Katch Twenty-Two

  4.7 – 555 reviews   • Seafood restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Katch Twenty-Two 34461

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Katch Twenty-Two | Lecanto FL – Facebook

Katch Twenty-Two, Lecanto. 4446 likes · 26 talking about this · 2510 were here. Fine Dining Seafood Restaurant in Lecanto, FL Now Re-opened as of…

Katch Twenty-Two Restaurant – Lecanto, FL – OpenTable

Katch Twenty-Two, located in Lecanto, Florida, is a culinary oasis created by Chef Richard Wiggins. This restaurant offers a unique dining experience that …

Reviews

B Cool
Nice quite place for a special dinner with your significant other and/or friends. Cozy atmosphere with soft lighting and well trained staff. Food is the best I’ve had in Citrus county. Menu and portions are adequate. Prices are high but mostly reasonable. We’ve been there twice and will go back.
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James Ponicsan
We went for my sweetheart’s birthday. We both had lobster bisque to start things off, along with a cocktail. The cocktail was “meet me in Maui”. Both were very good. My wife had a shrimp and pasta dish while I had scallops. Again, both were very good. The restaurant is quite nice inside, but small. So, I would recommend a reservation if you plan to try it. Our server was kind and very attentive. She came out to our table with a “Happy birthday” card signed by all the staff. I was a bit surprised that she didn’t bring my wife and small pieces of cake after we finished our entrees which normally happens at restaurants for a birthday, but we were quite full anyway. It is a little pricey. For the two of us, include top our bill was $170.
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Michele Snellings
Group of us finally got to try this place. Alex our waiter was spot on to every detail from menu selections, to checking my glass that had water spit on it to making sure all of us enjoyed our meal. Food was amazing. We all had variety from Sea bass, Ribeye(best we’ve ever had), to the Filet mignon, and my favorite the Lobster Risotto . Dessert we all had crème burlee. Everything was spot on and we will definitely be back.
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Victor B
We loved this diamond in the rough. The unpretentious facade belies what delights await within. The small (14 tables) and modest bar (8 seats) is tiny but mighty! The food is the best I have had in the area, short ribs, rack of lamb, truffle and mushroom risotto and pork tenderloin – all were fantastic. The wedge salad was huge and definitely should be split! Also, nice selection of cocktails, and wine. Beer is unfortunately only in cans and bottles. End with a fantastic desert like crème brûlée! Let them know it’s a special occasion and they will put a nice card on the table. Our server, Laurie, was the BEST and enhanced the evening with her professionalism! The on line reservation system said it was going to be very busy, but it really was not, which was odd. Yes, it is a bit pricy for the area, but well worth it.
Overall 5 stars all the way!
VictorB
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Amy C
This place was fantastic. We tried a little bit of everything and it was so good. The beet salad and the chicken was my favorite! Highly recommend trying this place and if you get Alex you’re in luck. Thank you for the great service.
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thiago deman07
By far the best meal we’ve had anywhere around, worth the price any day. Upscale dining right here in Citrus County. . Food, service and atmosphere were spot on. My Wife had the Sea bass , I had the rack of lamb, both phenomenal, cooked perfectly. Pork belly appetizer was also amazing. We had Giovani as our waitress, and I must say she was on top of her game. Thank you for making our 23yr anniversary one to remember. Will be returning whenever possible.
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Richard
My wife and I had dinner here for our anniversary.
The outside was very clean and welcoming.
All the staff was very pleasant and our server Alex knew the menu like a coach knows his playbook.
The food even superseded the amazing atmosphere which was genuinely hard to top.

My single suggestion for improvement would be seating special occasions with more seclusion, or at least ask, we sat next to a vocal couple (no fault of the restaurant) she was enjoying her cocktails.
Once they left we picked up where we left off and enjoyed ourselves very much.
If I could rate the food and service higher than 5, I would.
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AmyK
Maybe I’m a little biased because this is a favorite of my parents. I really enjoyed our dinner there. A lot of locals, everyone knows each other.
Extra great crab cakes with little filler and big chunks of crab. So good, all three of us got that. My uncle also got the bacon and onion soup. My mom and I split the Ceasar. Everything was great.
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Nathan Wagner
Me and my wife venture great distances for good food and this establishment definitely has the best higher end food we have had around central. Added bonus was the cocktails were great! My wife is also celiac and they were very knowledgeable of cans and cants so that was the ultimate icing on the cake for us due to not having a very broad array of options in most cities/ towns.
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hayden sands
It was great. Warm inviting very clean and nice. The octopus was pretty good the rack of lamb was great. The bar is beautiful. We will def be back
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