Juniper Hill Restaurant and Bar

  4.6 – 702 reviews   • New American restaurant

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A community spot where locals and day-trippers alike can enjoy artisan food and drink in a casual setting. We carefully choose our purveyors and support local bakers, makers, farmers and fishermen, taking in the day’s catch, fresh from the East coast. The Bar is full with NJ craft beer on tap, a rotating global wine list featuring a variety of organic and bio-dynamic bottles, an award-winning bourbon list and a creative team of bartenders pouring and crafting house cocktails. Our specially created kids’ menu includes fresh grilled fish, chicken, burgers, veggies and more. Tues-Sun.

Warm, rustic-modern outpost serving seasonal New American fare alongside local beers & wine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Juniper Hill Restaurant and Bar 08801

Address and Contact Information

Address: 73 Beaver Ave, Annandale, NJ 08801

Phone: (908) 335-8905

Website: http://www.juniper-hill.com/

Menu Photos

Order and Reservations

Reservations: juniper-hill.comresy.com

makeitbutter.com

Photo Gallery

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Reviews

Eleonora Tavella
Everything was absolutely delicious and filled with so much flavor- we had the beet salad, octopus, lamb meatballs, rigatoni alla vodka, and focaccia . Service was amazing. Definitely will be back
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Colleen
Wonderful service, delicious food, and such a beautiful interior. The chicken confit and sweet potato hash was a delight, and the coffee was also great. I will definitely be back 🙂
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Joanne
The food was not as good as I hoped or as shown on the menu. The Korean chicken with waffles was soggy, and tasteless. The huevos rancheros were tasty but too many tortillas overwhelming the dish!
Lebanon cheese ricotta with chilis appetizer was very good, and service was great!
Probably will not return as the food was overall not up to par!
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K P
Recently went here for lunch. Love the Modern farm house style themed atmosphere. They work with many local businesses. Food and service was excellent. Love their small plate options. Had their fish tacos.
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Erika V.N.
My husband and I stopped by for dinner after work on a Wednesday, and we had a nice time. It was our first time there. The food was delicious and beautifully prepared. Our waitress was very friendly, knowledgeable about the menu and drinks, and very attentive throughout our visit. The prices were reasonable for the quality of food. They offered a nice variety of wine, beer, and cocktails. We will definitely come back. Highly recommended !!!
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Lucy Sandler
My friends and I had an absolutely amazing time Saturday night! Our waitress was fantastic, the food and drinks were so good as always, and we really appreciated the flexibility on the reservation we made. We changed the time and the number of people several times, and I’m sure we stayed a bit later than the staff would have liked, but every person we interacted with was friendly and helpful. About half of my friends had never been here before, and you guys didn’t disappoint! Will absolutely be back again 🙂
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Alex Z
Nice atmosphere and good food. Great tacos and tasty ricotta toasts. However, if you charge extra for avocado, please make sure it’s fresh and without dark spots.
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Codruta Laicas
Food with integrity, which is rare to find, real ingredients, real flavor, really fresh and really good. A true farm to table experience, and you can tell their passion and respect for food. Margarita pizza is authentic, with a delightful crust, homemade sauce, burrata and fresh basil, with a touch of finishing olive oil. The shaved Brussels sprouts, Bosc pear and blue cheese salad was delicious as well, a perfect sweet and savory pairing, yet not too sweet or too salty. My husband had the fish tacos, which he enjoyed. Cappuccino and chocolate pot de crème were the perfect finishing touch. Ambiance and service were great too. A gem!
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Christopher Guarin
Post-Morning-Run Brunch was delicious! We made a reservation for 2 without any problems and we’re well taken care of by our server Steve. Everything was well-prepared, fresh, and scrumptious. We will definitely be back for dinner service in the future!

Apps
Lebanon Cheese Co Fritters w/ pear butter, cinnamon sugar

Market Fish Ceviche: watermelon, cucumber, Jalapeño, watermelon radish, garden herbs, cilantro, citrus tempura

Mains
Eggs Benedict: pork loin, English muffin, pickled red onion, chive Hollandaise, crispy Two Barn Farm potatoes

Side of sauteed Mushrooms and Dill

Lemon Riccota Pancakes: New Jersey Blueberries, toasted almonds, vanilla mascarpone
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Tara Mullaly
Came for dinner on NYE and had an amazing experience! We can’t wait to come back. Our server Steve was very attentive and polite and the manager Cole was so pleasant! The Brussels sprouts salad was amazing – get it!!!! Also delicious unique cocktails to choose from.
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