Kappo Miyabi

  4.3 – 397 reviews   • Sushi restaurant

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Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, かっ / 割 means cutting, chopping and cooking food with knife, and so on. And ぽう / 烹 means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer’s order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. So, we often refer to Japan’s dictionary as an instant gourmet dish that can be easily explained in a short explanation.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Kappo Miyabi 90401

Hours

Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday11:30 AM–10 PM
Monday11:30 AM–10:30 PM
Tuesday11:30 AM–10:30 PM
Wednesday11:30 AM–10:30 PM
Thursday11:30 AM–10:30 PM

Address and Contact Information

Address: 702 Arizona Ave Suite BB, Santa Monica, CA 90401

Phone: (310) 260-0085

Website: http://www.izakayamiyabi.com/

Menu Photos

Order and Reservations

Reservations: opentable.comresy.com

izakayamiyabi.com

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Reviews

bros gear
One of my favorite Japanese izakaya restaurants in Santa Monica. I have been here couple times and never disappointed. The uni ikura box is a must order dish. They got nabe which is prefect for the cold weather. The services were great. My friends and I were enjoying dinning in. This is the place good for date and with friends.
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Alexandra Parvin
Been here twice now in two days and both times everything has been fantastic! The sushi is some of the most fresh we’ve ever had. You can’t go wrong with any dish. Also incredible service
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Sarah Hwang
Such an amazing izakaya place, i tried their new menu- cappacio. SO GOOD!! and their sea bass is a must try as well. Service is top tier, the servers explain which dish it is when serving and their attention to detail is up to par. Highly recommend!
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dietmar doehring
Was touring Santa Monica area and came upon this sushi restaurant. We were immediately greeted and immediately sat down at the sushi bar.

We had several appetizers from the lamb chop to a soft shell tempura crab, and then we went on to an assorted sushimi and other great dishes..

Everything was delicious and I have to say it was one of the best soft shelf crabs I’ve ever had. I order it all the time and in all types of restaurants, and I would say this was the best.

The only thing that didn’t pan out was the lamb chop, it was way overcooked. Lamb is supposed to be served medium-rare. Whether you like medium-rare or not. This was well done, but I’m not dinging him for that.

Otherwise, we had a wonderful time, great service, great people working there really enjoyed it.
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Lauren Longoria-Chua (Lore)
We’ve come here countless times and even held our wedding reception meal here (small group of 12) and the star for us is the Motsunabe as well as the quality of the sushi. Special shoutout to the motsunabe as it has become an absolute favorite of ours, so much so that it inspired us to visit Fukuoka on our first trip to Japan. The only downside is now we struggle to find a restaurant that serves this dish on the east side of LA when I have the craving!

The staff has always been very pleasant and the booths offer a bit of privacy that’s greatly appreciated. The decor hasn’t been updated in the 7 or so years we’ve been coming here so it may not be as fancy as some of the other restaurants in the immediate area but I’d happily bring friends or family here and could easily recommend it as a date spot.
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Jessica Rose
Early dinner at the sushi bar was lovely. Chef recommended the fresh mackerel which did not disappoint. I thoroughly enjoyed the spicy tuna on crispy rice which was so big I struggled to pick each piece up with my chopsticks.
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Tuong Nguyen
Delicious food. I usually can eat a lot but the omakase I ordered was more than enough for one person.
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Carol
So so good! Every time I havw their food it’s always so fresh and amazing! Everyone there is so outstanding and kind. Much love and support to them ❤️

I couldn’t help but take several bites before taking a picture but the food is soo AMAZING! ✨️✨️✨️
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Ahmed Benhlal
Had such a great time here! The food was super fresh and flavorful. The sushi literally melted in my mouth, and the ramen was rich and comforting. The staff was super friendly and attentive without being overbearing.
You can tell they care about quality and presentation. Cozy vibe, great service, and amazing food. Can’t wait to come back!
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Mayis Hambardzumyan
Kappo Miyabi is an absolute gem in Santa Monica! From the moment you step in, the atmosphere immerses you in a blend of authentic Japanese elegance and modern charm. The food is nothing short of spectacular – fresh, flavorful, and beautifully presented.

The Omakase experience is a must-try, offering a curated selection of sushi and sashimi that feels like a true culinary journey. Every bite bursts with fresh ingredients and masterful preparation. Standouts for me were the Truffle Salmon Carpaccio and Albacore Sashimi – absolute perfection!

The service is equally impressive. The staff is attentive, friendly, and knowledgeable, always ready to offer recommendations and ensure every detail is just right.

Whether it’s a special occasion or just a regular night out, Kappo Miyabi delivers an unforgettable dining experience. Highly recommend this spot for anyone looking to enjoy authentic Japanese cuisine at its finest!
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