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Scandinavian-inspired coffee, bakery, breakfast, brunch and lunch on Market Street. After living in Copenhagen, Denmark for 15 years, chef Nichole Accettola recently moved back to the US to open Kantine. Her Scandinavian breakfast, brunch and lunch menu is all about great organic ingredients, fresh seasonal greens, and mixing that with local Californian produce. A lot of the food revolves around Kantine’s Sprouted Rye Bread which is the base of most lunches in Denmark. Other baked goods include favorites from Sweden, Finland, Norway and Denmark. The coffee served in Kantine is from Heart Roasters which was founded by Wille Yli-Luoma from Finland. Heart Roasters focus on taste, quality, & clarity. Come find out for yourself!
Breakfast & lunch eats from various Scandinavian countries including baked goods & brunch boards.
Hours
| Friday | 8 AM–2 PM |
| Saturday | 9 AM–3 PM |
| Sunday | 9 AM–3 PM |
| Monday | Closed |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
Address and Contact Information
Address: 1906 Market St, San Francisco, CA 94102
Phone: (415) 735-7123
Website: http://www.kantinesf.com/
Menu Photos
Order and Reservations
Reservations: order.online
Order: Order online
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Reviews
Peter Mattis
Phenomenal! Authentic Scandinavian spot with traditional Swedish and Nordic pastries, dishes and fika style treats and coffee. Couldn’t be happier to discover this place. Pastries were fresh, handmade not overly sweet. Coffee was third wave SF standard and the smoked trout bowl was incredibly healthy and tasty.
… moreAlicia DiGiammarino
My Norwegian teacher recommended this as a place to try out some true Nordic pastries. It was phenomenal. We loved the danish, morning bun, poppy seed covered croissant, cardamom bun and the chocolate covered chocolate mousse. The strawberry lemonade was also excellent. We sat outside with the dog on a warm day and they kindly brought extra stools to seat all of us.
… moreMaria Salatino
Kantine is the only authentic, truly Scandinavian place in the entire Bay area. Amazing, healthy and tasty food! Love their pastries as well as their sandwiches. The interiors follows the typical Scandinavian style.
Day specials are sold out quickly. You cannot book a table but waiting in line is always worted!
Prices aligned with the typical ones in the bay area.
They are the best!
… moreDay specials are sold out quickly. You cannot book a table but waiting in line is always worted!
Prices aligned with the typical ones in the bay area.
They are the best!
Sylwia K
Kantine serves delicious Scandinavian food. They have a wide selection of great-tasting healthy options (sweet porridge, salty porridge, hot smoked trout bowls, seasonal sandwiches) and less healthy but equally delicious pastries. Coffee is ok, the interior is cute as well.
… moreE D
One word: semla
Kantine’s seasonal semla is my favorite pastry in SF! I make it a point to visit when it’s available for a very short time before the Lenten season when it’s traditionally served. It has a delicious almond paste and whipped cream and is truly delightful.
Other items like the breakfast sandwich, cardamom knot, and cardamom latte are excellent. I haven’t made my way through the entire menu but hope to try the savory porridge, breakfast plate, and other pastries soon.
The space is beautiful and the counter seating can get sun drenched and quite warm. I’m inspired to visit Scandinavian countries one day to get a taste of what Kantine does so well!
… moreKantine’s seasonal semla is my favorite pastry in SF! I make it a point to visit when it’s available for a very short time before the Lenten season when it’s traditionally served. It has a delicious almond paste and whipped cream and is truly delightful.
Other items like the breakfast sandwich, cardamom knot, and cardamom latte are excellent. I haven’t made my way through the entire menu but hope to try the savory porridge, breakfast plate, and other pastries soon.
The space is beautiful and the counter seating can get sun drenched and quite warm. I’m inspired to visit Scandinavian countries one day to get a taste of what Kantine does so well!
Rachel Chan
Always a pleasant and delicious visit. I’m often inspired but Kantine’s weekend specials—pastries & dishes. Even with a longer than usual line, I can find a spot to sit and stay for a little while. The staff is friendly and efficient with fulfilling orders, especially on the busiest of weekends.
… moreNingxuan Dai
Everything is fresh, delicious, healthy and beautiful. We had the Herring and golden beet open sandwich, the warm trout bowl and the savory porridge. There are both indoor and outdoor seating, with a bright and positive vibe.
… moreWill Martin
Brilliant Scandinavian cafe in Hayes Valley, my favorite in the area. They have a very unique selection of pastries and breakfasts. Don’t skip the kardemumma kaffe! The Cardamom morning bun is also delicious.
… morethemightychew
The best way to find a cool cafe serving great food, just stumbling across it whilst waiting for the local record store to open (at midday! Lazy! ). I had the cured trout in a seeded roll with potato crema and salad. Delicious. And as good as anything Ole and Steen can rustle up. Glad I ordered 2 Swedish Caves (crumbly jam-filled treats) as I got most the first one all down myself. Super friendly and handsome staff. Highly recommended.
… moreIngrid
TLDR great vibes great pastries ok food!
The tebirkes croissant was amazing. The cardamon knot was a bit overhyped we found it just ok.
Food was mediocre – very aesthetic and healthy but honestly overpriced for what it is (porridge, bread, butter, jam, cheese, egg) like you can just make at home haha there’s nothing special about the flabors. No technique involved either. Just simple healthy ingredients (at least the brunch plate and porridge) so don’t get all the hype tbh.
But pastries are amazing!
… moreThe tebirkes croissant was amazing. The cardamon knot was a bit overhyped we found it just ok.
Food was mediocre – very aesthetic and healthy but honestly overpriced for what it is (porridge, bread, butter, jam, cheese, egg) like you can just make at home haha there’s nothing special about the flabors. No technique involved either. Just simple healthy ingredients (at least the brunch plate and porridge) so don’t get all the hype tbh.
But pastries are amazing!