
Kasama Restaurant is a filipino and chinese asian fusion restaurant in Beaumont, California serving small-batch, cook-to-order dishes made with heart. Enjoy signature favorites like Sinigang Fried Chicken Wings and more! History: Owners are the same family (formerly East Wall Chinese), which has been a Beaumont staple for over 12 years. We are a mom & pop, locally-owned small restaurant business. Chef Joseph (Cantonese cuisine) and Chef Kathleen (Filipino cuisine) are excited to offer classic cuisine from their childhood. The next generation of our family is excited to continue its tradition of serving the community with the same warm & friendly hospitality since 2012.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 383 E 6th St, Beaumont, CA 92223
Phone: (951) 845-9228
Website: http://www.kasamarestaurant.com/
Menu Photos
Related Web Results
Filipino and Chinese food | Beaumont California (Kasama)
Kasama Restaurant – Beaumont, CA – Facebook
KASAMA • California (@kasamarestaurant) – Instagram
Reviews
My family really enjoyed the Ube horchata and I had an Ube coffee. Lol I had been wanting to try UBE for awhile and finally got the chance. I definitely need to go back and try out their family meals.
The Bistek is amazing with grilled onions and white rice. OMG! The Sinagang fried wings??!! Wow! It’s such a great idea and with explosive flavors! See photos.
I ordered the tapsilog bowl with garlic fried rice. The eggs nice, runny and over easy. The Tapa did not have the sweet I was expecting unfortunately, and the garlic fried rice has a nice garlic flavor.
I also ordered the Bistek which had the sweetness to it – which I think was meant for my Tapa ; then chop suey is great, love the veggies super fresh and has bite to it.
The short of it: I’m still dreaming about my experience at Kasama Restaurant — and honestly, I can’t stop raving about it. Run, don’t walk before Food Network discovers Chef Kat and Chef Joey.
The long of it: The food was mind-blowing. We ordered the wings, veggie fritters, and signature drinks—all delicious. We went back two days later for more wings and lemongrass shrimp. The rice topping and macaroni salad had my taste buds standing at attention. Every bite was a perfectly balanced explosion of flavor, crafted with such love and precision that I caught my husband closing his eyes to savor it longer.
But it wasn’t just the food — the hospitality was next level. Warm, thoughtful, and genuinely proud to share their culture, the team at Kasama made me feel like a welcome guest at their table. The attention to cultural detail was both heartfelt and refined, from the presentation to the playlist, and everything in between. It felt like a love letter to their heritage — and I felt honored to read it.
Kasama has the soul of a world-class restaurant and the heart of a family kitchen. Honestly? This spot belongs in a big-time city, holding its own with the best of the best. But lucky for us, it’s tucked away in Beaumont — and it’s absolutely worth the trip.
Must try their ube mochi waffles, halo-halo, adobo rice, garlic fried rice, sinigang fried chicken wings, fried shrimp, and garlic fries with aioli sauce.
The staff were all friendly and helpful. This cozy place brings Filipino cooking into the I.E. without holding back. Call ahead to reserve for big groups.
2nd visit:
We tried their Beef Tapa, Sizzling Crispy Tufo, Gambino Shrimp, Salt and Pepper wings, and Halo-halo.
3rd Visit:
I ordered their hot and sour soup and orange chicken.
Also they have delicious drinks.
Will recommend.