Katahdin Kitchen

  5.0 – 8 reviews   • Restaurant

Social Profile:

Katahdin Kitchen stared at as a ‘Pop-Up’ Indigenous restaurant out of Veazie, Maine at ‘Korean Dad’ located 1492 State St. Occasionally they still have pop-ups on Mondays at the Korean Dad location, and have a small ‘Katahdin’ Cafe in Old Town, ME at 136 Center St. suite 103. KK has deep and invested focus in community and catering services, working with nonprofits and local community based businesses and organizations. With a continuous rotating menu and specials, the chefs at KK work with local ingredients and other restaurants to provide a shared effort economically and socially. Bringing back cultural to the region is their base intention and aim to provide innovative and evolving systems to the North-East.

✔️Lunch ✔️Dinner ✔️Take out Katahdin Kitchen 04468

Menu Photos

Related Web Results

Katahdin Kitchen | Veazie ME – Facebook

Katahdin Kitchen, Veazie. 2359 likes · 22 talking about this · 4 were here. Indigenous-owned eats in Wabanaki Territory Pop-ups, Catering, and…

Downtown Old Town Indigenous cafe closes after 6 months

Katahdin Kitchen, a modern Indigenous kitchen, announced on social media Monday that its Old Town cafe is closing.

Katahdin Kitchen (@katahdin_kitchen) · Veazie, ME – Instagram

1.5K+ followers · 41 posts · Indigenous-owned eats in Wabanaki Territory Pop-ups, catering, and more. : [email protected].

Reviews

Megan Marquis
Everything was delicious! They were able to create a variety of dishes that met everyone’s needs- which I absolutely loved!
… more
Kamala Hahn
Food and staff are amazing. Had the Sumac salmon and it was a complex mix of flavors. Not the status quo. Each bite just pulled you deeper into it. Fantastic. Dining room is not polished or fancy. You’re going there for the food!
… more
Cindy Isenhour
Absolutely amazing flavor, prepared perfectly. We tried the tacos (beef and mushroom), the farro bowl, the roasted root salad, and the stuffed fry bread. Three of us tried them all and LOVED them all. The tacos were the favorite across the board but the nettle pesto in the fry bread!; the pickled fiddlehead in the bowl!; and the texture of the pulled mushrooms was brilliant. Will be back! This week we’re excited to try the venison/wagu smash burger and the haddock.
… more
Bill Vassar
Great food and service! I took out the fried haddock sandwich and frybread. Especially enjoyed the sauce on the sandwich. I will definitely be going back soon.
… more
Hannah Allen
Still thinking about the sumac salmon after their event at Tender Table in Portland ! Thanks for the great service 🙂
… more
Steve Plumb
I was hoping to go this week but their facebook page says they are taking 2 weeks off and won’t be open until Oct 10th
… more
… View more

Leave a Comment