Jacqueline Glaser
Best service from Santiago! I even saw him go behind the bar to help when they were running behind. I love great teamwork. Also, food was amazing!!! My husband got the duck special and I got the short rib over polenta and baby carrots. The flavors were perfect and cooked wonderfully. We’re in town visiting and I’d be back. Highly recommend.
… morePepe Milicev
The food was tasting very good, charcuterie board seemed a bit pricey but it was nice, Wagyu Strip was cooked perfectly, delicious and no mistake with ordering that one.
Restaurant looks nice and modern.
Only remark was on the service, took a while to get a server to a table, but in meanwhile after switching to the bar, service was perfect by Joseph.
… moreHolly Walstad
We enjoyed a lovely dinner. The atmosphere was warm and inviting and the service was wonderful. This meal was memorable! The seasoning and attention to detail was amazing. The dessert was a delight.
My only criticism with the branzino. It was cooked phenomenally, but I wish they either didn’t de- bone it and left it to the customer or did it away from the table to a less rushed and better degree. I still accidentally ate many sharp bones and had to pull them out of my mouth (not that attractive) for a date night meal.
… moreRaghav Agarwal
A good Mediterranean restaurant, the food was good but nothing special. The drink was well made. We ordered the chicken parm sandwich and chicken souvlaki and the drink I got was orchard by the garden a gin based sweet drink which paired well with the chicken souvlaki. It has a bar and two other dinning floors all have a great ambiance. A great dinner spot.
… moreНаталья Голованова
Overall, a pleasant restaurant with outstanding service.
I wouldn’t recommend the desserts. The Pavlova was very dense and hard to chew; the sorbet was the only thing that saved it. There were also no fresh berries at all, which was surprising.
The second dessert, Bajadera, was not to my taste—far too sweet.
The highlights of this place are definitely the chicken skewers and the polenta with ribs—absolutely divine.
… moreMoe Egan
Sebastian, thank you.
Kaneo was outstanding! The customer service was top-notch from start to finish, and the pork gyros were the best ever—perfectly seasoned and full of flavor. Special shout-out to Mike and Carolina for taking such great care of us. I’ll definitely be back!
… moreKrystal
The food really did tasted as good as it looked. I really enjoyed everything we had here. The staff were really kind to give us the best recommends. The appetizer, drink, and entree was my favorite. We got the Lemon Olive Oil because of the name, it was really tasty too but not my favorite. I would really love to be back again when I’m around the area.
… moreEric R
Excellent food, especially loved the octopus carpacio, blue crab meatballs, and the scallop pasta with lobster tail. Incredible. Great service as well!
… moreJulia Vasiliades
Mediterranean style menu with great seafood options as well as short ribs. Highly recommend the crab cakes that they have here they are not traditional crabcakes as they call them crab meatballs, though they are similar concept and very delicious and worth trying to experience the different flavorful taste. the short ribs for dinner were very good as well as the salmon. upstairs dining is for 21+ which offers you a very elegant experience. overall very chic, aesthetic and polished environment. Service was very professional blending nicely to demonstrate the elegance of the restaurant.
… moreAlison Rosenbloom
Very good, Mediterranean restaurant. The brunch we ordered (Turkish eggs) was SO good – the eggs were cooked perfectly. Everyone who works here is incredibly friendly and knowledgeable. We will definitely return for dinner. Special shout out to our server Paul – if you can sit in his section, absolutely do. Friendly, kind, and make our experience absolutely lovely. Thanks Paul and Kaneo team!
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