality ingredients. I’ve been there twice, and the second time they intentionally changed the menu, which I really appreciated. The fish and other ingredients were fresh and seasonal. I especially like how the chef seasons the food just enough to let the natural flavors shine. The price is reasonable for the quality and experience you get.
… moreBill Huang
One of the pricer meals I’ve had (300+ after tip+tax), but also one of the best. Some dishes genuinely wowed me (like the monkfish liver) and that made the experience 100% worth it.
… moreJeanne Trang
I recently went to Katsu for my friend’s birthday, and wow, what an amazing experience it was! Not only was the ambiance a beautiful, intimate atmosphere, but the staff and chefs exuded this wonderful, fun energy that made the dining experience that much more fun. The food itself was so delicious and so well thought out. From the conversation and observation of the chef’s work, you can tell that each step is well thought out and intentional. Thinking about it now makes my mouth water – can’t wait to come back again!!
10/10 would recommend for yall to stop by and experience this for yourself!
… moreL C
Lovely experience!
All the sushi pieces delicious!!
Fish were fish.
Non of the dishes particularly stood out in terms of the taste and look.
Service is awesome, clear description provided from chef on how each piece was prepared and where they originated from.
Wasn’t a fan of the seafood tasting tamago dessert.
… moreDavid Chang
Celebrated my wife’s birthday with an incredible omakase experience! The food, chef, and service were all exceptional. They were attentive to every detail, answering our questions about the dishes and even folding our tablecloth when we stepped away. I would totally go back.
… moreRJ K
Katsu is a refined, intimate omakase experience that redefines what it means to dine with intention. With only eight seats at the chef’s counter, the chef-owner, Katsu Maruyama, treats everyone as a special guest.
The omakase menu evolves with the seasons; the meal’s pacing is thoughtful, allowing diners to savor each bite while engaging with Chef Katsu, who shares insights into his techniques and ingredients. The fish is incredibly fresh (often flown in from Japan), and the rice is perfectly seasoned.
The atmosphere is calm and minimalist, allowing you to focus entirely on the food.
… moreshane lee
This is a new sushi omakase in Mountain View, many courses and every course is delicious and the menu changes based on seasonal ingredients. Reasonable pricing comparing to other omakase restaurants in SF and Bay Area. Highly recommended.
… moreMicheal Machek
Simply a delightful experience! This place truly makes you feel like you’re downtown Tokyo indulging in a rich culinary journey. Everything was presented with elegance, timed immaculately and with an incredible level of precision. Definitely worth the price.
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