

We want to introduce you to the vibrant flavors eaten in Indian households across the globe. Here in Kasa Indian Eatery, we take pride in freshly grinding spices, marinating meats in our special Tandoori marinades for 24 hours and crafting small-batch vegetarian specials daily. We stick to a limited menu so that we can cook you fresh food all day long. Right down to every chutney, hot sauce or morsel of cardamom-scented rice, our food bursts with flavor and color.
Brightly colored spot specializing in wraps, plus other Indian fare with sustainable ingredients.
Hours
| Friday | 10:45 AM–9 PM |
| Saturday | 11:45 AM–9 PM |
| Sunday | 11:45 AM–9 PM |
| Monday | 10:45 AM–9 PM |
| Tuesday | 10:45 AM–9 PM |
| Wednesday | 10:45 AM–9 PM |
| Thursday | 10:45 AM–9 PM |
Address and Contact Information
Address: 1356 Polk St, San Francisco, CA 94109
Phone: (415) 931-3991
Website: https://kasaindian.com/kasaindianeatery-8jvrjm?utm_source=google
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Reviews
The potion sizes were generous, the food was thoughtful and delicious and the extra dips were a nice touch to navigate spice levels for those who’re unsure.
Staff are warm, and know what they’re doing. Din’t have a chai this time, even though Anamika was kind enough to offer, the meal was full!
It’s a piece of home away from India and hope it continues to stay that way and the legacy lives on!
Hate the place! If there was a list of places to avoid, this place will most likely top the charts! That too after spending so much of money!
On the environment, the decor was pretty run down and doesn’t represent India in a true sense. They used the right elements that connect with India but the overuse of these elements killed the vibe they are trying to create.
For food, we tried 4-5 different items and almost all of them were disappointed with the preparation, taste and presentation. We tried Kati rolls with different fillings and all of them were hard to manage. The fillings used inside the Kati rolls had curry in it which made the roti soggy and hard to handle. The stuff inside was very hot, which also made very hard to practically enjoy it.
The Chana masala barely had any flavors in it. In the kadhai paneer they used large chunks of
paneer barely that had any taste. The flavors of other ingredients used inside kadhai paneer didn’t mix together to give a cohesive taste of typical kadhai paneer.
The samosas were savior as they tasted reasonably well and also the chutney with it.
The idea of serving fryums is authentic but they were barely as crunchy as they should be.
Overall, I think they have a great menu which can be executed a bit differently.
One chai is good for 2 cuts. Comes already sweetened and served out of a flask. As a tourist it is a great place to find authentic chai, but wish it was fresh and not stale.
Menu is limited but offers what you exactly need.
For fun, I tried their green salad with entree and this dish tasted like it needed some attention.
Salad basically has greens and some carrots. That it.
Some more thought in curating will make it lot more enjoyable. Entree side tasted great.
Ambience is low key – 3/5
Service was quick – 5/5
Food – 3/5