Hours
| Friday | Closed |
| Saturday | 10:30 AM–4 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Menu Photos
Related Web Results
Jw Hayes Bbq (@jwhayesbbq) · Newport Beach, CA – Instagram
17K followers · 263 posts · BBQ by the Pound- Preorders 10lb+ a week advance notice – DM for info Moberg Double 1000s and Double 500s Saturday’s 10:30 to …
JW Hayes Enters the Barbecue Conversation
JW Hayes BBQ at Minute King Market. 3530 Irvine Ave. Newport Beach. CA 92660. Barbecue restaurants can be challenging to eat at.
JW HAYES BBQ – Facebook
JW HAYES BBQ is in Newport Beach, CA. Jul 22, 2025 · . . Don’t touch the food until we’re done . . #bbq #newport #foodreel #lol #trending #trends.
Reviews
Eric Jenkins
To me this is a classic hole in the wall BBQ joint. It is located in a liquor store close to the freeway. Reminded me of my first trip to a BBQ joint in Texas that shared space with a gas station!
My wife and I had the Brisket, Pork ribs, smoked mac and cheese, cole slaw and they threw in some smoked pinto beans. Over the past couple of years I have taken up smoking, brisket, prime rib, turkeys, pork shoulder etc. I have found that my brisket is pretty damn good, better (just to be clear – to me and some of my family) than some other BBQ joints. With that said – this is the best brisket I have ever had. I have eaten BBQ in TX, GA, Missouri, TN and CA with a few other places not worth mentioning. My wife and I both agreed that this was the best.
Beans were very good as was the cole slaw (though my wife makes the best in my opinion and no – she doesn’t read my reviews). I even tell her this when we eat out and have cole slaw.
I honestly can’t wait to go here again (I live over an hour away). Some additional details – we ate about 11:30am so everything was pretty fresh. There was a small line – but it got longer after we ordered. There are a few tables outside to eat at – otherwise you’ll have to eat in your car or take it to go.
… moreMy wife and I had the Brisket, Pork ribs, smoked mac and cheese, cole slaw and they threw in some smoked pinto beans. Over the past couple of years I have taken up smoking, brisket, prime rib, turkeys, pork shoulder etc. I have found that my brisket is pretty damn good, better (just to be clear – to me and some of my family) than some other BBQ joints. With that said – this is the best brisket I have ever had. I have eaten BBQ in TX, GA, Missouri, TN and CA with a few other places not worth mentioning. My wife and I both agreed that this was the best.
Beans were very good as was the cole slaw (though my wife makes the best in my opinion and no – she doesn’t read my reviews). I even tell her this when we eat out and have cole slaw.
I honestly can’t wait to go here again (I live over an hour away). Some additional details – we ate about 11:30am so everything was pretty fresh. There was a small line – but it got longer after we ordered. There are a few tables outside to eat at – otherwise you’ll have to eat in your car or take it to go.
Alyssa Vu
This place has become one of my new go-to spots. I ordered a half pound of pork rib, a half chicken, and coleslaw. Both the pork ribs and chicken were delicious and cooked perfectly. They both have so much flavor and the chicken is my favorite. The coleslaw is always fresh which pairs perfectly with the two.
… moreMiranda Larsen
Great barbecue! I came in on a Wednesday afternoon and it wasn’t super busy. Quick service and the boys working were sweet. I got pork ribs and brisket which were both tender and juicy. I also got a side of scalloped potatoes which were yummy. The order came with pickles, bread, barbecue sauce, and a small side of coleslaw. I’ll definitely be coming back to try a few more things!
… morePatrick Waiyawaytar
Family enjoyed it but didn’t care for BBQ sauce at all has this weird after taste. brisket was decent just not super flavorful. Beef ribs was crazy tender and juicy. Pork ribs were slight above average. Service wise they just don’t acknowledge you or anything, no interaction at all just take ur order and then pay and asks for tip, and not that they were rude but it almost felt like they were since it felt like they gave everyone the cold shoulder. Just a couple of kids doing their work and no one trained them on how to interact with guests.
… moreStacy Kline
Amazing, fresh, and extremely authentic Texas barbecue, by JW Hayes and team! The staff are incredibly accommodating, don’t mind the line. Line they are very quick. The food is unbelievably tasty and there is an incredible variety. Not to be missed!
… moreJK Koraki
People there are very helpful. One of the guys noticed that I was on a motorcycle and only had a backpack. So he asked me if I wanted to have all the BBQ nice and tightly wrapped so I can fit it in there. Thoughtful and effective for my current situation. I appreciate that. I give the atmosphere a five-star because they do pretty well for having this set up at a liquor store. Maybe I can upload some photos next time but I brought it home and the family just digged in immediately. I think it’s the best damn thing between Irvine and Costa Mesa, Newport Beach, a slice of Texas literally.
… moreJoel Jackson
Overhyped, overpriced. We got half a pound of brisket, half a pound of ribs, a pulled pork sandwich and some coleslaw. The pulled pork sandwich was the highlight of the meal. Both the brisket and the ribs were extremely fatty and lacked flavor, especially the brisket. Social media got me here and I kinda regret spending money on fat. This place would be good if you’ve never had real Texas or KC bbq. But honestly, City BBQ is better. Won’t return.
… moreTyler M
Somehow this place is still a hidden gem compared to what it would be if the word got out. I’ve had all the famous bbq spots in Texas. This is the only spot with regular hours in California that is on par with what I’ve had in Texas.
… moreJ Sp
Brisket, and pulled pork were outstanding. Smoked turkey and ribs were very good. Beans and coleslaw also good, mac & cheese average.
… moreGary Owen
This is a TO GO only spot located inside another business. It is open 1 Day/week on Saturdays only from 10:30am until sold out.
Get there early for the best selection.
Most all items are sold by the half pound as the menu on the photos show.
There are few tables outside of the store that JW Hayes is located within.
The brisket is second to none with an excellent flavor with a mixture of fatty and standard throughout.
The ribs were marginal but could have just been an anomaly the day I visited.
Family owned and operated with a lot of sweat equity going into the preparation each week to enrich your tastebuds and fill your stomach VERY well!
A must try when in the area. A stones throw away from SNA. The good word is spreading so if you don’t arrive early you can expect a line. If you arrive late you may miss out on the selections available for that day, as once it’s gone, it’s gone!
Bring an appetite and leave with your mouth watering until you dive into your first bite for a hardy dose of protein!
#supportlocal
#buylocal
… moreGet there early for the best selection.
Most all items are sold by the half pound as the menu on the photos show.
There are few tables outside of the store that JW Hayes is located within.
The brisket is second to none with an excellent flavor with a mixture of fatty and standard throughout.
The ribs were marginal but could have just been an anomaly the day I visited.
Family owned and operated with a lot of sweat equity going into the preparation each week to enrich your tastebuds and fill your stomach VERY well!
A must try when in the area. A stones throw away from SNA. The good word is spreading so if you don’t arrive early you can expect a line. If you arrive late you may miss out on the selections available for that day, as once it’s gone, it’s gone!
Bring an appetite and leave with your mouth watering until you dive into your first bite for a hardy dose of protein!
#supportlocal
#buylocal