Hours
| Friday | 4:30 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | 4:30 PM–12 AM |
| Wednesday | 4:30 PM–12 AM |
| Thursday | 4:30 PM–12 AM |
Address and Contact Information
Address: 39261 Cedar Blvd, Newark, CA 94560
Phone: (650) 898-7989
Website: https://www.kakushiizakaya.com/
Menu Photos
Photo Gallery
Related Web Results
Kakushi Izakaya | Online Order | Newark | CA
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Kakushi Izakaya 39261 Cedar Boulevard – Order Online
Reviews
I ordered a bunch of vegan items on the menu via their online partner.
The food was ready in about 30 minutes – when I got there the chef was adding finishing touches. So I checked the restaurant interiors. It’s a nice place decorated well.
The food I liked the best here were the specialty rolls – both the vegan specialty rolls are delicious
The avocado roll is also really good.
The tofu was something I wasn’t used to and didn’t enjoy.
But I will still be going back for the specialty rolls.
Got the himachi roll on special on the board. It was bigger than I thought it would be – and more expensive but I also didn’t ask.
Server was prompt on a slow night. One other table + one after I was wrapping up.
Complimentary Miso was nice but nothing special. They have infused water with lemon and cucumber I think
Chirashi Don was great. Almost couldn’t finish the meal but I pulled through.
Hopefully they’re busier on the weekends would hate for a nice spot like this to shut down.
Would come back again if I wanted to treat myself to a nice meal again.
We ordered the short ribs, bacon-wrapped scallops, unagi don, and shrimp sashimi to go. The short ribs were $18.99 for a portion that wouldn’t even cover half a plate, was mostly bone, and was difficult to chew. My mom gave up trying to eat them after two pieces. The scallops were the smallest scallops I have ever seen, it was supposed to be four per skewer but it looks like they cut one scallop into four pieces and skewered that, for $7.99. The shrimp sashimi was literally four flat shrimp for $10.99. The unagi don was the only dish that was halfway decent in flavor, but still, for $18.99, it was not enough food for one person.
Miserable dinner experience. I thought we were going to have leftovers, instead we were both still hungry. Photos below show two tiny dishes that were $18.99 each – and they didn’t even taste good.
But the ankimo we ordered ruined the whole experience, sorry to say but that tastes horrible that we didn’t take photo. It’s not fresh and the fishy taste is not tolerable at all.
Overall the menu does not worth driving far to try.
We just came back from our Japan trip and this place brought us back truly! It’s so nice to be in a izakaya again hearing all the cheers of beer glasses and the staff greetings as we entered. Definitely a gem because the prices were more on the cheaper side in comparison to the rest of the Bay Area
What We Ordered: ramen, mango roll, squid (ika) nigiri, octopus wasabi, chicken karaage, miso soup