4.4 – 111 reviews • Restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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K Food – Smart Online Order
Entrees (식사류) · Appetizer (에피타이저) · BBQ (구이) · Combo Entrees (콤보 식사류) · Entrees (볶음류) · Entrees (찜류) · Lunch Special (점심 스페셜) · Lunch Box ( …
Reviews
C P
Excellent Korean food. Definitely better than most Korean restaurants in Edison. They used to own keum ho garden, sold off to retire but came back.
The side dishes they make fresh daily it seems.
1 less star for service, they are kind and all but they need some help.
… moreKiki Tonnu
Familly business.
The food is really good especially the kimchi by the lady owner.
We also really like the saeu(shrimp) kkanpunggi, soondobu tofu soup, scallion pancake, and the LA Galbi.
We have been here 2 times now and we will come back sometime.
… moreAngela Luo
K- Food is an absolute gem! The food is incredibly fresh, flavorful, and truly authentic Korean cuisine.
Every dish we tried was packed with taste and clearly made with care. The owner was so warm and welcoming, which made the experience even more enjoyable. You can really feel the passion behind this place.
I’m already looking forward to coming back—highly recommend to anyone craving real Korean food!
… moreMinju Lee
Full at lunch time! It took us some time to get seats but that’s not fault of the restaurant itself. The food was so delicious. Get the stone bowl bibimbap, you won’t regret it!!!
… moreLiveTravel Fun
This place is fairly new, seems to be family run.
Updated:
Back for more yummy food. Love the side dishes variety.
We had ox knees soup and cabbage short ribs, both were good. Generous amount of ox knees in my soup. The free cold dishes were plenty, great variety. The tables are spacious and felt comfortable not having someone too close. There is a 3% credit card fee like all places, the only thing I did not like is the dollar charged for container for leftover. Price was on a higher end.
… moreGmoney P
This is easily the best Korean restaurant in the area. The food is authentic and all the banchan were delicious. We enjoyed our meal so much that we even ordered extra Galbi to take home! They do seem to be short staffed, so the service can be a bit slow and chaotic at times. However, I felt more sympathetic toward the hardworking staff than upset by the wait. Definitely worth a visit!
… moreCharles Chang
The restaurant was renovated and looked different. Used to be very dark and seats are a little different. Still tight because of there are still too many tables. We went for lunch on a Saturday and there were not a lot of staff so the service wasn’t that great. The food was much better than the last time I remembered. The jaeyok dolsot bap is amazing and not too sweet. And now they give small dishes, very different from the last time we were here. Recommend if you don’t mind the lack of service.
… moreRay L
New hidden gem! This place does not disappoint! Food was very flavorful and tasty. The best is their unlimited banchan or side dishes. Every dish I had: pork bone soup, bibimbap, galbi was so good!! Some people say service is slow. It’s a husband and wife duo. She’s in the front and husband in kitchen so give them a break. Bonus it’s byob.
… moreAnnie Jeong
Great little restaurant— the owner was super nice and personable, and food was delicious. All the banchans (side dishes) were delicious, we ate them all even before our appetizer and main dishes came out. Will come back soon!
… moreMantaqa Zabeen
Only tried it twice but Kfood has quickly become my favorite and trusted whenever I’m craving authentic Korean bibimbap and bulgogi — the flavors are always spot on, comforting, and truly satisfying. But beyond the amazing food, what really stood out was the hospitality. I believe it was the owner, an older gentleman, who personally served us and kept checking in so kindly to make sure we had everything we needed. When he noticed my toddler eating a banana we brought from home, he cut up fresh fruit just for him and brought it over complimentary — such a thoughtful gesture that really stayed with us. He even helped pack our leftovers right at the table. Also, their kimchi is so good I’d happily buy jars if they ever sold it separately.
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