K-Bar Steak House

  4.0 – 176 reviews   • Steak house

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Enjoy locally raised beef, reared on tribally owned land, hand selected for the premier K-Bar Steak House. The restaurant pays tribute to our ranch, K-Bar Rogue River, a unique section of land located at the base of the Table Rocks, along the Rogue River. The Ranch has been reimagined and reborn from its humble beginnings, as the historic Rogue River Ranch, into the ranch we know and love today, K-Bar Rogue River, rich in both natural resources and unparalleled beauty. For us, presenting a steak is a celebration. It marks a new beginning, yielded out of love for the land and the incredible talents of our team.

✔️Dinner ✔️Dine in ✔️Take out K-Bar Steak House 97417

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K-Bar Steakhouse Restaurant – Canyonville, OR | OpenTable

Book now at K-Bar Steakhouse in Canyonville, OR. Explore menu, see photos and read 1532 reviews: “As always, the meals were perfect.

K-Bar Steak House – 1,714 Reviews – Steakhouses in Canyonville, OR

We have eaten in K-Bar many times and last night both my wife and I were very pleased with our meals, maybe the best meal we have ever had. My steak and lobster …

Reviews

The Murf Murf
Our server was great, the service is pretty good here although it did take a little while for our food to get to our table but wasn’t too bad. The bread and butter was good but nothing special. The stuffed mushrooms were some of the best things I’ve ever had. The sauce they serve them with was super good and the meat was kind of weird it was kind of sausage type meet but so so good. The chili was to me kind of like basic chili with good chunks of meat in it nothing super special about it so it was pretty good and her blue cheese salad was very good the sauce was pretty good. My wife got the bison with parsnips and it was very flavorful and good. I got the steakhouse burger with duck fat fries and the burger was good, but the fries were just not my thing. They seemed over fried so kind of burnt. The lobster Mac and cheese werid for me. There was good pieces of lobster in there but it tasted like they put the water from the lobster inside of the mac and cheese. So the cheese tasted watery and very fishy, like very very fishy. So I we didn’t even finish the mac and cheese but I tried really hard to like it. The creme brulee was simply the best creme brulee we’ve ever had though. The cream on the bottom was super good and not very thick and the brule part on top was the thickest brulee we’ve ever had and it was so good. I feel like the prices were all over the place because the creme brulee was 8 bucks but then the bison steak was $70. So it’s like insane expensive place but then again there’s some good prices there. Overall though we’ll probably come back cuz I would like to try some other things as it seems they have a rotating menu.
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Sean Worrell
With reservation walked right in even while being 15m early on a Friday evening. Beautiful entry. Hit with an amazing steak aroma as we came in to the dining area. Served water immediately. Wait for drinks and food was adequate. I don’t understand but the house salad was amazing. Full of flavor. Did have to ask for extra ranch. Did not care for how crunchy the bread crust was or the asparagus or brussel sprouts. Yet my steak was AMAZING, my wife’s as well as I had a taste of hers. Server was kind, professional and attentive as was every one encountered. Very happy with my experience even as some one who is a cheapskate. Would recommend.
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Trevin Lingren
Amazing team with great service and delicious food and drinks. Wendy is the master mixologist behind the bar who creates her own menu chalked full of some of the best craft cocktails you’ll ever have. There are also classics if you prefer vintage imbibing. Highly recommended!
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Ben Brandau
First off this place is kind of hidden right in the middle of everything. You walk down a large hallway and it opens up to a beautiful restaurant. Service here was on point. Even at the end of the night when I came in. Fast, friendly, kept drinks full, everything you would expect. Food was delicious and cooked perfect. I had the ribeye with mash potatoes streak was cooked perfect and juicy, chili with big chunks of beef for the soup was definitely a nice touch. And don’t forget table bead and butter. Warm and fresh. Price was perfect for what you get with quality and service. Don’t forget to tip your servers it keeps places like this nice.
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Nila Dodson
I brought my husband here for his 62nd birthday. We arrived and as usual it was very clean. He loves to gamble, me not so much but it was his birthday. I took him to stix bar for a drink and dinner. We had to sit at the bar because they were busy. This was ok with us. We ordered a drink each, I ordered a lemon drop martini. When it arrives the glass was 1/4 empty which was fine. When I took a sip it literally had no taste of lemon citron vodka which is what I was told was in it with simply syrup and triple sec. When it arrived the glass had 1/4 less than full. So when the bar tender returned for our order I asked him to please add more vodka as it was so sweet. I don’t drink much but I do like a good Martin once in a while on a special occasion. He was so rude, said there was 2 shots in it! Only a 6 ounce glass, there was no way, it wasn’t even full! I told him I would pay for the extra vodka. He proceeded to tell me no i can’t serve you more than a double. Those of you who know, if the glass is less than full on a6 Oz glass, 1 shot of citron, 1 shot of triple sec, he said 2 shots of vodka that would only leave 2oz of lemon juice! I could taste no vodka and he refused to SELL ME MORE. by the way it was my first drink arriving and the last as I don’t drink. We will never go back. I told him if it wasn’t too my satisfaction take it I didn’t want it. He was happy to take it and promptly took it food order and wanted paid immediately. I paid with zero tip. He never came back. Before the food came the manager came and said our food would be in a TO GO BOX. Great service…
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Shyanne
My husband and I went to KBar for dinner and were completely blown away. We honestly stopped talking mid-meal because all we kept saying was “WOW” after every bite.
The steak was cooked perfectly — juicy, flavorful, exactly how we like it. The veggies were that perfect mix of crunchy and tender, and the baked potato was soft, fluffy, and seasoned just right.
Everything was spot-on! We can’t recommend KBar enough. Definitely one of the best meals we’ve had in a long time!
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James
My wife and I along with my family have been going to this restaurant for over 10 years and the experience I had this last time was the last time my wife and I will ever go back. The food was that of I would say blackbear Diner quality with a very expensive price tag. My ribeye steak was supposed to be a medium cook, and it was very rare. And my wife asked for a medium cooked as well, and hers was extremely overcooked and tough. I asked for grilled mushrooms and onions. Like I gave done for years and the charged me five times more than I have paid before in the past and brought me enough to feed 15 people. The stuffed mushrooms were not as good as they have been in the past ether. Between my wife and my food are bill was just over $160.00 and we didn’t even eat half of it. Extremely disappointing. The food at the sticks bar and Grill is better than the food we got and the experience we had. We were told that they did some changes and because of that they have lost my wife’s and my business forever. I even got to say the breakfast we had the next morning at the cow creek restaurant right next-door to them was only $35 and was way better as well.

I did talk to one of your managers and I even sent you guys a Email and the Manager at the K-Bar sed we would call me back. But what is so funny to me is how can he call me back when he never asked me for my phone number to call me. The manager came off to me as get over it attitude. But this was the only time I can remember that I didn’t want to play for the food we got.
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Benton “Bud” Rice
After 2 loafs of bread and 1 1/2 hours of waiting, we received our food. After four other tables tht arrived after we did.received there food. The food was good, the waitress was running her butt off but the atmosphere was loud and the overall service was terrible. Our drinks were only filled after we flagged someone down. Seven Feathers Casino, RV Resort and the K-Bar Resturant will not be providing service to me in the future.
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J “JD” D
NO EXCUSES, IT WASN’T EVEN THAT BUSY…. steak came out cold and very undercooked. Even the side dishes were cold. Halibut came out super hot but was very overcooked and leathery, also cold sides… We only seen our waiter twice, once when he took the order and again when he came with the check. Sent someone else out to deliver the food but our waiter never came over to ask us how things were. not even once. He even looked down at the remainder of the steak where the sides, top and bottom were cut off and eaten and the bloody carcass had been left behind. SAID NOTHING just asked us if we would like some desert or an after dinner drink. NOPE, we paid and left.
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Kelly Mars
Very nice atmosphere. Our server, Bobby was a delight. The Wagyu steak with blue cheese crust was amazing. The lobster pasta almost got the bowl licked out at the end. Great salads. Great bread. Great meal! Highly recommend.
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