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Kahaani – The Food Attire ️ Where every dish tells a story! Welcome to Kahaani, your neighborhood spot for delicious and authentic Indian food right here at 1509 Market St, PA. We bring the vibrant flavors of India to your table with a menu full of fresh ingredients, bold spices, and homemade recipes made with love. Chef Abhi presents Kahaani — an upscale Indian dining concept where culinary mastery meets storytelling. With a focus on precision, presentation, and premium ingredients, every experience is personally curated. Designed for refined palates and unforgettable evenings. Dine In | Takeout | Catering Available I Call for Reservations
Address and Contact Information
Address: 1509 Market St, Camp Hill, PA 17011
Phone: (717) 970-3240
Website: http://www.kahaanicamphill.com/
Menu Photos
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Reviews
Erica George
First time visiting, and it won’t be the last! This was the best experience. Service, amazing. Food, even better!
Only one thing, dress warmly. It’s a bit chilly in there. Call ahead or make a reservation. Again, it’s a small place, very few tables.
… moreOnly one thing, dress warmly. It’s a bit chilly in there. Call ahead or make a reservation. Again, it’s a small place, very few tables.
JAVIER KG
Had a fantastic dining experience at KAHAANI INDIAN RESTAURANT.
We were table for 15 and everything was amazing -The Railway Goat Curry was absolutely top-notch — rich, tender, and packed with authentic flavor. The saffron broccoli was beautifully done, and the smoked salmon was perfectly balanced and elegant. Desserts were the highlight: the blueberry firni and the kunafa nest were simply outstanding — honestly the best I’ve ever had. An unforgettable meal from start to finish. Highly recommended. Met chef Abhi an outstanding chef he personally explained the dishes,every bite reflected his passion & skill .Outstanding food and a memorable experience i have ever had with my love ones .Thanks for making our Beautiful evening amazing .BEST in the Town . ⭐️⭐️⭐️⭐️⭐️
… moreWe were table for 15 and everything was amazing -The Railway Goat Curry was absolutely top-notch — rich, tender, and packed with authentic flavor. The saffron broccoli was beautifully done, and the smoked salmon was perfectly balanced and elegant. Desserts were the highlight: the blueberry firni and the kunafa nest were simply outstanding — honestly the best I’ve ever had. An unforgettable meal from start to finish. Highly recommended. Met chef Abhi an outstanding chef he personally explained the dishes,every bite reflected his passion & skill .Outstanding food and a memorable experience i have ever had with my love ones .Thanks for making our Beautiful evening amazing .BEST in the Town . ⭐️⭐️⭐️⭐️⭐️
Mohammed Abdul Aman
Dining at Kahaaani was a delight from start to finish. The ambiance is warm, elegant, and thoughtfully curated, making it feel special without being intimidating. The food was rich in flavor, beautifully plated, and clearly crafted with care.
The highlight for me was the dessert not just for the taste, but for the presentation. Served with a dramatic, smoky effect, it felt like a little piece of theatre at the table. Visually stunning and perfectly balanced in sweetness, it was a fantastic way to end the meal.
Service was attentive and welcoming, and the team clearly takes pride in creating a complete dining experience, down to the smallest details. If you’re looking for a place that combines great food, ambiance, and creativity, Kahaaani is absolutely worth a visit. Would happily return.
… moreThe highlight for me was the dessert not just for the taste, but for the presentation. Served with a dramatic, smoky effect, it felt like a little piece of theatre at the table. Visually stunning and perfectly balanced in sweetness, it was a fantastic way to end the meal.
Service was attentive and welcoming, and the team clearly takes pride in creating a complete dining experience, down to the smallest details. If you’re looking for a place that combines great food, ambiance, and creativity, Kahaaani is absolutely worth a visit. Would happily return.
rizwana khan
This restaurant sets a new standard, surpassing all Indian, Pakistani, Nepali, and Bangladeshi restaurants around! The food is freshly made, authentic, and bursting with incredible flavor. The presentation was bang on, and every dish delivered the perfect balance of tradition and innovative twists.
The dessert was absolutely awesome, and the service made the entire experience unforgettable. I especially loved that the chef personally visits each table to ensure every guest is having the best dining experience possible. The hospitality is warm, the staff is attentive, and the cleanliness is truly spot on.
I’m definitely coming back again and highly recommend this place to any food lover who craves authentic, freshly made desi food. A true standout in town!
… moreThe dessert was absolutely awesome, and the service made the entire experience unforgettable. I especially loved that the chef personally visits each table to ensure every guest is having the best dining experience possible. The hospitality is warm, the staff is attentive, and the cleanliness is truly spot on.
I’m definitely coming back again and highly recommend this place to any food lover who craves authentic, freshly made desi food. A true standout in town!
Dan Rudolph
Food and service was outstanding. Waitress very helpful in explaining the different dishes.
… moreUpSpire LLC
What a great experience!! Highly recommended!!
Delicious food and excellent service.
… moreDelicious food and excellent service.
Harsh
Had a really great experience here. Tried Jaffrani broccoli, masala papad cone, Manchow soup, corn salt & pepper, Vankaya biryani, and gulab jamun kunafa nest — honestly, every item was amazing.
This was my first time trying brinjal (Vankaya) biryani, and it completely exceeded my expectations. Super flavorful, perfectly cooked, and didn’t feel heavy at all. Definitely one of the highlights of the meal.
The Manchow soup was exceptional — easily one of the best I’ve had in the US. The appetizers were on point, and the food presentation was really well done.
Also got a chance to talk to the chef, who’s from Bhopal — really nice guy and clearly passionate about what he does. Loved hearing about his innovative ideas and approach to the food.
Overall, amazing food, great plating, and a memorable experience. Will definitely be back.
… moreThis was my first time trying brinjal (Vankaya) biryani, and it completely exceeded my expectations. Super flavorful, perfectly cooked, and didn’t feel heavy at all. Definitely one of the highlights of the meal.
The Manchow soup was exceptional — easily one of the best I’ve had in the US. The appetizers were on point, and the food presentation was really well done.
Also got a chance to talk to the chef, who’s from Bhopal — really nice guy and clearly passionate about what he does. Loved hearing about his innovative ideas and approach to the food.
Overall, amazing food, great plating, and a memorable experience. Will definitely be back.
Stephanie DeRiggs
Lovely new find! Small, comfortable and nice atmosphere with excellent food and service. Perfect for date night or dinner with friends. And order dessert
… moreAnjali Ajwani
Went for lunch today to Kahaani. One of the friends had heard about their opening on local news channel. The restaurant may look small, but they have seating on the upper floor as well. There is ample parking in the back of the restaurant.
The menu is diverse, with few North Indian tandoor items as well. Portions are proportionate to the price. Good spice level for the medium level that we ordered. They have option of mild for those who want that.
We loved:
Malai Tikka, Butter Chicken, Railway Goat Curry, Garlic Naan and Laccha Parantha.
Dal Tadka, Chicken 65 and Butter roti were good too.
My least favorite was Mirchi Bhaji.
They served fried papad in the beginning. And, complementary salad with the main dishes.
Highly recommend!
… moreThe menu is diverse, with few North Indian tandoor items as well. Portions are proportionate to the price. Good spice level for the medium level that we ordered. They have option of mild for those who want that.
We loved:
Malai Tikka, Butter Chicken, Railway Goat Curry, Garlic Naan and Laccha Parantha.
Dal Tadka, Chicken 65 and Butter roti were good too.
My least favorite was Mirchi Bhaji.
They served fried papad in the beginning. And, complementary salad with the main dishes.
Highly recommend!
Nirmal Joshi
It was an outstanding experience. When you walk in, you see a very well done up place with an upscale interior and very nice table cloth covered tables with beautiful plates and silverware. The waitresses were all in an elegant black and white uniform and pleasant (as opposed to many other local Indian restaurants where it seems the person waiting on you has just rolled out of bed!-unkempt hair, street clothes etc.)
Our waitress, Chinmayi was superb in her hospitality and help and provided appropriate recommendations when asked.
Now to the food–we ordered three apps-The malai kabab, Zafrani Broccoli , and spring Mix chaat. The Zafrani Broccoli stole the show-delectable flavor of saffron and nice tangy sourness! The malai kabab was nice but could be a bit more tender.
I ordered the RAILWAY GOAT CURRY that was outstanding!!! Goat curries in area restaurants can be a hit or miss–here , both the tase of the primary meat and the prep were delectable and one of the best I have had! My other companions ordered vegetarian dishes as well–all were happy. In some cases a bit overly spicy for a “Mild” request—so you may want to be clear to emphasize mild vs medium etc.
Then the dessert–GULAB JAMUN KUNAFA NEST—-the best dessert I have had in a while!!! soft gulab jamuns on a NEST of sivaai like crispy base—five of us shared and each and every one loved the combo of velvety softness combined with the crispy base!!
Chinmayi stayed with us off and on to help us and to eagerly receive constructive feedback. She was a delightful personality from her native Hyderabad and we loved having her help us….
She followed it all with a surprise complimentary second dessert round on the occasion of your wedding anniversary!!–A tru cherry on the cake!!
This restaurant for the first time in many years reminded me of the insanely popular PASSAGE TO INDIA back in the day in the 1990’s (the only missing piece was a visit from the owner or the chef which would have further personalized the experience –like Vishnu Shenoy at Passage used to do regularly!)
Regardless, what a wonderful addition to the Indian restaurant scene in our lovely town!!!! I hope they are able to keep up the service and the quality!!!
… moreOur waitress, Chinmayi was superb in her hospitality and help and provided appropriate recommendations when asked.
Now to the food–we ordered three apps-The malai kabab, Zafrani Broccoli , and spring Mix chaat. The Zafrani Broccoli stole the show-delectable flavor of saffron and nice tangy sourness! The malai kabab was nice but could be a bit more tender.
I ordered the RAILWAY GOAT CURRY that was outstanding!!! Goat curries in area restaurants can be a hit or miss–here , both the tase of the primary meat and the prep were delectable and one of the best I have had! My other companions ordered vegetarian dishes as well–all were happy. In some cases a bit overly spicy for a “Mild” request—so you may want to be clear to emphasize mild vs medium etc.
Then the dessert–GULAB JAMUN KUNAFA NEST—-the best dessert I have had in a while!!! soft gulab jamuns on a NEST of sivaai like crispy base—five of us shared and each and every one loved the combo of velvety softness combined with the crispy base!!
Chinmayi stayed with us off and on to help us and to eagerly receive constructive feedback. She was a delightful personality from her native Hyderabad and we loved having her help us….
She followed it all with a surprise complimentary second dessert round on the occasion of your wedding anniversary!!–A tru cherry on the cake!!
This restaurant for the first time in many years reminded me of the insanely popular PASSAGE TO INDIA back in the day in the 1990’s (the only missing piece was a visit from the owner or the chef which would have further personalized the experience –like Vishnu Shenoy at Passage used to do regularly!)
Regardless, what a wonderful addition to the Indian restaurant scene in our lovely town!!!! I hope they are able to keep up the service and the quality!!!