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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | Closed |
| Monday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 814 Country Club Rd, Lake Charles, LA 70605
Phone: (337) 602-6942
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
chelle l
Went to get the lunch special today. Shrimp etoufee with fish. This has become one of my favorite meals from them so I know what to expect when I go. Guess I got the bottom of the pot. By the time I was done separating it this is what I had left. I kid you not I haven’t had a bite of it yet. Kind of disappointed because it’s just about the entire meal gone.
… moreKat D
I can’t rate the food, because I never got any. I looked on the website for what they serve on Friday and all it said was Fruday plate lunch with 2 sides. And it said 11pm to 8pm. So I called to ask what the plate lunch was, and I decided to let him know about the small mistakes on the website. And instead of saying thank you he was defensive and some what rude. He said he was the manager, I asked. So I decided just to go somewhere else. This was the 3rd chance I was giving them. If I could give a zero star I would.
… moreKelly Gustafson
I would like to give a shoutout to the sweet lil girl named Kimmie who worked the drive thru window. I asked her plenty of questions about the menu since it was my first time ordering from them, and she was so kind and patient to me the whole time. Best service ever. The rest of the staff were nice and the food was good too!
… moreCourtney Vincent
Food was good.
Wasn’t anything to hype over.
NOW ,the customer service was the REAL issue.
The employees were RUDE. Multiple of them.
Also, they were rude to each other as well infront of customers.
I would NEVER go back ,because of the customer service.
Absolutely unprofessional.
… moreWasn’t anything to hype over.
NOW ,the customer service was the REAL issue.
The employees were RUDE. Multiple of them.
Also, they were rude to each other as well infront of customers.
I would NEVER go back ,because of the customer service.
Absolutely unprofessional.
Lara Cornnor
Our person at the window was very friendly. He welcomed us and introduced himself before he took our order.
We got the fried catfish and shrimp with fried green beans. The food was hot and fresh.
… moreWe got the fried catfish and shrimp with fried green beans. The food was hot and fresh.
Sean
I’ve always had great food and service here, the fried shrimp and colossal hush puppies slap
… moreKevin Savoy
First time trying it and most likely last, okra was good but oyster poboy Seriously 5 oysters for that price ridiculous. Fries were cold and burgers were ok.
… moreSara Drott
Stopped at Kat Daddy’s to pick up lunch today. I pulled up to the window and was greeted by the sweetest lady who seemed like she truly enjoys her job. She graciously read the list of specials for the day to me. Normally I would just get the fried fish or fried shrimp, but was looking for something different today. Ended up trying the Stuffed Baked Potato with grilled shrimp….and it was FABULOUS
Plenty of butter and cheese. Bacon bits and sour cream on the side. Large and well seasoned grilled shrimp
My only complaint is that I could have used 2 or 3 more shrimp for those last couple of bites of potato….my fault though, I ate the others too fast
But best of all – fast service, great price point, friendly service with a smile!
Thank you Kat Daddy’s for always being a pleasure to do business with.
… morePlenty of butter and cheese. Bacon bits and sour cream on the side. Large and well seasoned grilled shrimp
My only complaint is that I could have used 2 or 3 more shrimp for those last couple of bites of potato….my fault though, I ate the others too fast
But best of all – fast service, great price point, friendly service with a smile!
Thank you Kat Daddy’s for always being a pleasure to do business with.
Leah Fiffie
Went in, via the drive thru, today at around 12:30-1PM, and ordered a shrimp combo and a “Kat Daddy”, which is two pieces of fried fish and shrimp etoufee. Once I drove home, which is off of Weaver Road, therefore, not a quick jaunt, I came to the realization that my etoufee or the rice within was spoiled. I immediately return and am advised that I need to speak to the manager. After a short wait, the manager, Gordon appears at the window. White hair, white beard. I explain to him that either the etoufee is spoiled or the rice is. As I’m midway through explaining, why I believe the entree isn’t any good, he interrupts, and asks me if I want gumbo. I brush the interruption off and continue to explain that there were bubbles in the dish and that the dish had a stinky smell, which are both my justifications as to why I believe that something isn’t right. He responds anxiously, “I just cooked this this morning.” I again try to explain to him that something has gone awry with the dish, and ask him, to smell it. He smells it and defensively affirms, “yea, this was cooked this morning.” Then, he asks yet again in a short tone, “do you want gumbo?” Before he leaves the window, I ask that the gumbo and rice not be served together, like the etoufee and rice were, as I know something’s not good, either the rice or the etoufee, so I didn’t wish to take any chances with consuming spoiled/sour food. After not truly hearing me nor my concerns out in their totality, I ask the manager his name. He responds in a dismissive tone, “Gordon, my name is Gordon” , then, he slams, yes, slams the front window closed. I’ve not lived in the state of Louisiana/home in 23 years, due to my active military status, and to be met with such disrespect, disregard, and disdain, as I’m attempting to explain that they’re selling something spoiled was not only shocking, but an extremely bizarre response. As an eatery your responsible for providing a service as well as commodity, and if your commodity is not viable, then, your service should immediately kick in to overdrive, to acknowledge the problem, be courteous, and possibly resolve the possible issue, and it wasn’t. I’m a busy mom, with a professional career. Therefore, I move and operate with a purpose in everything I do, because every moment, every interaction means time out of my day, time that can be utilized to be productive, positive, and this entire situation drained me. Not only was Gordon unprofessional, but the replacement dish, the gumbo, was presented in the most slovenly way, spillage down the sides of the entire container, greasy, non-skimmed coating over it, in a thick roux, not fully cooked long enough because we were able to recognize the texture, the horrid taste, and smell of it. Being originally from the New Orleans area, one knows a good gumbo, and anyone that cooks, knows that it is not when you cook a dish, it’s how you store it, which determines its shelf life/viability over time. Please beware of consuming anything that is not fried, as the rice, etoufee, and gumbo were all problematic. In addition, the manager was problematic as well. As a leader/manager of subordinates, who is supposed to be there to lead as an example, Gordon was the least professional and inept communicator of everyone I came into contact with at this location. Very sad, as we’re just relocating to town/back to Louisiana, and are trying out spots, because we do eat out several times a week, but attempt to forego traditional hamburger joints.
… moreDoctor B. (TechDiva)
As you coast into the bustling drive-through, the aroma of crispy, golden fried seafood wafts through your car window, tantalizing your senses. A mouthwatering menu unfurls before you, showcasing a treasure trove of ocean delights—succulent shrimp, flaky fish fillets, and crunchy calamari, all expertly fried to perfection. The cheerful staff greets you with smiles as you savor the anticipation of your feast-to-go, promising a delightful, seaside culinary adventure with every bite.
… more