

Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5 PM–12:30 AM |
| Saturday | 5 PM–12:30 AM |
| Sunday | 11 AM–3 PM |
Address and Contact Information
Address: 315 S Main St, Greenville, SC 29601
Phone: (864) 549-0000
Website: http://www.junipergvl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Juniper Greenville – Rooftop Bar + Restaurant in Greenville SC
Juniper GVL – Greenville, SC – Instagram
Juniper – Visit Greenville SC
Reviews
Even though the food didn’t fully hit the mark for us, I still encourage others to try it for themselves. The ambiance, service, and drinks alone make it worth the experience.
She was attentive, welcoming, and very knowledgeable about both the dinner menu and the drink selections.
We enjoyed fresh oysters along with several other delicious offerings, and everything was excellent. We also had the pleasure of meeting Chef Jackson, which made the experience even more special.
I highly recommend Juniper to anyone looking for great food, great service, and an elevated dining experience in Downtown Greenville.
The scenery was amazing over looking Greenville.
And, the cocktails were delicious
Overall, no one was impressed by their meal, each dish lacking the care and attention that would have made it actually satisfying. The drinks were good though.
Word to the wise, make sure you double check your vegetarian plates because there was a bit of meat mixed in with one of my friend’s vegetarian dishes by accident.
After going to Juniper for awhile, the only thing I wish would change overall is that I wish some of the food menu items would stay on more permanently. I know I’m going to get awesome stuff & trust that because I love Juniper, but it’d be nice to be able to recommend people specific dishes and know they will be on the menu. Love all the seasonal changes, just wish there was like a small signature dish section. There are some friends I just don’t feel comfortable bringing to Juniper because I need to know for sure what some of the options are when I make a reservation in advance to be able to recommend things since they are particular and less adventurous than me with food. This is the main reason I will chose other restaurants over Juniper when reserving for more than two people for a fancy occasion.
Also wish the focaccia had more oil with it so we could’ve dipped all the bread in it, but the bread was still tasty without the oil
PLEASE consider making this filet mignon with the shallot butter, carrots, and broccolini a permanent item. I will recommend it to so many people! The flavor profile would be good year round, and it is simple enough that it would appeal to my pickier friends as well! I also distinctly remember a lemon-y beef carpaccio I have had here before that I wish I could have again!