Inventive Indian-fusion fare featured in an exotic, inviting space with pillows & purple walls.
Hisham Bedeir
Absolutely outstanding experience at Kama Bistro. The food was exceptional — the Chilean sea bass was perfectly cooked, the mixed lamb was full of flavor, and the desserts were the perfect finish to an already incredible meal. Our server, Anna, truly elevated the night. She knew the menu inside out, guided us through the options, and every one of her recommendations was spot on.
We’ll definitely be coming back. Highly recommended.
… moreRuchi Jairath
We dined there yesterday, we ordered everything vegetarian. The food quality was very underwhelming. We ordered paneer makhani, pindi chana, vindalu cauliflower, none of the dish had good flavors, every food item tasted sour. We ordered crispy chili potatoes for appetizer, which were laden in ketchup and were also sour. Rotis were rubbery, none of us could eat any. We had to ask to replace with naan, which were better. We thought it was a good Indian restaurant based on the reviews, probably not for vegetarians though. Desserts were okay, nothing impressive. Very small portions for the price of the items. For birthday celebration, our server brought a nicely decorated plate but the contents were just whipped cream and chocolate syrup, which was also underwhelming. Drinks were the only saving grace and our server was pleasant. Regarding the building, restrooms were freezing, it seemed like no heat in there. Overall, not impressed and not enjoyed it to go back again.
… moreCeline Baticados
On 2/20/26, my girlfriend and I, recently moved here in La Grange. We were in the middle of moving into our new apartment and wanted to eat something “warming, full of flavor, and gave us energy”. This wonderful restaurant checked all the vibes!
It wasn’t really busy on a Friday early afternoon and atmosphere made us feel at ease. Miss Sam was our server that day; she’s an excellent conversationalist. She’s very knowledgeable about the menu and was able to give us great recommendations that accommodate both our dietary needs and cravings that day. Since we can’t have caffeinated items, Sam recommended us the Dragonfruit Spice — the lemon and honey made us enjoy the more complex flavors of this herbal tea.
Since we were craving seafood, she recommended the Goan Mussels and Halibut Kerala Curry. Both were well-seasoned and sauces they were cooked in were in harmony. The overall feeling while eating their food was heart-warming and gave us joy. It was some of the best Indian food we had in a while.
As a surprise, Sam gave us a little congratulatory treat! My girlfriend and I now found a wonderful new dessert to obsess over — vanilla ice cream with blueberry chutney.
With our bellies full, we left this restaurant very content. We gained the motivation to take on the rest of the move!
Also, shout-out again Sam; you’re a keeper of an awesome server/person! We can’t wait to come back and try out the rest of the food!
… moreAutumn Justine Miller
Food was excellent and a good value. Only food complaint is that the naan bread servings were small (only by comparison to other places I’ve been). Service was uneven for the money my party spent ($100/person): drink orders were slow, we had to remind servers of our missing appetizers, forks were not replaced as old ones were taken away, dirty plates sat on the table too long, table wasn’t wiped between courses. Mediocre service seems to be the norm now at most resturants
… moreBshank
Great atmosphere but food wasn’t up to it. The manager was very nice and most of the service was nice except for our server. Sam was very unprofessional and didn’t come to ask us for anything. It was busy but we could see her clearly ignoring us. Other servers helped their table and helped us but our server didn’t come to ask if everything is good even once. Plus there was a mandatory 20% tip for a table of two. Tipping is great but when the service is horrible it shouldn’t be a mandatory 20%. We asked for simple things like to go boxes and the bill but she took 20 minutes for it and before she brought it someone else did. Truly terrible experience…
… moreTim Patterson
My wife and I tried this place because we like Indian food and have tried several of the other local Indian spots. This place was more elevated than other local Indian locations. The server gave great recommendations and there was a handful of specials that day. We got the Chicken Lemon Tadka as an appetizer and it was just the right mix of creamy lemon flavor with the chicken, the sauce was incredible. The Lamb Chop Masala was delicious and I found putting the whole lamb chops in the dish really elevated it from your typical masala. You could taste the flavor from the grill on the lamb chop while also getting to taste the savory masala sauce. Next we had the Tiger Prawns Molly and at first the presentation blew us away but it was another one where the flavor won the day. This dish we were looking at and when our waitress recommended it to us we had to have it and was not disappointed. Naan was light and fluffy. The drink and cocktail menu looks incredible. My wife’s drink was refreshing and a good combination of ingredients. The indoor atmosphere is elegant and I love the bar decor. Price for this Indian food is higher than other local places but as someone who cares about value I can tell you that this place gives you elevated Indian dishes that reasonably match the elevated price. And you get a large serving with your entree, so I say this place is well worth the price. I would definitely recommend going here. Get the mild spice if you aren’t that into spicy food. If you can take jalapeno/habanero level spice go medium. If you want maximum spice they have dishes here with California reaper, and other extremely spicy dishes. We got medium spice on the lamb chop masala and mild spice on the Tiger Prawns Molly and both turned out with a little bit of heat but I think it was just right.
… moreMoira Preston
We finally dined here a few weeks ago for Valentine’s day, and I’m disappointed we procrastinated so long! The cuisine is definitely Indian American, but a great blend that stays true to its roots. Now that being said, there was a limited menu for Valentine’s day so that will have definitely impacted our selection, but did not negatively impact our experience. The service was great, our waitress was extremely attentive and knowledgeable. She was very patient and did not hesitate to explain certain items we were not familiar with. The food was, of course, incredible. We had the lamb and short rib, both to die for. The drinks on the menu were also great. And incredible variety of cocktails that used ingredients like lavender and lemon grass. The ambiance was also very nice, low lighting, romantic, but also family friendly. I would highly recommend going here! 10/10.
… moreMrs. Zecevic
We had the pain puri, chilly potatoes, chicken tikka masala, paneer ravioli, kulfi and kheer. (don’t expect your avg. Indian food) this is Indian food with a twist. The food was fantastic!!! Everything was delicious and tasty! Ambience is dimmed and cute. Would definitely come back here
… moreKelly Wen
We got several things:
-chicken lemon tadka (this was really delicious! the cream lemon sauce was the star of this appetizer)
-grilled paneer (this appetizer was good but really really spicy)
-chicken tandoori grill (my best dish here; the chicken was so juicy and tender; i’m really impressed)
-lamb tikka masala (curry tastes really good)
-saag (i personally love saag but this was really disappointing; has an off-taste)
-eggplant (this was a fun dish)
-regulat naan & garlic naan (these are eh; i’ve had way better)
… moreRavi Patel
Food was good overall. We ordered Paneer Tikka and Prime Ribeye Tikka as our appetizers, and Mixed Chicken Grill as the main course. The ribeye app was good (unique taste and good twist on ribeye), but little too much fat for my taste, and not enough meat— besides only 4 small slices given for $30, each slice was 25-33% fat— not worth it IMO. The naan was great, tasted really fresh and soft. We came out here for my fiancée’s birthday and we were excited to eat here as it was our first time, but the one thing that slightly threw off the night was that one of the drinks was not to our liking, it was super sweet so we sent the drink back but the server returned with it because management sent it back and said they can only take half off—Odd response IMO. I am not one to waste food or drinks—if the drink is okay, I will still try to finish it, but after taking a second sip I knew it was just too sweet and I would be unable to finish it. IMO management should be able to take back items that were not consumed (especially at bit of finer dining establishments), 2 managers even came by to pick up dirty dishes or give water, and neither times asked how things were going or mention the full drink that sat on side of the table the whole night. Aside from that our server, Laura, was actually great and we did enjoy the food.
Paneer Tikka—8.0, with chutney 8.5
Ribeye Tikka App—7.5
Mixed Chicken Grill—9.0
Naan—9.0
Some Berry Cocktail—0.0
… more