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Descubra o Kabuki Lisboa – onde o Japão se encontra com os sabores do Mediterrâneo. Convidamo-lo a explorar três ambientes distintos, criados para proporcionar experiências memoráveis: Sala Experience Ideal para eventos privados e momentos exclusivos. Disponível para almoços de terça a sexta-feira e para jantares privados de terça a sábado. Bar Kikubari Aberto de terça a sexta-feira, das 12h30 às 00h00, e aos sábados, das 19h00 às 00h00. Um espaço descontraído, perfeito para cocktails, aperitivos e para aproveitar o nosso Happy Hour, das 17h00 às 19h00. Sala Principal Aberta de terça a sexta partir 19h30 e Sábados a partir das 19h00. Um ambiente elegante que convida a uma experiência inesquecível. Três espaços, uma só essência.
Address and Contact Information
Address: Galerias Ritz, R. Castilho 77B, 1070-050 Lisboa, Portugal
Phone: +351 21 249 1683
Website: https://www.kabukilisboa.pt/
Menu Photos
Order and Reservations
Reservations: kabukilisboa.ptthefork.pt
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Japanese Restaurant – Kabuki Lisboa
Kabuki combines Japanese haute cuisine with Portuguese flavours, highlighting the quality of the product and the rigour and excellence of the service.
Kabuki Lisboa – Lisbon – a MICHELIN Guide Restaurant
Kabuki Lisboa. Rua Castilho 77B, Lisbon, 1070-050, Portugal. €€€ · Japanese … Located in the renowned Galerias Ritz at the Four Seasons Hotel Ritz Lisbon, …
Contacts – Japanese Restaurant – Kabuki Lisboa
Happy Hour: 17:00 to 19:00. Saturday. from 19:00 to 00:00. Main Room. Tuesday to Friday.
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Reviews
Keith L
This restaurant serves Japanese fusion dishes. Food was generally not bad, on par with expectations for a Michelin star restaurant.
However, I felt that the coherence of the dishes in the menu wasn’t very obvious to me. It went from lamb to tuna to sushi to beef.
Worst of all was the mochi pastel de nata dessert. It was disappointing for it to be the last dish of the night. The presentation was underwhelming. The texture and taste weren’t good at all. There was too much powder sugar. While I appreciated the idea of blending mochi and pastel de nata, the two desserts shouldn’t blend together.
… moreHowever, I felt that the coherence of the dishes in the menu wasn’t very obvious to me. It went from lamb to tuna to sushi to beef.
Worst of all was the mochi pastel de nata dessert. It was disappointing for it to be the last dish of the night. The presentation was underwhelming. The texture and taste weren’t good at all. There was too much powder sugar. While I appreciated the idea of blending mochi and pastel de nata, the two desserts shouldn’t blend together.
Peiyin Huang
Great Japanese food!! We both ordered tasting menu , one with wagyu sukiyaki one without. Every dish tastes great and quality. It worth to have a Michelin star.
… moreSydney G
The atmosphere of the restaurant is stunning and elegant, with pleasant lighting for comfort and to show off the dishes on the table. We went with the main experience and ordered some additional dishes a la carte. The tuna with caviar and tomato jelly was spectacular, as well as the scallops and “salmon cigar” that were part of the bento box in the first moment. The cocktails we ordered (including the mocktails) were also delicious. We ordered some additional rolls and tempura following the main experience, which were also very good. We did find several of the moments to be somewhat lackluster, including the quail egg on top of sushi rice served with truffle on top (only a rich flavor, not quite balanced and would have perhaps been better served over a small bowl of rice rather than in nigiri form). Some of the fish was also overwhelmed by the sauces paired with it, not allowing the taste of the fish to shine through. One of the guests in my party received their sushi with one of the pieces upside down nearly falling off the ceramic tray.
The staff was friendly and very informative about the dishes and with excellent recommendations for the sake that we had with our meal. However, they were rather inattentive given that the restaurant wasn’t at full capacity, but could have potentially been a staffing issue. We had to flag down staff from time to time, which is not a typical experience for a Michelin establishment. At one point we went to refill our own sake glasses as we hadn’t been attended to for about 15 minutes, and the staff member looked frustrated with us as they rushed over to take it from our hands and refill our cups. When we ordered our a la carte, the staff recommended parsing out the sushi before the tempura, but it was already quite late so we thanked him for the recommendation and asked them to bring everything out together. It could have been because the beautiful ceramics and dishwater are sizeable for how they present the pieces, but it felt like our request was dismissed. We had also ordered additional rice that was never brought when we ordered a la carte, but we were not charged for it on the final bill so we went along with it.
While the meal had some star standouts, we left perplexed as how this restaurant has a Michelin Star. It could perhaps be a cultural difference in how fine dining operates, but what we paid did not align with our expectations for a Michelin taste and experience. It would be interesting to try their other a la carte dishes and entrees which looked very good, but I would not order the experience again.
… moreThe staff was friendly and very informative about the dishes and with excellent recommendations for the sake that we had with our meal. However, they were rather inattentive given that the restaurant wasn’t at full capacity, but could have potentially been a staffing issue. We had to flag down staff from time to time, which is not a typical experience for a Michelin establishment. At one point we went to refill our own sake glasses as we hadn’t been attended to for about 15 minutes, and the staff member looked frustrated with us as they rushed over to take it from our hands and refill our cups. When we ordered our a la carte, the staff recommended parsing out the sushi before the tempura, but it was already quite late so we thanked him for the recommendation and asked them to bring everything out together. It could have been because the beautiful ceramics and dishwater are sizeable for how they present the pieces, but it felt like our request was dismissed. We had also ordered additional rice that was never brought when we ordered a la carte, but we were not charged for it on the final bill so we went along with it.
While the meal had some star standouts, we left perplexed as how this restaurant has a Michelin Star. It could perhaps be a cultural difference in how fine dining operates, but what we paid did not align with our expectations for a Michelin taste and experience. It would be interesting to try their other a la carte dishes and entrees which looked very good, but I would not order the experience again.
Anne Shu
As an Asian who truly enjoys omakase and fine dining, I feel the need to set the record straight for this restaurant. Personally, I found it absolutely delicious and well deserving of its Michelin star. While some diners may find the flavors unfamiliar, I appreciated how the dishes evolved from traditional roots into creative expressions. The seasoning may lean on the stronger side, but overall, everything was well-balanced and harmonious. Though we had seen some of the recent reviews and were a bit worried at first. Our worries turned out to be unnecessary.
There is still room for improvement, for example, the selection of fish could be more diverse (such as otoro, sanma, mackerel, uni, etc.). The interval between courses was a bit long, and it would have been nice to have some small bites or side dishes in between. In addition, the division of tasks among the servers felt somewhat unclear.
… moreThere is still room for improvement, for example, the selection of fish could be more diverse (such as otoro, sanma, mackerel, uni, etc.). The interval between courses was a bit long, and it would have been nice to have some small bites or side dishes in between. In addition, the division of tasks among the servers felt somewhat unclear.
Q.C. Zhao
My wife and I tried the 49-euro lunch menu and were generally disappointed and found the value for money to be poor.
With such quality of food and service, I cannot accept its Michelin star and will never recommend it.
The (almost only) good thing was the starter “Bento Box”, which was quite delicate and delicious, and well explained.
But otherwise, it was lackluster to lame.
The starters were rushed before we even finished our appetizers. For main course, we chose the Main course “Sushi to Sashimi” which is okay, but the tuna Ōtoro wasn’t very fresh.
The 10-20% tip suggested on the bill, plus the waiter’s extra reminder, was surprising and uncomfortable, especially considering there was no pleasant service except for the lady who explained the dishes.
… moreWith such quality of food and service, I cannot accept its Michelin star and will never recommend it.
The (almost only) good thing was the starter “Bento Box”, which was quite delicate and delicious, and well explained.
But otherwise, it was lackluster to lame.
The starters were rushed before we even finished our appetizers. For main course, we chose the Main course “Sushi to Sashimi” which is okay, but the tuna Ōtoro wasn’t very fresh.
The 10-20% tip suggested on the bill, plus the waiter’s extra reminder, was surprising and uncomfortable, especially considering there was no pleasant service except for the lady who explained the dishes.
André Coelho
Experience was a 10/10. We were at the counter and the experience with chef Renan was amazing and unforgettable. The food and products were top notch. We will definitely come back!
… moreבר סלע
Love this place ! Came for a lunch before a flight ,
The team suggested the path that best suits me for choosing my lunch dishes, i enjoyed every bite, it was extremely delicious, would definitely come backkkkk!
… moreThe team suggested the path that best suits me for choosing my lunch dishes, i enjoyed every bite, it was extremely delicious, would definitely come backkkkk!
Luca Fattore
An experience that exceeded all expectations
Dining at Kabuki in Lisbon was truly beyond anything I anticipated. The restaurant masterfully combines elegance, attention to detail, and outstanding culinary quality. The service was impeccable: warm, kind, and always attentive without ever being intrusive.
I chose the exclusive €49 menu, which was perfect for a first visit — each dish was incredibly fresh, high-quality, and beautifully presented. Without a doubt, I’ll return to try the full experience.
A special thank you to Gabriel for the excellent wine recommendation, perfectly paired with each course, and to Monica, who guided me through the evening with professionalism and warmth.
I’ll end with a sweet note: the mochi pastel de nata was an absolute revelation — a brilliant fusion of Japanese and Portuguese tradition.
Highly recommended for anyone looking for a truly special dining experience in Lisbon.
… moreDining at Kabuki in Lisbon was truly beyond anything I anticipated. The restaurant masterfully combines elegance, attention to detail, and outstanding culinary quality. The service was impeccable: warm, kind, and always attentive without ever being intrusive.
I chose the exclusive €49 menu, which was perfect for a first visit — each dish was incredibly fresh, high-quality, and beautifully presented. Without a doubt, I’ll return to try the full experience.
A special thank you to Gabriel for the excellent wine recommendation, perfectly paired with each course, and to Monica, who guided me through the evening with professionalism and warmth.
I’ll end with a sweet note: the mochi pastel de nata was an absolute revelation — a brilliant fusion of Japanese and Portuguese tradition.
Highly recommended for anyone looking for a truly special dining experience in Lisbon.
Foosiewhospendforthebest
I visited Kabuki 2 months ago.
I feel lucky and I made the right decision to visit there for dinner.
Atmosphere of the restaurant was amazing.
Beautiful setting, light and Japanese influences.
We had arrived a bit earlier then reception transfer us to Bar where locate under ground of restaurant.
It was amazing. Really feel calm and relaxed.
Barman is so nice , friendly, professional and he has plenty of cocktail & spirit knowledge.
We had a great aperitif then we had delicious dinner with the testing menu ! Also wonderful sake and wine ! Big thank for Sommelier that suggested us a beautiful Portuguese wine and sake:) Staffs are so friendly and helpful.
… moreI feel lucky and I made the right decision to visit there for dinner.
Atmosphere of the restaurant was amazing.
Beautiful setting, light and Japanese influences.
We had arrived a bit earlier then reception transfer us to Bar where locate under ground of restaurant.
It was amazing. Really feel calm and relaxed.
Barman is so nice , friendly, professional and he has plenty of cocktail & spirit knowledge.
We had a great aperitif then we had delicious dinner with the testing menu ! Also wonderful sake and wine ! Big thank for Sommelier that suggested us a beautiful Portuguese wine and sake:) Staffs are so friendly and helpful.
Beco del Sordo
I had a fantastic meal here – the vegan tasting menu. Each of the six courses, including a bento box, tempura and niguri, was memorable and beautifully presented. Service was outstanding. The sake menu was mercifully short and very well selected. Not cheap, but good value for what is essentially an evening of artisan food. I’d gladly come back.
… more