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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
Address and Contact Information
Address: 3400 VA-244, Arlington, VA 22204
Phone: (703) 888-1723
Website: https://www.kabobistanarlington.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Kabobistan Arlington | 3400 Columbia Pike Arlington, VA, US, 22204
Halal Food, Afghan Hospitality in Arlington. Enjoy homestyle Afghan dishes prepared with time-honored recipes and fresh ingredients.
Kabobistan Arlington Official (@kabobistan__) • Instagram photos …
Restaurant ⏰Hours: Monday: 11 am-10 pm. Tuesday-Sat: 9am-10 pm. Sunday: 9am- 9 pm 3400 VA-244 Arlington Virginia 22204 ️Free garage parking …
Kabobistan Arlington (@kabobistanbreakfast) – Facebook
We are open on Eid days. Enjoy your Eid Breakfast in Kabobistan. Starting 8 am. Address: 3400 VA-244, Arlington VA 22204 ️ Free parking behind the building.
Reviews
sarah abbas
I came here with my dad who is hard to impress because he always prefers to eat at home and he loved it so much much!!!! The food was very fresh and the meat was AMAZING! Portions were good and the meat was sooooooooooo flavorful and tender. But the best part was the welcoming and casual atmosphere! Mohammad the waiter was sooooo kind and sweet. The owner also was very clearly passionate about this restaurant and making the guest experience wonderful. From the desserts to the sides to the main Palau everything was fresh and delicious.
… moreKaiKapu Kaai
The food was delicious. The kabobs, chicken and lamb, were very tender and tasty. The plates are big. It comes withe rice, salad, a side of your choice, and naan. The fried eggplant was great on the tandoori naan. Friends liked the chickpeas. They said the flavor was very good. The place looks like it is doing some redecorating. Will definitely go back for the food and see the update
… moreMahmood Alikhil
used to love coming to this Afghan restaurant for breakfast — it was one of my favorites in town. The food was fresh, flavorful, and always satisfying. Unfortunately, things have gone downhill, and my recent visits have been very disappointing.
The quality of the breakfast has dropped dramatically. The eggs are greasy and cooked worsen , the tomatoes taste soggy, and the bread, which used to be soft and delicious, is now dry and bland. What once felt like a hearty, authentic Afghan breakfast now feels rushed and poorly prepared.
On top of that, the service has gotten worse. The staff used to be attentive and welcoming, but now they seem careless and uninterested. It takes a long time to get food, and when it finally comes, it doesn’t feel worth the wait.
It’s sad to see a place that once had such great potential decline like this. I truly hope the owners take feedback seriously and bring back the quality and service that made this restaurant special. Until then, I can’t recommend their breakfast anymore.
… moreThe quality of the breakfast has dropped dramatically. The eggs are greasy and cooked worsen , the tomatoes taste soggy, and the bread, which used to be soft and delicious, is now dry and bland. What once felt like a hearty, authentic Afghan breakfast now feels rushed and poorly prepared.
On top of that, the service has gotten worse. The staff used to be attentive and welcoming, but now they seem careless and uninterested. It takes a long time to get food, and when it finally comes, it doesn’t feel worth the wait.
It’s sad to see a place that once had such great potential decline like this. I truly hope the owners take feedback seriously and bring back the quality and service that made this restaurant special. Until then, I can’t recommend their breakfast anymore.
Nabil ISKRANE
Hands down the best kabob in the area. After the remodeling, the place looks great and the food is outstanding.
… moreJack
I submitted a to-go order and it didn’t go through due to system being down so I had to wait. Either way, food was good and the staff were nice. I’m still a little confused on my order. They either gave me no lamb or too much rice.
… moreBen Truong
A Culinary Adventure in Kabobistan: Where Breakfast Goes Ottoman-Sized
After years away from my hometown, I returned to discover a sprawling, upgraded community that made me feel like a tourist in my own backyard. Reconnecting with high school friends was top priority, and they enthusiastically suggested Kabobistan—a Middle Eastern gem just down the street from my old stomping grounds. I was intrigued, especially when they hyped up a $60 breakfast meal deal.
Now, as someone in winter bulking mode, $60 for breakfast sounded like a snack. “Sure,” I thought, “I’ll probably need a post-breakfast breakfast.” Oh, how gloriously wrong I was.
Enter: The Ottoman Breakfast.
This wasn’t just breakfast; this was a full-blown food festival that made me question how anyone could eat light in the Middle East. The sheer variety was stunning. Several cheeses? Check. Fresh cherry tomatoes, cucumbers, and olives? Double check. Nuts, grapes, jams, sauces, honey, butter, grilled eggplant, peppers, sujuk (think spicy Turkish pepperoni), eggs, and tea? Yes, yes, yes! They even managed to plate grilled peppers in a way that screamed, “You must Instagram this.”
Plates kept arriving like an unending parade of edible delight, each one more impressive than the last. My skepticism about the portion size turned into admiration. By the end, I wasn’t just full—I was fulfilled.
The service was also top-notch, with the staff weaving between tables like seasoned pros. They did forget our tea momentarily, but I’ll forgive them because, let’s be honest, by that point I was too busy calculating how much of my appetite I’d left in the Middle East on those tours overseas.
So, to my bulking brothers and grazing sisters, hear me loud and clear: Kabobistan is your sanctuary. Bring your friends, your appetite, and maybe some stretchy pants. If you don’t leave with a belly full of joy and a food coma on the horizon, you did it wrong.
Bravo, Kabobistan. You’ve set the bar high. See you next time I’m in town!
… moreAfter years away from my hometown, I returned to discover a sprawling, upgraded community that made me feel like a tourist in my own backyard. Reconnecting with high school friends was top priority, and they enthusiastically suggested Kabobistan—a Middle Eastern gem just down the street from my old stomping grounds. I was intrigued, especially when they hyped up a $60 breakfast meal deal.
Now, as someone in winter bulking mode, $60 for breakfast sounded like a snack. “Sure,” I thought, “I’ll probably need a post-breakfast breakfast.” Oh, how gloriously wrong I was.
Enter: The Ottoman Breakfast.
This wasn’t just breakfast; this was a full-blown food festival that made me question how anyone could eat light in the Middle East. The sheer variety was stunning. Several cheeses? Check. Fresh cherry tomatoes, cucumbers, and olives? Double check. Nuts, grapes, jams, sauces, honey, butter, grilled eggplant, peppers, sujuk (think spicy Turkish pepperoni), eggs, and tea? Yes, yes, yes! They even managed to plate grilled peppers in a way that screamed, “You must Instagram this.”
Plates kept arriving like an unending parade of edible delight, each one more impressive than the last. My skepticism about the portion size turned into admiration. By the end, I wasn’t just full—I was fulfilled.
The service was also top-notch, with the staff weaving between tables like seasoned pros. They did forget our tea momentarily, but I’ll forgive them because, let’s be honest, by that point I was too busy calculating how much of my appetite I’d left in the Middle East on those tours overseas.
So, to my bulking brothers and grazing sisters, hear me loud and clear: Kabobistan is your sanctuary. Bring your friends, your appetite, and maybe some stretchy pants. If you don’t leave with a belly full of joy and a food coma on the horizon, you did it wrong.
Bravo, Kabobistan. You’ve set the bar high. See you next time I’m in town!
Guwara Raoufi
Kabobistan was amazing! They greeted us so kindly, and the prices were great. We ordered the kabob combo platter and it was so yummy. The next morning they even prepared breakfast for us, and it was absolutely delicious. Everything felt fresh, homemade, and full of flavor.
Definitely recommending, we’ll be coming back for sure!
… moreDefinitely recommending, we’ll be coming back for sure!
Iffat Shermin
This morning, eight of us went to Kabobistan in Arlington for breakfast, and it was a complete disaster. The pictures might look nice, but don’t be fooled the food was terrible. I honestly don’t understand how this place has so many good reviews.
Let’s start with the service – after waiting 1 hour and 10 minutes, our food was finally served, but by then, we had completely lost our appetite. Many customers even left because of the long wait.
Now, coming to the food:
• The parathas were straight out of the freezer, fried, and served like that—completely lacking freshness.
• The egg dishes were a nightmare.
• The scrambled eggs had no salt or pepper—just plain and tasteless.
• The shakshuka had a strong raw tomato purée smell, making it unpleasant to eat.
• The Afghani eggs had so much tomato that it felt like we ordered a tomato dish, not eggs.
• The pepperoni eggs were ruined—the pepperoni was overcooked and tough, and one side of the egg was completely hard-fried.
This was one of the worst breakfast experiences I’ve ever had. Frozen food, poor seasoning, excessive tomato, and a painfully long wait time—nothing was right. Definitely not recommended.
… moreLet’s start with the service – after waiting 1 hour and 10 minutes, our food was finally served, but by then, we had completely lost our appetite. Many customers even left because of the long wait.
Now, coming to the food:
• The parathas were straight out of the freezer, fried, and served like that—completely lacking freshness.
• The egg dishes were a nightmare.
• The scrambled eggs had no salt or pepper—just plain and tasteless.
• The shakshuka had a strong raw tomato purée smell, making it unpleasant to eat.
• The Afghani eggs had so much tomato that it felt like we ordered a tomato dish, not eggs.
• The pepperoni eggs were ruined—the pepperoni was overcooked and tough, and one side of the egg was completely hard-fried.
This was one of the worst breakfast experiences I’ve ever had. Frozen food, poor seasoning, excessive tomato, and a painfully long wait time—nothing was right. Definitely not recommended.
Sasha Baird
The staff is very friendly and helpful. We had a decent sized group and ordered 3 kabob dishes and 3 kabob sandwiches. The portions are good and the food was great. Despite the seating area being under construction, the atmosphere was still clean and nice. The service was great!
… moreAbdul Khaliq Mohmand
The website clearly states that the opening time is 9:00 a.m. My friend and I arrived at 9:00 a.m., only to find the place closed. When I called the listed number, we were informed that they would open at 10:00 a.m.
We returned at 10:00 a.m. for breakfast, but still had to wait outside the front desk for 15–20 minutes. No staff appeared, despite calling out multiple times Chapi , Chapi . This lack of accuracy and professionalism was extremely frustrating and unacceptable.
… moreWe returned at 10:00 a.m. for breakfast, but still had to wait outside the front desk for 15–20 minutes. No staff appeared, despite calling out multiple times Chapi , Chapi . This lack of accuracy and professionalism was extremely frustrating and unacceptable.