Kakushi Izakaya

  4.1 – 95 reviews   • Japanese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Kakushi Izakaya 94560

Hours

Friday4:30 PM–12 AM
Saturday12 PM–12 AM
Sunday12–10 PM
MondayClosed
Tuesday4:30 PM–12 AM
Wednesday4:30 PM–12 AM
Thursday4:30 PM–12 AM

Address and Contact Information

Address: 39261 Cedar Blvd, Newark, CA 94560

Phone: (650) 898-7989

Website: https://www.kakushiizakaya.com/

Menu Photos

kakushiizakaya.com

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Kakushi Izakaya | Online Order | Newark | CA

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Order Kakushi Izakaya – Newark, CA Menu Delivery [Menu & Prices]

Get delivery or takeout from Kakushi Izakaya at 39261 Cedar Boulevard in Newark. Order online and track your order live. No delivery fee on your first …

Kakushi Izakaya 39261 Cedar Boulevard – Order Online

Kakushi Izakaya. 39261 Cedar Blvd, Newark, CA 94560, USAOnline ordering hours: 4:30 PM – 11:10 PM.

Reviews

Kirti Shanbhag
Got takeout from here on a weekend
I ordered a bunch of vegan items on the menu via their online partner.
The food was ready in about 30 minutes – when I got there the chef was adding finishing touches. So I checked the restaurant interiors. It’s a nice place decorated well.
The food I liked the best here were the specialty rolls – both the vegan specialty rolls are delicious
The avocado roll is also really good.
The tofu was something I wasn’t used to and didn’t enjoy.
But I will still be going back for the specialty rolls.
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Autumn Cao
I thought the food was absolutely delicious and quite reasonably priced. I ordered the deluxe hand roll set and it was my very first time trying hand rolls! The fish tasted so fresh and was seasoned perfectly. The perfect meat to rice ratio. I also got the takoyaki which is some of the best I’ve ever had! Had a sip of my friends veggie udon which also tasted divine. Everyone in my group loved what they ordered. One point of improvement is the service was very slow. It took 15-20 minutes for food to come out.
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P Wong
This place specializes in upscale items: sushi and yakitori. I tried four different yakitori items, including chicken skin, chicken knee cartilage, pork belly and honey sausage. The food was excellent and well-seasoned. The price was a little high, but that comes with the territory of carrying exotic items. This is definitely a good place for dates, special personal occasions, small celebrations or anything else that would merit the price.
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Jonathan Chiou
The restaurant is fairly busy and the interior decor is nice. Food is OK: I got a mango crunch roll that tasted decent (a bit too chewy for ms). They charged ms a 18% gratuity for a 5 person party (feel like they should lower it to 15% at most).
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Rafael DeAusen
Pretty slow Tuesday night.

Got the himachi roll on special on the board. It was bigger than I thought it would be – and more expensive but I also didn’t ask.

Server was prompt on a slow night. One other table + one after I was wrapping up.

Complimentary Miso was nice but nothing special. They have infused water with lemon and cucumber I think

Chirashi Don was great. Almost couldn’t finish the meal but I pulled through.

Hopefully they’re busier on the weekends would hate for a nice spot like this to shut down.

Would come back again if I wanted to treat myself to a nice meal again.
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Yoo-Yoo Yeh
Extremely overpriced, mediocre flavor. Felt ripped off and definitely never coming back.

We ordered the short ribs, bacon-wrapped scallops, unagi don, and shrimp sashimi to go. The short ribs were $18.99 for a portion that wouldn’t even cover half a plate, was mostly bone, and was difficult to chew. My mom gave up trying to eat them after two pieces. The scallops were the smallest scallops I have ever seen, it was supposed to be four per skewer but it looks like they cut one scallop into four pieces and skewered that, for $7.99. The shrimp sashimi was literally four flat shrimp for $10.99. The unagi don was the only dish that was halfway decent in flavor, but still, for $18.99, it was not enough food for one person.

Miserable dinner experience. I thought we were going to have leftovers, instead we were both still hungry. Photos below show two tiny dishes that were $18.99 each – and they didn’t even taste good.
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Minghao Yang
We ordered plenty of specials there. The toro and uni was good, can’t deny that for getting them in a not expensive price though the amount is little.

But the ankimo we ordered ruined the whole experience, sorry to say but that tastes horrible that we didn’t take photo. It’s not fresh and the fishy taste is not tolerable at all.

Overall the menu does not worth driving far to try.
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Alisa Prathnadi
Ordered the salmon tartar, kaisendon and the toast; everything was delicious! It’s been a while since a bite of food made me close my eyes in bliss but the toast in particular was heavenly. They were very prompt and attentive with the service as well. Overall an amazing meal.
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Nicki Le
Everything was delicious, chefs were true professionals.
We just came back from our Japan trip and this place brought us back truly! It’s so nice to be in a izakaya again hearing all the cheers of beer glasses and the staff greetings as we entered. Definitely a gem because the prices were more on the cheaper side in comparison to the rest of the Bay Area

What We Ordered: ramen, mango roll, squid (ika) nigiri, octopus wasabi, chicken karaage, miso soup
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Jenny R
The food flavor was not bad, the deep fried calamari was pretty good, sake don with uni was pretty decent, the skewers was just so so, tsukune was too thick and the flavor was too peppery and under seasoned. Probably will try other sushi or deep fried items next time.
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