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✔️Dinner ✔️Dine in
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Kaoru A. Chef Azeuchi trained in the art of Kaiseki Course cuisine in Japan for 16 years. When he turned 27, he became sous-chef at Hotel Nogamiya. While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef. During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant. Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince Naruhito – now known as His Imperial Majesty the Emperor – made a royal visit to Kagawa Prefecture, Chef Azeuchi entertained him with his beautiful dishes.
Polished eatery offering refined Japanese cuisine, sushi & kaiseki-style meals in warm surrounds.
Address and Contact Information
Address: 3900 Spring Mountain Rd #A5, Las Vegas, NV 89102
Phone: (702) 778-8889
Website: https://www.kaisekiyuzu.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Krista
This is a really excellent true kaiseki restaurant. We did the December special menu. There were some very delicious dishes. The zensai course to start had 7 solid fun bites. Some of the other highlights were the meatball soup, sashimi, tempura, buckwheat noodles, and the queen crab. All were absolutely delicious and expertly prepared. They have a nice sake menu as well. The service was outstanding and sitting at a bar with only a few seats makes it seem more special. The tasting menu is a little on the expensive side but completely worth it with the quality of ingredients. If you’re considering trying kaiseki, this place is worth it.
… moreMatthew Bark
Absolutely a phenomenal experience, the food is incredible the atmosphere is wonderful and intimate – it’s so great to watch the dishes be prepared. I think any time I’m in Vegas, I’ll have to find my way here at least once.
… moreCeleste Lim
When I arrived to the place I thought it was weird, so don’t let appearances fool you! The ambience is nice, staff are very polite and friendly, our Chef was very professional and food was beautiful looking and great flavor!
It is kind of expensive but I feel like it was a great experience, the food and their presentations was very nice!
… moreIt is kind of expensive but I feel like it was a great experience, the food and their presentations was very nice!
Ted V
DO NOT EAT HERE. ZERO STARS.
This is one of the worst, most overpriced restaurants I’ve ever been dragged to. My son forced me here—probably just for Instagram pics—without telling me it was a tasting menu. If I’d known, I’d have stayed home.
The plates look fancy with their plastic-looking garnishes, but the food tastes AWFUL. By the third course, I was bloated and in pain. That misery lasted all night and into the next day.
Save your money and your stomach. Go to In-N-Out instead.
… moreThis is one of the worst, most overpriced restaurants I’ve ever been dragged to. My son forced me here—probably just for Instagram pics—without telling me it was a tasting menu. If I’d known, I’d have stayed home.
The plates look fancy with their plastic-looking garnishes, but the food tastes AWFUL. By the third course, I was bloated and in pain. That misery lasted all night and into the next day.
Save your money and your stomach. Go to In-N-Out instead.
S M
Easily the best dining experience of my life so far. The team here elevates existing traditional Japanese cuisine to a level befitting the credentials of the team of talented chefs working behind the counter. The hospitality displayed by the team was second to none in terms of intimacy and care provided, with individual presentations of each course and a willingness to answer any questions you may have. The entire menu was a perfect balance of flavors, I hope I am lucky enough to eat here again. これわ一番懐石料理の地球。To me, at least.
… moreNicholas P
I can’t believe I forgot to do a review for this place. It’s been awhile since I last ate here so I’m not going to share pictures from that tasting. I did the highest tier with my girlfriend. We made a reservation in advance. We took an uber here from the strip. This was my first kaiseki experience and it left a positive impression. We were pretty satisfied with everything that we ate. The quality tasted exceptional. Service was fantastic. For our own experience, the price was worth it.
… moreIp Popsicle
My wife and I visited Kaiseki Yuzu for our anniversary meal on Sunday, September 7, 2025.
I’m not usually one for writing reviews, since opinions are so personal, but after our experience at Kaiseki Yuzu I felt this one had to be shared.
To say we left disappointed would be an understatement — because we don’t think we’ll ever again have such an amazing evening of food and service. We were fortunate enough to have two chefs and our own Nakaisan looking after us throughout the meal, and the bar has now been set impossibly high.
Watching master artists at work — the precision, the calm, the sheer elegance — was worth the visit alone. I had worried beforehand that it might feel overly formal or even a little awkward, but it was anything but. The chefs and our Nakaisan explained each dish, shared insights into the ingredients and their origins, and engaged in relaxed conversation that made the whole evening feel warm and personal.
The Food
Although we’ve dined at many Japanese restaurants, this was our first true Kaiseki experience. The food was next-level: ten courses, each plated like a piece of art, each flavor and texture carefully layered to complement the next. Even when there was a recommended order of tasting, every element stood beautifully on its own. Every bite was subtle, delicate, and obscenely good.
The Hosting
Simply put: impeccable. I can’t think of a better word.
The Price
Yes, it’s expensive compared to an everyday restaurant. But everyday restaurants serve everyday food with everyday service. Kaiseki Yuzu is something else entirely. Exceptional quality, artistry, and hospitality come at a premium — and in my opinion, it was worth every penny.
Overall
I don’t believe anything is truly perfect, so nothing will ever get a 10/10 from me. But this was as close as it gets: 9.9999999999999999/10.
Would I return? Absolutely. The next time I’m in Las Vegas, this will be my first stop.
… moreI’m not usually one for writing reviews, since opinions are so personal, but after our experience at Kaiseki Yuzu I felt this one had to be shared.
To say we left disappointed would be an understatement — because we don’t think we’ll ever again have such an amazing evening of food and service. We were fortunate enough to have two chefs and our own Nakaisan looking after us throughout the meal, and the bar has now been set impossibly high.
Watching master artists at work — the precision, the calm, the sheer elegance — was worth the visit alone. I had worried beforehand that it might feel overly formal or even a little awkward, but it was anything but. The chefs and our Nakaisan explained each dish, shared insights into the ingredients and their origins, and engaged in relaxed conversation that made the whole evening feel warm and personal.
The Food
Although we’ve dined at many Japanese restaurants, this was our first true Kaiseki experience. The food was next-level: ten courses, each plated like a piece of art, each flavor and texture carefully layered to complement the next. Even when there was a recommended order of tasting, every element stood beautifully on its own. Every bite was subtle, delicate, and obscenely good.
The Hosting
Simply put: impeccable. I can’t think of a better word.
The Price
Yes, it’s expensive compared to an everyday restaurant. But everyday restaurants serve everyday food with everyday service. Kaiseki Yuzu is something else entirely. Exceptional quality, artistry, and hospitality come at a premium — and in my opinion, it was worth every penny.
Overall
I don’t believe anything is truly perfect, so nothing will ever get a 10/10 from me. But this was as close as it gets: 9.9999999999999999/10.
Would I return? Absolutely. The next time I’m in Las Vegas, this will be my first stop.
lien tran
We reserved $210 Omakase menu on the Friday night for 4 people. It was a terrible experience that we couldn’t seat in front of the chef. They seated us in a small dining room which we refused to take but they insisted we had no choices as we have to pay 100% non refundable price if we walked out. Even we are very unpleasant to seat down, we expected the foods will be delicious. No. It’s turn out even worse. The menu of $210 with the first 5 courses were ok, not very excellent as we used to eat many dishes better than that and the rest were garbage. A regular soup miso with tiny bit of crab meat is a joke. We can get them any where at AYCE sushi place. The tempura with a small slice of yam and 2 small fishes was ridiculous. Another dish of shrimp tempura deep in a soup bowl was normal, nothing special. Another dish is also shrimp cook with sake but the top add miso soup paste tasted so salty. Dessert is fine but not wow. In general, I felt so scam for what I have paid. It was over price with no Omakase experience. We felt like being slap on the face and looking stupid . With a bill of $1000 we can get many options better than this. Definitely we will never come back and the restaurant should be shame of how they treated the customers. They dont even deserve the tips we gave them.
… moreZack Bastian
A world class restaurant with incredible food, served with love and care. Truly a gem.
My story: I visited Kaiseki Yuzu for the first time in January 2020 while in town for work. During last night’s service, I mentioned this to my hostess. She remembered me, and told me I was the first paying customer. I’d forgotten, but the restaurant wasn’t open to the public. The night I visited was a soft opening for friends and family. Since I was leaving soon, I’d politely asked to join, and they graciously accepted. Touched by this courtesy, I wrote them a letter thanking the staff, and the hostess told me the chef still has it!
This is the personal touch and kindness that makes Kaiseki Yuzu so unique. Eat here, you’ll be glad you did.
… moreMy story: I visited Kaiseki Yuzu for the first time in January 2020 while in town for work. During last night’s service, I mentioned this to my hostess. She remembered me, and told me I was the first paying customer. I’d forgotten, but the restaurant wasn’t open to the public. The night I visited was a soft opening for friends and family. Since I was leaving soon, I’d politely asked to join, and they graciously accepted. Touched by this courtesy, I wrote them a letter thanking the staff, and the hostess told me the chef still has it!
This is the personal touch and kindness that makes Kaiseki Yuzu so unique. Eat here, you’ll be glad you did.
Melissa Ng
We came for the kaiseki menu during restaurant week and had a great time! We called for reservations but if you’re looking for the usual menus, you can make your reservation online.
We picked the 5:30 pm seating on Monday and there were three other parties of 2 dining with us. The food was executed well and looked fantastic. There were a few bumps in terms of experience from the wait staff but not major.
We didn’t leave stuffed but we weren’t hungry either. One of the parties that night picked one of the regular menu offerings and had more dishes than us. I would come back for another menu offering.
… moreWe picked the 5:30 pm seating on Monday and there were three other parties of 2 dining with us. The food was executed well and looked fantastic. There were a few bumps in terms of experience from the wait staff but not major.
We didn’t leave stuffed but we weren’t hungry either. One of the parties that night picked one of the regular menu offerings and had more dishes than us. I would come back for another menu offering.