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Juniper Kitchen – Bonham TX – Facebook
Welcome to Juniper Kitchen, where we take great pleasure in serving up scratch home cooked meals. Restaurant · $$ · (903) 449- …
Juniper Kitchen | Order Takeout & Delivery | Bonham, TX
View Juniper Kitchen’s menu and order online for takeout and fast delivery from Texoma Delivery throughout Bonham .
Juniper Kitchen, 110 E Russell Ave, Bonham, TX 75418, US
Juniper Kitchen Location: 110 E Russell Ave, Bonham, TX 75418 Hours of Operation Monday – Thursday: 11AM-8PM Friday – Saturday: 11AM-9PM (Closed Sunday) …
Reviews
Nancy Valle
We finally tried Junipers for the first time and now we’re wondering why we waited so long! From the moment we arrived, everything hit the mark. The menu offers a great variety, and we already know we’ll be back to try more. I ordered the chicken and dumplings, which were pure comfort food and absolutely delicious. My son went with the chicken-fried chicken, mashed potatoes, and mac & cheese and he cleaned his plate. The service was just as impressive as the food: friendly, attentive, and welcoming. Highly recommend giving Junipers a try! ⭐️⭐️⭐️⭐️⭐️
… moreKristen Miller
I’m in Bonham on business and myself along with 5 coworkers visited here. We had the best service provided by Carrieann. All the staff we interacted with was great. The food was amazing! The food came out fast and very hot. Their homemade ranch was the best ranch I’ve ever tasted. The food portions are large and the prices are very reasonable. I will definitely be back to try out their lunch while I’m in town. If you’re ever in Bonham, this place is a must!
… moreDenise Peoples
It’s been a long time since I’ve had real mashed potatoes and real white gravy! My husband had chicken fried steak and I had the chicken fried chicken. They were both very good. There was more meat than breading!they are fresh made and breaded in house. And they slice and hand bread the fried green tomatoes! We’re very happy with our meal and will be back.
… moreHoney Grove Hot Rods
Best chicken fried steak in fannin county! Iv been just about everywhere around here, and I haven’t found anything better. The breading is crispy, and meat is so tender you can cut it with a fork. The mashed potatoes are real potatoes, not from a box, and the gravy 9/10, I should have gotten a slice of cake but I will next time
… moreCrystal Reape
This is a wonderful family place. The food was amazing,and prices didn’t break the bank. I highly recommend the fried egg roll cheese cake things there so good and if you’re looking for a good salad this is the place. The staff are really friendly, have great customer service, and they have a very clean restaurant .
… moreTonjaH
Nestled in the heart of Bonham, in the familiar building that once housed a previous eating establishment, Juniper Kitchen brings a fresh identity and an entirely new experience to the space. It’s important to note there is no connection between Juniper Kitchen and the former restaurant; Juniper is an independent endeavor, wholly owned and operated by Stacy Hilliard, the longtime owner of Juniper Cake Company. After 15 years of creating wedding cakes and baked goods, Stacy has now combined her baking expertise with a full-service scratch kitchen — and it shows.
Arriving just 40 minutes before closing, I intentionally chose a later visit to evaluate how the restaurant holds up during what is often the most challenging part of a restaurant’s day. Service and food quality should remain consistent from open to close, and Juniper Kitchen lived up to the expectation.
Upon entry, I was warmly greeted and promptly seated by Hannah, who was attentive, friendly, and knowledgeable. When asked for menu recommendations, she highlighted several top sellers, including the Chicken Fried Steak, Smothered Steak, Fried Bologna Sandwich, and the BLT — all staples of comforting Southern cuisine.
Speaking with Stacy, one takeaway she hopes every guest leaves with is the feeling that they’ve just come from their grandmother’s house after a comforting family dinner. It’s not just about the food — it’s about creating a sense of home, connection, and the simple joy of sharing a meal with loved ones.
Juniper Kitchen brings a lot of atmosphere, heart, and vision to the space. It’s a warm, nostalgic place where many guests will likely feel right at home. The space is cozy and familiar — like stepping into a family gathering filled with comfort food, laughter, and good conversation. While every diner’s experience is personal, the atmosphere invites a sense of belonging that’s hard to replicate.
As a scratch kitchen, nearly everything at Juniper is prepared fresh, by hand, and from scratch each day. With the exception of a few items, such as mozzarella sticks and fried pickles, every dish reflects a commitment to homemade quality — a rare and commendable standard today.
Food is prepared in smaller batches — and if needed, new batches are made multiple times a day to ensure everything stays fresh and up to scratch. This attention to quality and detail is one of the many ways Juniper Kitchen will maintains its high standards
Alongside a thoughtfully crafted core menu, Juniper offers daily specials (such as Chicken Spaghetti and Tomato Bisque with Grilled Cheese on my visit) posted to their Facebook page. They also feature a weekly rotating special, giving regular guests something new and hearty to enjoy. Other comforting options include classics like Chicken Pot Pie and Shepherd’s Pie, as well as Family Meal Packs, thoughtfully designed to offer a hearty, shareable meal with generous sides and housemade rolls.
I ordered the Chicken Fried Steak with two sides: macaroni and cheese, and loaded baked potato casserole.
Chicken Fried Steak: A true standout. The steak was substantial, hand-battered, and perfectly fried. The crust was golden and crisp without being greasy, well-seasoned, and topped with a creamy white gravy. This dish captured the heart of homemade comfort food.
Macaroni and Cheese: The cheese sauce was flavorful and creamy; however, the small elbow noodles left something to be desired. After taking two bites, it was clear the texture would have been improved with a larger pasta shape. Overall, the mac and cheese was subpar
Loaded Baked Potato Casserole: Based on appearance alone, it was obvious this dish was not fresh. This should have been caught by either the kitchen staff or server off appearance before reaching the table and I should have been advised that this was not available
Homemade Yeast Roll: The rolls were soft, gooey, and wonderfully fresh — reminding me of rich, creamy rolls made from beloved family recipes. Tender, slightly sweet, and truly memorable, they rival a popular steakhouse’s, and definitely even better.
… moreArriving just 40 minutes before closing, I intentionally chose a later visit to evaluate how the restaurant holds up during what is often the most challenging part of a restaurant’s day. Service and food quality should remain consistent from open to close, and Juniper Kitchen lived up to the expectation.
Upon entry, I was warmly greeted and promptly seated by Hannah, who was attentive, friendly, and knowledgeable. When asked for menu recommendations, she highlighted several top sellers, including the Chicken Fried Steak, Smothered Steak, Fried Bologna Sandwich, and the BLT — all staples of comforting Southern cuisine.
Speaking with Stacy, one takeaway she hopes every guest leaves with is the feeling that they’ve just come from their grandmother’s house after a comforting family dinner. It’s not just about the food — it’s about creating a sense of home, connection, and the simple joy of sharing a meal with loved ones.
Juniper Kitchen brings a lot of atmosphere, heart, and vision to the space. It’s a warm, nostalgic place where many guests will likely feel right at home. The space is cozy and familiar — like stepping into a family gathering filled with comfort food, laughter, and good conversation. While every diner’s experience is personal, the atmosphere invites a sense of belonging that’s hard to replicate.
As a scratch kitchen, nearly everything at Juniper is prepared fresh, by hand, and from scratch each day. With the exception of a few items, such as mozzarella sticks and fried pickles, every dish reflects a commitment to homemade quality — a rare and commendable standard today.
Food is prepared in smaller batches — and if needed, new batches are made multiple times a day to ensure everything stays fresh and up to scratch. This attention to quality and detail is one of the many ways Juniper Kitchen will maintains its high standards
Alongside a thoughtfully crafted core menu, Juniper offers daily specials (such as Chicken Spaghetti and Tomato Bisque with Grilled Cheese on my visit) posted to their Facebook page. They also feature a weekly rotating special, giving regular guests something new and hearty to enjoy. Other comforting options include classics like Chicken Pot Pie and Shepherd’s Pie, as well as Family Meal Packs, thoughtfully designed to offer a hearty, shareable meal with generous sides and housemade rolls.
I ordered the Chicken Fried Steak with two sides: macaroni and cheese, and loaded baked potato casserole.
Chicken Fried Steak: A true standout. The steak was substantial, hand-battered, and perfectly fried. The crust was golden and crisp without being greasy, well-seasoned, and topped with a creamy white gravy. This dish captured the heart of homemade comfort food.
Macaroni and Cheese: The cheese sauce was flavorful and creamy; however, the small elbow noodles left something to be desired. After taking two bites, it was clear the texture would have been improved with a larger pasta shape. Overall, the mac and cheese was subpar
Loaded Baked Potato Casserole: Based on appearance alone, it was obvious this dish was not fresh. This should have been caught by either the kitchen staff or server off appearance before reaching the table and I should have been advised that this was not available
Homemade Yeast Roll: The rolls were soft, gooey, and wonderfully fresh — reminding me of rich, creamy rolls made from beloved family recipes. Tender, slightly sweet, and truly memorable, they rival a popular steakhouse’s, and definitely even better.
MrMalibug
First visit since the change. Loved the simplified menu. Very clean place. Service was superb. Courtney was a delight. Had a Patty Melt, delicious. Wife had chicken fried chicken, mashed potatoes & gravy. She loved it. Home cut French fries were perfect. We will continue to visit every time we’re in Bonham.
… moreAmanda Bishop
My husband and I have been here at least 8-9 times. I was really happy my husband wanted to walk to lunch there Wednesday. The special was a Philly cheesesteak sandwich with one side for $14. I have been trying to find a Philly cheesesteak place to go to as far as McKinney or Paris, etc., from Bonham. This Philly cheesesteak was really good a little too much bread to meet ratio, but I ended up pushing the meat Onions and bell peppers 2/2 of the side of the sandwich cut out half of the bread because I didn’t need all that bread. The meat was overflowing and it was really good! I haven’t had a good Philly cheese taking a long time. I really hope that they put this on their regular menu. They said they rotate the specials. I really wish they would put this on their regular menu full-time! If they did, I would be there at least every week or every Week. The cheese sticks with ranch is really awesome and I love their ranch. My husband loved their chicken fried steak and mashed potatoes And white gravy. I would definitely recommend this place to anyone. I’ve had other things here as well. There chef salad is really good. Their chicken fried chicken isn’t bad. You should really check it out sometime. If you look on Facebook, they have weekly specials. You can see what they have for soups and lunch specials, etc.. I really wish they did DoorDash, though instead of Texoma delivery I don’t like Texoma delivery.
… moreJustin
When i walked in they were very welcoming. It is open and well decorated food was spot on home style cooking and it was tasty for sure. Service was top not h and staff all outgoing and friendly. And next time its the chicken fried chicken or chicken fries steak thats what the other tables recommended for the next visit!!!
… moreJ. C.
Nice Bonham option for home cooking-style food. Good menu options and friendly service.
We had the steak fingers with potatoes and gravy with beans.
… moreWe had the steak fingers with potatoes and gravy with beans.