Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
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Just Pho You NYC
Modern Vietnamese Cuisine in Upper West Side, New York. … forward to having you dine with us! Vietnamese Beef Pho Noodles Just Pho You Upper West Side NYC.
Menu – Just Pho You NYC
Just Pho You Vietnamese Restaurant Menu Upper West Side.
Just Pho You – New York, NY Restaurant | Menu + Delivery
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Reviews
O V H
Such a pretty little restaurant. The service is excellent here. The restaurant is beautifully decorated. The food is good. The Papaya salad could have used some Peanuts for crunch and some more lemon for tang but otherwise all good. Only 2 types of banh mi. Most restaurants have 4 or 5 options.
… moreJ Sun
I was really looking forward to the food here after hearing great reviews on social media. My friend wanted to get the oxtail pho but they didn’t have it that day.
… moreIvette Alvarez
I’ve been wanting to try this place and so upset I didn’t come sooner. The place is beautifully decorated and super clean. My server was super sweet and attentive. I ordered the oxtail pho and had a glass of wine. The pho was 1 of the best I had..the broth was complex and full of layers. The owner came over to talk to us,It made my lunch even more special to feel and see how passionate she is to make GOOD food. The menu is limited but growing and can not wait to see what else there is to come.
… moreDria
My coworker was looking for a good Pho spot. I came across this one on Tiktok decided to try it out. It my first time trying Pho soup, and I gotta say it was aaaamazing! Chicken Pho soup was deep with aromatic flavorful taste. The coffee was on point too! The lady owner/waitress checked in with us a few times making sure we were good. Overall, experience was very welcoming and pleasant from beginning to end. Definitely plan on coming back soon!
… moreFrancisco Santibañez
Great and authentic vietnamise food.
… moreamrita sonawane
A good place for authentic Pho.Went for a late lunch and ordered too many dishes between 2 of us. The spring rolls were good but the grilled pork lettuce wrap is my favourite. There was a good nip in the air and we were looking forward to the hot bowl of pho. We ordered the chicken pho and it was difficult to go through the massive bowl. We also ordered the pork chop with rice. This dish was on the sweeter side but the pork was very well cooked .
… moreKristopher Thompson
Best beef pho broth we’ve ever had, hands down, anywhere. Can’t explain how amazing it is. Service was great. Owned by a wonderful lady, Wan, who has spent a long time developing this passed down recipe. I usually stay away from tendon and meatballs because it’s hard to do them right… Here they are done perfectly and are so delicious. Spring rolls were very flavorful, well balanced, crispy, and served with nice lettuce to wrap. Highly recommended.
… moreRosa Zhang
Coming from the California Bay Area, there’s *plenty* of Vietamese pho restaurants that punch you with flavor and umami. This place could fit right in and give some of them a run for their money, and was also one of the very few Vietnamese places in Manhattan that I could find on Google.
… moreAnn Tam
Since I am Vietnamese. I could say this is one of the best restaurants. Their food are delicious. Especially their pho, the broth are really good. The lemon grass roast kitchen is highly recommended. Will definitely come again often.
… moreFlo Eats
i ordered the JPY pho which comes with beef eye round, beef brisket, and meatballs (it also usually has tendon but i requested no tendon). i also ordered their lemongrass chicken wings as an appetizer. starting with the wings— they were delicious and had a great flavor to them (strong fried garlic-forward taste with pronounced hints of lemongrass made for a delicious combo). my only critique is that i usually prefer the skin on my wings to be slightly crispier/thicker, but i get it’s hard to perfectly balance a crispy skin with juicy/tender meat. now to the pho— the dish was absolutely delightful and i’d recommend anyone give it a try. the broth was incredibly tasty and their recipe involves slow cooking using bone marrow, which makes for a deliciously meaty (yet light) taste with many subtleties and complexities that are sure to excite the palate. the pho noodles and meat were also of high quality and only added to the already delicious broth. i will without a doubt be back!
… more