Kalura

  4.7 – 613 reviews   • Pizza restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kalura lgium

Hours

Wednesday12–2 PM, 5:30–10 PM
Thursday12–2 PM, 5:30–10 PM
Friday12–2 PM, 5:30–10 PM
Saturday12–2 PM, 5:30–10 PM
SundayClosed
MondayClosed
Tuesday12–2 PM, 5:30–10 PM

Address and Contact Information

Address: Prinsesstraat 38, 2000 Antwerpen, Belgium

Phone: +32 3 294 84 53

Website: http://www.kalurapizza.be/

Menu Photos

Order and Reservations

Order: Order online

kalurapizza.be

Photo Gallery

Related Web Results

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Kalura brings authentic Sicilian pizza to Antwerp. Sourdough with 24+ hour fermentation, Italian imported ingredients, baked in a 400°C wood-fired oven.

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Thank you Gazet van Antwerpen, Franco Salvaggio & Willem Asaert! … Kalura – Prinsesstraat 38, 2000 Antwerp ⏰ Daily: 12:00–14:00 & 17 …

Kalura – Reviews, Photos & Phone Number – Updated February …

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Reviews

Bedriye
I had amazing food in Kalura already 3 times (I will come back tomorrow as well). Lorenzo was amazing with the hospitality and Sasha is an amazing chef and cook, Nataliia was amazing help as well. So far my best dinners in Antwerp, ps: the terrace is beautiful 🙂
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Ling-Ming Fan
Excellent pizza! I ordered a pizza with truffel, ham and mushrooms. It was served quite quick and it looked authentic Italian. The taste was wonderful, really one of the better pizza’s I had. Their Smartendr way of ordering makes it also very convenient to order. The location might be a bit remote and small, but it’s definitely a treasure in Antwerp!
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Andrei Tirlea
Kalura Pizza in Antwerp is absolutely fantastic! Everything was perfect — from the warm atmosphere to the friendly service. The authentic Sicilian pizza was truly top quality, with fresh ingredients and incredible flavor. Without a doubt, one of the best pizza experiences in Antwerp. Highly recommend!
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Alexey ROSHCHUPKIN
Absolutely gorgeous place. Super family friendly, cosy and extremely delicious. Highly recommend.
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Anoushka Bhat
A small, cosy, and unassuming pizza place. The location is convenient, but the unfortunate construction site right across is a sight for sore eyes. The pizza is definitely very tasty. We tried the Diavola and Porcellina, and personally, I preferred the Diavola. However, it’s definitely more on the expensive side!

Given the higher price point, I would have expected slightly better service. We’d ordered (and paid upfront on the app) for two beers, and only one was served. After multiple rounds of back and forth and trying to get the attention of the server, we were able to get the drink after we were over half way through the meal. Not the end of the world, but it slightly dampened the experience for us.

Overall, Kalura is worth a try, but do note the small space, higher prices and potential wait/delays.
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Eira C Harvik-Wright
A great random find. The Irish waiter was lovely and very helpful. Pizzas came quickly and were nice. Not much else to say than definitely try this place if you are on the lookout for a good pizza.

The white base courgette and chèvre pizza was our favourite.

Note that the wine selection very limited (one of each colour) so do not come for the drinks.
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Nadia Mustafa
Delicious pizzas, no reservation needed or required ( the place is quite small so they don’t take reservations anyways). We arrived on an eaely friday evening and we were served in less than 15min, freshly made pizza with amazing flavors!
Definitely a place to return to try other delicious types of pizza.
Had diavola, mortadella & pistachio with a canollo for dessert.

Kalura is a cozy, authentic Italian spot known for its delicious, wood-fired Neapolitan pizzas. The dough is light and perfectly chewy, topped with fresh, quality ingredients like San Marzano tomatoes and buffalo mozzarella. The ambiance is warm and welcoming, with friendly staff who enhance the dining experience. Often praised for its genuine Italian flavors and relaxed vibe, Kalura is a top choice for pizza lovers looking for a slice of Italy in Antwerp.
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Ron K
Very friendly service. Good pizza, but not the best I’ve had to be honest. The rim (cornicone) looks airy in the picture but is actually just thicker dough and I consider that cheating a bit. Ingredients were of good quality, baked to perfection. The Margherita was a bit short on basil. We sat outside, can’t comment on the atmosphere inside.
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Jan Van der Cruysse
Fabulous. We tried the pizza ragusana. I can only say this: of all the pizza’s I ever had (age 65 and fond of Italy), this belongs in the top three of tastiest pizza’s I ever had. Congrats!
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Tobias Oppegaard
Best pizza in town, dont go anywhere else!

Price per person: …
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