This cozy, refined sushi bar with a patio features a traditional selection of rolls & sashimi.
Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 3637 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
Phone: (805) 230-0101
Menu Photos
Photo Gallery
Related Web Results
Authentic Edo-style Japanese cuisine in Thousand Oaks – Facebook
Kanda is an authentic, traditional sushi bar in Thousand Oaks that offers Edo- style Japanese cuisine, focusing on the quality and freshness of …
Kanda Sushi, 3637 E Thousand Oaks Blvd, Westlake … – MapQuest
Kanda Sushi is a dining establishment located in Westlake Village, California, specializing in authentic sushi and Japanese cuisine.
Kanda Sushi on Instagram • Photos and Videos
3637 E. Thousand Oaks Blvd., Thousand Oaks, CA 91362. Sushi Restaurant•194 posts. $$$$•Closed until 11:30 AM. +1 805-230-0101.
Reviews
Anthony Lucero
I’m so glad I found this place. Yes it is the BEST sushi in Conejo Valley. The chef knows his fish. We got most of the specials on the board which were mostly from Japan. I will say that it was expensive but so worth it. Maybe stick to the nigiri on the menu and it won’t cost so much. But I’m so glad I do not have to drive into LA for great sushi. I’m a fan.
… moreShawn Johnson
My wife and I have travelled the world, lived in many cities and are sushi snobs. Since moving back to the area, it has been an absolute challenge and disappointment with finding great quality sushi and omakase that is not insanely overpriced and underwhelming.
Then we found Kanda Sushi. It is in a bit of a strip mall like most things out here. It is unassuming at first glance and traditional in its style and selections.
It is not the cheapest option but well worth the price when you consider that the quality is super high end fish from Japan and locally sourced west coast (Santa Barbara Uni & Ebi and Seattle Peuget Sound Kumomoto Oysters).
Every single piece was fresh, flavorful and does not require soy or wasabi – it melts in your mouth! You can tell that the chef and staff really care about what they do and maintain highest quality and service.
Our Omakase was about $140 per person for about 16-18 pieces of some of the freshest sushi I have had in quite some time!
If you want a bunch of rolls with weird sauces, pickled bits, cream cheese and fried stuff – this is not the place for you. You will be denied service and honestly deserve it.
But if you want a traditional experience with a real chef who respects quality and the craft – give Kanda a chance and be prepared to drop $100+ per person for an incredible experience.
We will be returning again and again to join earlier in the day with even fresher and more bountiful options since the menu is sourced daily.
If you cannot splurge for a bottle of Kubota – go with the Kikusui (chilled) as a great option.
Thanks chef & kanda staff – Arigato Gozaimasu!
… moreThen we found Kanda Sushi. It is in a bit of a strip mall like most things out here. It is unassuming at first glance and traditional in its style and selections.
It is not the cheapest option but well worth the price when you consider that the quality is super high end fish from Japan and locally sourced west coast (Santa Barbara Uni & Ebi and Seattle Peuget Sound Kumomoto Oysters).
Every single piece was fresh, flavorful and does not require soy or wasabi – it melts in your mouth! You can tell that the chef and staff really care about what they do and maintain highest quality and service.
Our Omakase was about $140 per person for about 16-18 pieces of some of the freshest sushi I have had in quite some time!
If you want a bunch of rolls with weird sauces, pickled bits, cream cheese and fried stuff – this is not the place for you. You will be denied service and honestly deserve it.
But if you want a traditional experience with a real chef who respects quality and the craft – give Kanda a chance and be prepared to drop $100+ per person for an incredible experience.
We will be returning again and again to join earlier in the day with even fresher and more bountiful options since the menu is sourced daily.
If you cannot splurge for a bottle of Kubota – go with the Kikusui (chilled) as a great option.
Thanks chef & kanda staff – Arigato Gozaimasu!
CJ Rosendahl
I’ve tried sushi at every good sushi place in Ventura County and this place has the absolute best quality sushi. You will not find fancy rolls here all gunked up with sauce so that you can’t tell if you’re eating good sushi or road kill. Kanda is a very traditional Japanese-style sushi bar. The star here is nigiri sushi. It’s pricey but worth every cent.
The chairs at the sushi bar are very comfortable. And that’s definitely the preferable place to sit, not at a table. There’s always good conversation to be had with the longtime, faithful clientele. And good sushi recommendations. Good place to impress a sushi-loving date if you’ve got the dough.
Omakase (chef’s choice) is a great choice here. You can choose an upper limit dollar amount or just indicate when you are full. Be prepared to be amazed.
If you go to any top end sushi bar in L.A., some of which only serve omakase be prepared to have the chef tell you what you’re going to eat & how to eat it. If you want rolls drowned in eel sauce, etc. there are plenty of places that do that, don’t come here and expect it.
… moreThe chairs at the sushi bar are very comfortable. And that’s definitely the preferable place to sit, not at a table. There’s always good conversation to be had with the longtime, faithful clientele. And good sushi recommendations. Good place to impress a sushi-loving date if you’ve got the dough.
Omakase (chef’s choice) is a great choice here. You can choose an upper limit dollar amount or just indicate when you are full. Be prepared to be amazed.
If you go to any top end sushi bar in L.A., some of which only serve omakase be prepared to have the chef tell you what you’re going to eat & how to eat it. If you want rolls drowned in eel sauce, etc. there are plenty of places that do that, don’t come here and expect it.
– ricky9000 –
Excellent sushi with a talented chef. Make no mistake, this is legit Japanese cuisine and a cut above the average sushi bar.
First, the chef had fresh selections on hand that aren’t common for average restaurants. He was doing Amaebi and fresh Uni, as well as multiple types of premium tuna.
This type of quality is getting harder and harder to find. If you love sushi, you should support places like this that are producing authentic Japanese cuisine using traditional ingredients.
Friendly and talented chef.✅
Impressive selection ✅
Noodles and Veg options ✅
Great saki list! ✅
… moreFirst, the chef had fresh selections on hand that aren’t common for average restaurants. He was doing Amaebi and fresh Uni, as well as multiple types of premium tuna.
This type of quality is getting harder and harder to find. If you love sushi, you should support places like this that are producing authentic Japanese cuisine using traditional ingredients.
Friendly and talented chef.✅
Impressive selection ✅
Noodles and Veg options ✅
Great saki list! ✅
Jamie Sadler
Authentic Japanese experience available at 2 PM for small talk, private consideration of important life decisions, or enjoying the wait for someone.
A shocking, unexpected entrance into an impressive, realistic somewhat formal Japanese environment.
Given the observation and experience above, a small note inside the establishment reminds patrons that hot dogs are not served here!
… moreA shocking, unexpected entrance into an impressive, realistic somewhat formal Japanese environment.
Given the observation and experience above, a small note inside the establishment reminds patrons that hot dogs are not served here!
Tim Walther
That is a traditional place where you will find quality, if you want fancy rolls you are wrong. Its the best sushi I ever had and it was just rice and fish, nothing else needed
… moreSmtk
I’ve haven’t been to japan yet but I’ve had sushi all over the world and this is the best I’ve had so far. Not the usual quick innexpensive sushi environment, you pay more, but you get a unique eating experience from someone who is a master of their craft. I don’t live in cali but eating here is one of the highlights of my trip, and can’t wait to go back when I am in town again.
… moreYutaka
Kanda Sushi is a must-try for anyone craving authentic sushi. From the fresh, high-quality fish (much of it from Japan!) to the skilled and friendly chef, everything about this place is fantastic. This is the closest you’ll get to experiencing true Japanese sushi without flying to Japan.
… moreA William
This is hands down the best sushi restaurant in the Thousand Oaks / Westlake Village area (and I’ve eaten at them all, multiple times (except the bad ones, that was a one time thing)). This is a family owned, traditional Japanese restaurant that prides itself on great quality ingredients – and it shows in every aspect of the experience. It’s not cheap – but good sushi never is – but it’s equally not overpriced (I guess you can call that value for money). Go here, it’s great and you’ll love the food.
… moreT Wacht (Theo)
Sushi was delicious! It tasted fresh, and flavorful. Server was so kind and friendly and make sure to periodically check in on us. Food was reasonably priced but more importantly super tasty! Will be back and would highly recommend to anyone looking for high quality sushi!
… more