
Hours
| Monday | 4:30–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 17 Beach Road, Kaikoura, Kaikōura 7300, New Zealand
Phone: +64 3 319 3099
Website: https://kaikouraindianfood.nz/
Menu Photos
Photo Gallery
Related Web Results
Kaikoura Indian Restaurant
Kaikoura Indian Restaurant: Authentic Indian Cuisine in Kaikōura
Kaikoura Indian Restaurant and cafe – Facebook
Reviews
The dal tadka tasted so gppd along with cheese and garlic naan. Loved the meal! Staff was also very nice and polite and helped us with what to order
Service was friendly and quick, atmosphere can be elevated a bit to make the restaurant feel more comfortable.
The wine selection was predictably good, using the nearby Marlborough region as its anchor. We had the Vicar’s Choice (no off-colour jokes please) Pinot -Gris and it was delicious. While quaffing on that, we ordered our food….
Wifey had Lamb Methi, and while it had the flavours you’d expect, the vibrancy was missing; not bad but could have been a lot better. I ordered the usual Lamb Vindaloo and explained that it would likely need extra chillies on the side. These were duly provided from the freezer (of all places) but really added to my experience, so a big well done there. It was absolutely delicious; a good rich sauce, decent hunks of nicely-cooked lamb, bordering on the sublime when I added the chopped chillies for that extra bang.
The naan bread gets its own paragraph as it was really well-made, dripping with gorgeous ghee and a super balance between cooked and charred; I ate the lot.
I didn’t order the biryani, but would love to have done so. It comes with Raita, but unlike UK and Middle Eastern versions, without a vegetable curry side….a consideration perhaps?
The critical question….would I come again? Well, yes, I think we would; there are lots of other nice otpions to try – esp the chef’s recommendations. The place has most of the attributes we’d expect of an Indian restaurant in a UK-setting with 40 years more experience. So keep doing what you are doing and don’t change your Vindaloo !
I ate the Paneer Tikka Masala with Garlic Naan. The paneer was nice and soft, the sauce rich and full of flavor. The Naan had crispy parts and soft ones aswell which made it a very pleasant experience to eat.
Thank you for such a splendid meal. 🙂
I am a vegetarian and had the palak paneer which was amazing and my husband had prawn pepper masala which he absolutely loved! The samosa appetizer was delicious too.
Everything about this gem of a restaurant was wonderful. It’s our last night in New Zealand and we were happy to celebrate our last night here where the food was fantastic and we were treated like old friends.
Peshawar naan, was the best I’ve eaten.
Very busy (good sign) on a Mondsy in Autumn.
Keep up the good work guys, thank you Nameste